Gourmet luxury travel - Malaysia and the world
Gayethri Selva Gayethri Selva, head chef at Passage Thru India, shares her abrupt launch into cooking as a career and some of her favourite food pairings. What do you do and how did you get into the industry? I’m a chef in my family-owned restaurant. One hecti…
Passage Thru India Words: Kitty Noble Photos: Richard Callahan I love nothing more than a themed restaurant, so I was not disappointed when I arrived at a Passage Thru India. The restaurant first threw open its doors in 1993 intending to recreate a ‘mini India.’ Ea…
Passage Thru India is a fun place to take visitors. The restaurant is made of many little rooms each decorated heavily with lanterns, wall hangings, wood carvings, pots and mirrors. It is a kaleidoscope of colours and mismatch. The food is delicious and offers a ra…
Charcoal Winter Menu – FLOUR Word: Meg Alice Photos: Monica Tindall There are rich people who you think are rich because of their flashy cars and branded handbags. Then there are rich people who are REALLY rich and drive old pickup trucks because they live be…
COVID-19 KL Food Delivery & Take Away Menus In uncertain times we’re all affected in one way or another. Unfortunately, many industries and individuals are harder hit than others. Food, beverage and hospitality providers are particularly finding t…