Gourmet luxury travel - Malaysia and the world
Chef Filippo, Senja, Saujana Hotel The Yum List talks with Chef Filippo of Saujana Hotel’s Italian restaurant, Senja about Italian cuisine and his experiences around the world. What do you do and how did you get into the industry? I’m an Italian Chef…
Table 23 Restaurant and Bar Table 23 Restaurant and Bar Potted Shrimp Beef Cheek Braised Pork Ribs – NO LONGER AVAILABLE – THIS PLACE IS NOW PORK-FREE Poached Salmon Apple Strudel Guinness Chocolate Cake Italian wine by the glass Espresso Martini St…
Sur, Nuevo Latino Kitchen Sur, Nuevo Latino Kitchen, Singapore By Monica Tindall I have to admit I did the flap (you know, elbows tucked into sides, hands fluttering like miniature wings in a state of excitement) when I first laid my eyes on the menu at Sur, Nuevo Lat…
Tate – Cocktail Bar * Tate is now closed.. Words by Lisa Mangelsdorf Photos by Monica Tindall Tate is like something out of movie, set in the days of prohibition, when the “Speak Easy” was a place for a gentleman to escape the stresses of life, unwind, meet up wi…
Rils’s Tiga Rasa Scallops RM28 Matua Valley Sauvignon Blanc (New Zealand) 2010/11 RM34 per glass, RM150 per bottle Tuna Tartare RM28 Lobster Bisque RM28 Trapiche Oak Cask Malbec 2010 (Argentina) RM30 per glass, RM140 p…
The Bar, Harrod’s KLCC Dedicated to Christina, Cocktails at Harrods, KLCC Words by Carter James Photos by The Yum List A great cocktail needs two elements only – quality alcohol and more quality alcohol. Very simple formula really, but one that takes years …
Qba Latin Bar and Grill Homemade Lamb Meatballs in Spicy Tomato Sauce with Coriander RM18 Master Kobe Beef Roll, Beef Jus and Pico de Gallo RM22 Cuba Bella RM39 Caipirinha RM33 Qba Classic Mojito RM45 Creamy Chowder of Black Cod and Prawns RM45…
The Tuscan wine establishment, Ruffino, famed for it Chianti Classico and Riserva Ducale, recently partnered their talent with one of Kuala Lumpur’s most notable Italian restaurants, Villa Danieli. The match of two institutions, each celebrated for their ex…
Chef Mashad Pino The Yum List chats with chef Mashad Pino of Hit and Mrs., Bangsar, about life in general and his time in the kitchen. How did you get into the industry? As I was growing up my parents have always been in the F and B industry, running […]
The perfect beginning – choose your own Italian Cheeses and Cold Cuts from the deli and staff will slice and serve them to you fresh and to order Choose your poison for the afternoon and you just may not need to go any further – Free flow prosecco, r…
Hot Chocolate Salted Caramel Cinnamon Roll (RM8) and Coffee Full Monty (RM28) The Noshing! (RM18) Peanut Butter French Toast (RM12) Simply Potatoes (RM18) Spicy Savoury Mince (RM21) Quinoa Pep (RM21) Butterscotch Café Au Lait (RM16) Weekend Brunch at Nosh Wor…
Veloute Salted Egg Yolk Soft Shelled Crab Cured Muscovy Duck Breast Salad – Renoma Café Gallery Hokkaido Scallop and Cold Cha Soba RCG Signature Burger – Pan Seared Foie Gras, Muscovy Duck Rillettes, Crispy Leek Confit of Muscovy Duck Leg Slow Brais…