Gourmet luxury travel - Malaysia and the world
Dilli 6 – Northern Indian Restaurant, TTDI Words: Stella Therond Photos: Matt Wehner Dilli 6 welcomes us as soon as we climb the stairs to the first floor of a row of shophouses in TTDI. The vibrant artwork and simplicity and freshness of its decor encourage u…
Le Mirch – Avenue K – A Taste of India with an Iconic View Words: Theresa Hogan LeahyPhotos: Han Sen Hau Derived from the Hindi word for “chilli” or “pepper,” Le Mirch embodies the fiery essence of its namesake in many dishes…
Gin Rik Sha Words: Stephen Reid Photos Rich Callahan Located in the leafy, upscale neighbourhood of Bukit Damansara, Gin Rik Sha serves modern Indian food that is bang up-to-date, reflecting dishes and cuisine from the whole of India rather than a single region. …
Porky Indian Cuisine KL Words: Christina Morgan Photos: Monica Tindall Recently I was lucky enough to have the opportunity to visit the only Indian restaurant featuring pork in all of south-east Asia, Meat the Porkers. In Plaza Damansara, this restaurant offer…
The Ganga Café Bangsar – Only the Good Stuff Words: Monica Tindall Photos: Rich Callahan Only the Good Stuff – the team at The Ganga Café Bangsar has stood by this motto for nearly a decade! The humble Indian vegetarian restaurant will celebrate ten years of service …
The Fire Grill Indian Tapas & Cocktails TTDI Words: Tim JayPhotos: Rich Callahan The Fire Grill in TTDI has launched a new small plates menu aptly called “Shankar’s Mid-Week: Indian Tapas and Cocktails.” This special menu is only availa…
French-Indian Vegetarian Degustation FLOUR Monica Tindall For some, the long-awaited return to dine-in being allowed is something to celebrate. Others, it seems, are having mixed emotions. The desire to return to some normalcy is high, but there are also feel…
Indian Food Delivery and Takeaway KL – Jhann Monica Tindall Despite going through incredibly trying times themselves, numerous businesses are offering discounts for those who have been vaccinated. While it might seem a small gesture, these actions add …
Summer Menu – FLOUR Restaurant – Blossom Words: Kitty Noble Photos: Monica Tindall After the long, cool, rainy winter months in India comes the spring. The season is rapidly changing where the melting snow irrigates the flowers and the green leaves …
Cholas by WTF Words: Monica Tindall Photos: Rich Callahan Cholas by WTF is an exciting opening for vegetarians and Indian food lovers in KL. Presenting meat-free recipes in a fine dining environment, the restaurant turns an elegant evening out with friends or a d…
Dinner for Two in KL Words: Monica Tindall Photos: Rich Callahan More than ever people are looking for value-for-money meals in KL and restaurants are delivering! Jhann for example currently has a fantastic deal: a four-course meal – dinner for two – price…
Gurdarshan Singh Gurdarshan Singh, the owner of Sagar, a Northern Indian restaurant in Bangsar and Sunway Lagoon, tells of his journey in the food and beverage industry. What do you do and how did you get into the industry? I’m an owner of an authentic northern Indi…