Gourmet luxury travel - Malaysia and the world
Fall Degustation at Ultime Atelier & Boulangerie Words: Matt Brown Photos: Monica Tindall The launch of the new Fall Degustation menu at renowned restaurant Ultime is an exciting moment to be a part of. So much behind-the-scenes work has gone into planning, …
Mother Earth Degustation Menu Words: Meg AlicePhotos: Rich Callahan Welcome back to FLOUR® Rises, an Indian-French fine dining experience. As promised, following our review of FLOUR®’s “Heart of the Sea” spring menu, Chef Yogesh Upadhya…
Heart of the Sea: FLOUR® Words: Meg AlicePhotos: Monica Tindall & FLOUR® This is my second visit with Monica to FLOUR® in Kuala Lumpur, offering fine dining inspired by Indian culture and French techniques. We are invited back to try the Spring/Summer degust…
Degustation Menu at The Datai Langkawi Words: Alison Christ Photos: Monica Tindall Tonight is our third and final evening at The Datai Langkawi. Monica and I have had a luxurious stay, and we are very happy that it is not quite over yet. After enjoying a few deliciou…
Skillet KL – Spring-Summer Degustation Menu Words: Monica TindallPhotos: Rich Callahan & supplied Spring and summer evoke images of flowers in bloom, fresh produce and visits to the farmers’ market for Chef Raymond Tham, co-owner and chef of …
Degustation Menu at FLOUR Restaurant Words: Kitty Noble Photos: Mon…
Degustation Menu KL Words: Monica Tindall Photos: Rich Callahan Two kitchens, one degustation menu; that’s what guests are getting in October when dining at Beta KL. While sister restaurant Skillet at 163 is under renovation, the chef teams have partnered u…
Monica Tindall The Dining Room at The Datai Langkawi serves as a cheery location for breakfast for hotel guests and a relaxing spot for a bite of lunch during the day but at night it transforms into a modern fine-dining restaurant. European cooking techniques with …
Words: Louise Miller Photos: Monica Tindall If we’d been in any doubt over the culinary focus of tonight’s dinner at Court Aux Nuages, an initial glance at the table would have given us a more than a subtle reminder. Stunning clusters of wild mushrooms, the like of w…
Words: Patricia Podorsek Photos: Monica Tindall Trendy TREC KL remains a lively destination for eateries and entertainment near the city centre. And Supperclub KL, one of the original tenants of TREC KL, continues to keep the bar high for fine dining French c…
Monica Tindall You might consider Sitka Studio a weekend passion. The bread and butter of the business is downstairs, in Sitka, the café, which caters to a variety of discerning palates for brunch, lunch and dinner throughout the week. Upstairs in Sitka Studio, h…
December Degustation & Festive Menus Champignons at Oasis Words: Alison Christ Photos: Rich Callahan I had the pleasure of dining at Champignons at Oasis for the first time almost one year ago at the Chaîne des Rôtisseurs holiday dinner last December. I was a …