Gourmet luxury travel - Malaysia and the world
Grandmother’s Table, Italian Brunch-Nero Nero Words: Meg Alice Photos: Rich Callahan All the beautiful people magically appear at 12:29 pm for the endless prosecco and wine brunch at Nero Nero, Grandmother’s Table, held every other Sunday from 12:30 to 3:30 pm…
Southern Italian Cuisine KL Monica Tindall Nero Nero in DC Mall is back with a value-for-money deal offering Southern Italian cuisine for pick-up or delivery. Southern Italian Cuisine KL – Nero Nero Delivery Deal Nero Nero’s Southern Italian cuisine set for two …
Nero Nero Delivery Menu Monica Tindall One of our favourite restaurants in Kuala Lumpur, Nero Nero, has introduced a new set menu for delivery. Showcasing pasta and pizza, two items they do particularly well, it is a carb lover’s dream. Nero Nero Delivery M…
Sunday Brunch Nero Nero – Grandmother’s Table Words: Patricia Podorsek Photos: Rich Callahan Grandmothers hold a special place in our hearts, and somehow we love them, even more, when they reach our hearts through our stomachs! In my case, one grandma sha…
Words: Monica Tindall Photos: Rich Callahan A meal at Nero Nero, Italian restaurant in DC Mall, is not only about the gastronomic adventure but also an education in Italian culture. Chef Giuseppe Lioce brings passion and enthusiasm to the table and joyfully shar…
Words: Craig J Selby Photos: Monica Tindall It wasn’t that long since we’d headed out the door from Grandma’s Table brunch at Nero Nero DC Mall that Chef Giuseppe Lioce invited The Yum List back to sample some of his additions to the menu. Clearly, Chef wants to ma…
What do you do and how did you get into this industry? My name is Giuseppe Lioce, and I’m the executive chef of Nero Nero Italian Restaurant in Damansara City Mall. I was born into this industry as our family has a restaurant in my town of Bari, Italy. When […]
The Yum List chats with chef Domenico Nicolino and discovers what he thinks of Malaysia in the short time that he’s been here. What do you do and how did you get in the industry I m a 33 years old Italian chef with 12 years of culinary experience worldwide. […]
Words: R. Koret Photos: Monica Tindall The arrival of a new international chef is always intriguing. How will he make his mark? What changes will he introduce to the menu? How quickly will his impact be felt? So it was with considerable excitement that Monica and …
Diogo Antunes Ataíde Baeta – Vigneron, Adega Viúva Gomes In this interview, Diogo Antunes Ataíde Baeta – Vigneron at Adega Viúva Gomes -shares some behind-the-scenes insights into the life of a winemaker. What do you do? I oversee viticulture and winemaking at V…
Gallo Nero Langkawi Monica Tindall Ask any ex-pat residing in Langkawi where to eat and Gallo Nero is often top of the list. Run by long-time chef and restaurateur Lorenzo Zecubi, in Malaysia for close to 20 years, there is much love for the man behind the restaurant…
The Yum List gets an insider’s look behind the scenes at one of Kuala Lumpur’s longest running Italian restaurants, Neroteca Bukit Ceylon, with Chef Daniele and Manager Para. What do you do and how did you get into the industry? Chef Daniele I remember my grandmot…