Words: Monica Tindall Photos: Rich Callahan It seems sky bars are the trend in Kuala Lumpur and yet another one has recently opened to delight aficionados with superb views and a splash of glamour. Singapore brand, Ce La Vi, has made a home on the 37th floor of Ilham T…
December 2018
Los Flowerpecker, Vermouth Bar, Damansara Uptown
Words: Maggie Casey Photos: Monica Tindall It does not take much to convince me to get out of the house if there is a promise of cocktails waiting, and it takes even less when those cocktails are being made by renowned KL bartender Shawn Chong of Omakase + Appreciate f…
Gobo Chit Chat Seafood Buffet, Traders Hotel KL
Words: Monica Tindall Photos: Rich Callahan I’m going to start with a pretty bold statement: I think Gobo Chit Chat’s seafood buffet is the best in Kuala Lumpur! I know that’s a mighty big call considering the Malaysian love of sea creatures but if you’ve seen the oc…
Champagne Brunch, Sofitel Kuala Lumpur Damansara
Words: Shaun Humphries Photos: Monica Tindall Very few phrases in the English language are as pleasing as ‘festive brunch.’ In just two simple words, I know there will be lots of great food, lots of happy people and lots of delicious booze. My most recent festive ex…
Nobu KL Christmas Menu and New Year, 2018
Monica Tindall Nobu Kuala Lumpur is set to make your end of year celebrations delicious with their Christmas and New Year’s menus. Tonight we’re sky-high (literally, Nobu is on the 56th floor of KLCC tower 3) as the night lights begin to twinkle and we raise our glas…
Garage 51: Christmas Afternoon Tea
Words: Maggie Casey Photos: Monica Tindall The holiday season has always been a big deal for my family and me. The smells of gingerbread and cinnamon, the sight of a beautifully decorated Christmas tree, and the sounds of our favourite Christmas tunes humming thr…
Flock W Kuala Lumpur – All-Day-Dining Restaurant
Words: Monica Tindall Photos: Rich Callahan The spirit of Flock W Kuala Lumpur is encapsulated in the introduction to their menu. “Flock Foodism: From farm to flock – serving Modern Australian cuisine showcasing bold flavours and organic produce while champio…
Bref by Darren Chin, New Restaurant TTDI
Exploring joy and happiness in food Words: Claire Matheson Photos: Monica Tindall Darren Chin’s latest venture is something wholly unexpected. The man behind one of Kuala Lumpur’s most celebrated dining experiences, DC Restaurant at TTDI, is known for his fus…