Food and luxury travel - Malaysia and the world
Mike Chin In this interview, Mike Chin, co-owner of House of Hops, a craft beer bar in Taman Megah, shares some truths about the industry. What do you do? I am a businessman and co-owner of House of Hops, a craft beer bar and importer in Petaling Jaya. How did […]
Sip Society – Take Life One Sip at a Time Words: Monica Tindall Photos: Rich Callahan Nestled in the heart of Aman Suria Tropicana in PJ, Sip Society presents a hidden bar focusing on value-for-money craft cocktails, whisky and wine. The interior has a conte…
Coffeeboy Club Monica Tindall One of the things I miss most about regular life in KL is café hopping. Besides my love for coffee and brunch, KL café owners offer a lot in terms of design and new places to explore. Sadly, the city’s vibrant café culture has been put […]
Brunch in Your PJs Monica Tindall I have to admit I’ve happily adapted to no shoes and day pyjamas over the MCO and am not particularly excited to return to fully dressing. While I have missed brunching with friends, I am in no hurry to put on make-up and blow […]
Nyght at Superfine Words: Monica Tindall Photos: Rich Callahan One of our most-loved cafes, Superfine, has launched a dinner menu – Nyght at Superfine. With the same attention to detail and creative flair Larry, Kennix and team present an enticing nightt…
Little Pig Tapas PJ *Now closed. Words: Monica Tindall Photos: Rich Callahan Travel to the “other (PJ) side” of KL can be so rewarding. I really must do it more often, especially when there are places like Little Pig – Neo Spanish Tapas – to discover! This Span…
Superfine KL Words: Monica Tindall Photos: Rich Callahan Ampang loses, but PJ wins with the closing of The Lolla Co in Amp Walk and the reinvention of Superfine café in Seventeen Mall. While we’re sad to see the former site shut down, those living around Seksyen 17 s…
RyoRi – Yakitori & Beer Words: Vincent Chin Photos: Monica Tindall According to research, barbecue and beer make people happy. Yes, you can Google that, but when Japanese yakitori barbecue and craft beer come together, we are talking about the nex…
Words: Kirsten Durward Photos: Monica Tindall If you’d love to experience the feeling of old Malaya paired with some modern gin combinations, then I have three words for you; Mrs Jones’ Parlour. The mythical Mrs Jones, as legend tells it, was a gipsy from Prague wh…
Words: Monica Tindall Photos: Rich Callahan It’s places like Extraction 萃 café in SS2 that have kept me in KL so long. A trio of friends with a passion for coffee and bread, Herman, Shin and Edric are the embodiment of what I adore about the KL food scene: small […]
The Yum List finds out a few secrets from behind the scenes at Beard Brothers BBQ in an interview with chief pitmaster Nazri Jameson. What do you do and how did you get into the industry? I’m the proprietor and pitmaster of Beard brothers BBQ. I chose a career in […]
Words: Chris Moore Photos: Monica Tindall Perched high above the congestion of KL’s busy streets and far beyond the reach of the hustle and bustle of PJ lays perhaps one of the city’s newest and best-kept secrets. Picture a clear city night with the glimmer of …