Gourmet luxury travel - Malaysia and the world
Pizza Roma The Original Malaysia @ D’Rapport Ampang Italian Restuarant Words: Stephen Reid Photos: Johan Sopiee Lorenzo Corsi, founder of Pizza Roma on Jalan Ampang, has just returned from a year-long hiatus and collaboration with a local Melbourne-tr…
Good News Pizza – Jalan Petaling, KL Words: Theresa LeahyPhotos: Rich Callahan Good News, a pizza and craft beer outlet, is the latest addition to Chinatown’s food scene. Situated opposite the Four Points by Sheraton Kuala Lumpur, Chinatown, this is a go-…
Fire and Slice KL Words: Jacob WeberPhotos: Monica Tindall If you’re at Tiffin at The Yard, you have to go to Fire & Slice. If you’re not at Tiffin at The Yard, you still have to go to Fire & Slice. Kuala Lumpur’s first farm-to-table pizzeria celebrates the su…
Canotto Pizza KL Words: Amanda ChinPhotos: Richard Callahan There’s one thing for certain. Pizza is a way of life. Found in almost every corner of the planet, most establishments claim to have the best of the best. That’s easy to say but hard to follow …
Merdeka Specials 2021 Monica Tindall In time to celebrate Malaysia’s 64th Merdeka Day, taking place on Tuesday, August 31st, and running up until Malaysia Day on Thursday, September 16th, Ghost Pizza KL is launching some intriguing specials. The …
Pizza Roma Manjalara – Pinsa Romana Malaysia Words: Monica Tindall Photos: Rich Callahan From thin, slightly crunchy Roman crusts, to puffy-edged, floppy Napoli dough, to New York-style recipes, we are spoiled for pizza options in KL. With the introduc…
POP Pizza Mid Valley Monica Tindall Let me be clear from the start. POP Pizza is a vibrant, fun contemporary pizza joint. I imagine teenagers, children and a youthful audience loving the menu here. Over-the-top crazy shakes piled with candy higher than the glass i…
Ikmal Burhanuddin What do you do and how did you get into the industry? I have been a pizzaiolo for five years. Previously, I was in the IT industry as a project manager. I came into F&B five years ago when starting a mobile wood-fired oven pizza business. I came […]
Crust KL Words: Monica Tindall Photos: Rich Callahan Rich and I have been doing the round of KL’s pizza places and it seems we haven’t even made a dent in the scene. Every time we post a restaurant, you tell us of two more we must try. So today, we […]
Italian Pizza KL One of the easiest foods to please a crowd and also one of the most popular delivery orders over the pandemic is pizza. Not all pizzas are made equally though and even those hailing from the same region boast several styles and traditions. Here we tak…
Ghost Pizza KL, Italian Pizza Delivery Monica Tindall Conversations with restaurateurs over various stages of the pandemic revealed that high rentals are one of the biggest challenges to keeping heads above water. It comes as no surprise then the rise of the gho…
Wood-fired Pizza Kuala Lumpur @ Fook Words: Monica Tindall Photos: Rich Callahan What happens to chefs working on the islands off the East Coast during monsoon season? In the case of Italian chef Paolo Cola from Japamala Resort in Tioman, they return to town and ma…