Gourmet luxury travel - Malaysia and the world
Gai by Darren Chin, TTDI Words: Han Sen Hau Photos: Rich Callahan The beginning of this review starts with its end, where I excitedly attempted to dissect leftover morsels from Gai with my very own chef de cuisine, my mother. The mystery and marvel that is Darren Chi…
Wei Han Lim In this interview, chef Wei Han Lim tells of his journey in the kitchen and how he came to be head chef at Bref by Darren Chin in TTDI. What do you do, and how did you get into the industry? I knew I wanted to be […]
Pici Cacio e Pépé Recipe The Yum List asked some of our favourite chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order. Today, chef Darren Chin of Bistrot David, DC Restaurant and Bref shares his recip…
Guest Chef Series Monica Tindall The Datai Langkawi’s Guest Chef Series continues with one of Malaysia’s most famed chefs, Darren Chin. Known for his meticulous attention to detail, sourcing of premium ingredients and running service with choreographed prec…
Words: Anna Chew Photos: Monica Tindall The paradox of DC Restaurant and chef-proprietor Darren Chin is that it sets lofty standards and he constantly tries to break them. One cannot separate the emotive chef from the restaurant; his eye for perfection and de…
Exploring joy and happiness in food Words: Claire Matheson Photos: Monica Tindall Darren Chin’s latest venture is something wholly unexpected. The man behind one of Kuala Lumpur’s most celebrated dining experiences, DC Restaurant at TTDI, is known for his fus…
What do you do and how did you get into the industry? I have been cooking professionally for 16 years. I started off by studying in a local college, KDU, for a professional chefs course, and began my cooking career with my family business, Dave’s Deli, which in…
50 Malaysian Faves – The Yum List’s Beloved Eat-Stay-Spa Picks with Discounts to Celebrate the The Yum List Turning 50 Monica Tindall In celebration of my 50th birthday this October 7, I’ve compiled a list of 50 Malaysian Faves, including my f…
An evian® Experience: DC Restaurant x Maison Dunand Words: Jacob Weber Photos: Monica Tindall It’s not often we have the privilege of being fed by a chef helming a Michelin-starred restaurant. It’s even rarer to enjoy an exceptional menu created by two chefs lead…
Best New Restaurants in KL 2023 KL’s 2023 was a non-stop line-up of new restaurant openings, from hidden gems to bustling bistros. While we sadly waved farewell to many kitchens, others quickly jumped in to take their place. Kuala Lumpur has much to offer, f…
Bref @ M Resort – A Dining Destination, Bukit Kiara Words: Karen Santosuosso Photos: Peter Tan Chef Patron Darren Chin, famed for his meticulous attention to detail and award-winning kitchens, has launched the next evolution of his dining dynasty. An ent…
Gai @ M Resort – Thai Restaurant Bukit Kiara Menu & Review Words: Stephen ReidPhotos: Peter Tan Darren Chin is a name that rings a bell for any gourmand in Kuala Lumpur. His initials, D.C., are synonymous with culinary excellence, flavour harmony, and c…