Gourmet luxury travel - Malaysia and the world
Sunday Roast at The Library Words: Jacob Weber Photos: Monica Tindall For a young man who grew up in the northern English countryside, a ‘Sunday Roast at the Library’ at The Ritz-Carlton, Kuala Lumpur, is like winning a golden ticket to Willy Wonka’s Chocolate Fac…
Two Friends One Cuisine Tasting Menu – The Library Monica Tindall Some of my favourite pre-pandemic dining experiences were guest chefs and collaborations with Chef Wai at The Library in The Ritz-Carlton Kuala Lumpur. In what somewhat feels like a return …
Semai Chocolate Fondant Recipe The Yum List asked some of our favourite chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order. In this series, KL chefs have kindly responded with recipes using simple ingredients t…
Chef Wai at The Library Words: Patricia Podorsek Photos: Monica Tindall Any time Monica sends me some options for upcoming reviews and I see The Ritz-Carlton Kuala Lumpur on the list, I don’t hesitate to say yes. Consistently classy and inventive, the hotel’s …
Monica Tindall One of Malaysia’s most beloved chefs, Wai Look Chow, most renowned for his work with YTL and Pangkor Laut Resort’s signature restaurant Fisherman’s Cove, recently joined forces with Austrian chef, Johann Lafer of Michelin-starred restaurant L…
Monica Tindall Chef Dan Moon of The Gainsborough Bath Spa in England, the recipient of three AA Rosettes (UK), is in KL this week! As part of the popular Guest Chef Dinner Series held at The Library at The Ritz-Carlton, Kuala Lumpur diners are promised a taste of Brit…
Words: Kirsten Durward Photos: Monica Tindall Every hotel has its distinct ambience, but there is something I always find so seductive about The Ritz-Carlton. It is old style glamour presented with a modern edge. It somehow manages to be both sumptuous and si…
Monica Tindall Wagyu beef lovers are in for a treat this week at The Ritz-Carlton, Kuala Lumpur. Playing host to award-winning Australian guest chef Christopher Millar, the hotel’s The Library restaurant is offering a discerning six-course modern Australian …
Monica Tindall Multi award-winning executive chef Lino Sauro from the acclaimed Gattopardo Ristorante di Mare in Singapore graces the kitchen of The Library at The Ritz-Carlton, KualaLumpur for five days this week. Chef Lino, originally from Sicily and curre…
Framed with floor to ceiling bookshelves, humming with the soft strokes of a skilled pianist, and warmly lit with muted wall lamps, The Library is the latest food and beverage concept to be unveiled following The Ritz-Carlton, Kuala Lumpur’s recent revamp. The d…
Best Bubbly Brunches in Kuala Lumpur 2022 After nearly a nearly two-year hiatus, bubbly brunches in Kuala Lumpur came back with a splash in 2022. Here we list some of the best ones we’ve tried over the year. (Click on the title links for more details.) Best Bub…
New Year’s Eve 2022 Kuala Lumpur As the year draws to a close, we reflect on what we have to be grateful for in Malaysia; one of which being the huge number of quality restaurants and bars in the capital. No doubt the ones that are still standing have endured […]