Gourmet luxury travel - Malaysia and the world
Timothy Nathaniel Jay In this interview, Timothy Nathaniel Jay, shares his view on the pandemic and some behind the stories from the viewpoint of a chef. Full name and title?The name on my birth certificate is Timothy Nathaniel Jay. Depending on how I know you and w…
Quarantine Cooking 101 Nathanial Jay “If you truly get in touch with a piece of carrot, you get in touch with the soil, the rain, the sunshine. You get in touch with Mother Earth and in eating in such a way, you feel in touch with true life, your roots, […]
Words: Nathaniel Jay Photos: Rich Callahan The W Kuala Lumpur is offering an Iftar buffet that is guaranteed to delight the eyes, noses and stomachs of all that attend. This is a cool place to go. I mean it is the W. It is difficult to create a brand from […]
Words: Nathaniel Jay Photos: Monica Tindall Sybille Kuntz is rather a non-conventionalist in the wine-making industry of Germany. Based in Mosel Valley, she is a huge advocate of sustainability and has been producing dry, organic Riesling wines since 1990…
Words: Nathaniel Jay Photos: Monica Tindall The uninitiated to Changkat are often lured by the song of the hostess sirens, forever singing, “Happy hour. Buy 3 get 3!” or whatever the promotion is that week. Too often a passerby will crash into the metaphorical ro…
Words: Nathaniel Jay Photos: Rich Callahan “Toto, I Don’t Think We’re in a Cafe Anymore” Wizards at Tribeca is not anything I expected. It looks like a cafe that is open and bright with sleek, simple furnishings. The color palette is a tranquil …
Words: Nathaniel Jay Photos: Monica Tindall I love Thailand and I love just about everything Thai (so much so that even my wife is Thai). I’m always excited about trying new Thai restaurants in KL, longing to reconnect to those food memories of my second home. As suc…
Words: Nathaniel Jay Photos: Monica Tindall Guest Thai Chef Burin Pongchang Hailing from Bangkok, Chef Burin Pongchang is the guest chef at Nook, Aloft Kuala Lumpur Sentral’s all-day-dining restaurant for the entire month of September. Together with the hote…
Words: Nathaniel Jay Photos: Monica Tindall I could easily begin and end my dining experience at Fat Olive Food Garage with the Mixed Tapas Platter! Really, it is that good. The rest of the menu is imaginative, focused and delicious but truly I would die happy …
Words: Nathaniel Jay Photos: Monica Tindall At the Westin Kuala Lumpur, the old Qba Bar & Grill has been rebranded and recently launched as 443 Bar Lounge. Preserving the unique architecture and interior, everything old is new again at this charming bar. …
Words: Nathaniel Jay Pictures: Monica Tindall The world of food has been changing over the last few years. More than ever before, people are requesting meat-free menu choices. Whether it is a choice to become a full-time vegetarian or the decision to reduce me…
Words: Nathaniel Jay Pictures: Monica Tindall 2OX French Bistro Bar, on The Row, recently upped their ante, creating a menu that moves away from the comforts of French brasserie cuisine into a more mature upper casual dining experience. The dining room too ha…