Soul Byrd Section 17 Words: Monica Tindall Photos: Rich Callahan Soul Byrd, serving southern USA-style fried chicken and hot sauce, is primarily a take-away business with the option for dine-in. As chirpy as the sounds of morning bird song, it’s a cheery spot of c…
December 2021
Masterclasses Kuala Lumpur – Kita Food Festival
Masterclasses Kuala Lumpur – Kita Food Festival Kita Food Festival’s lineup of masterclasses in Kuala Lumpur contains a lot to get excited about! Skill sharing and learning are at the heart of the festival, and these sessions focus on building community, …
Kita Food Festival Chefs Penang Q&A 2021
Kita Food Festival Chefs Penang The Kita Food Festival kicks off this weekend in Penang, and already the culinary scene is buzzing in anticipation. We caught up with chefs Johnson, Tyson and Gary for a fun Q&A. Kita Food Festival Chefs Penang Chef Gary Anwar of …
Kita Food Festival Kuala Lumpur Line-up
Kita Food Festival Kuala Lumpur Continuing the celebration of Malaysian food culture from Penang, the Kita Food Festival unfurls in Kuala Lumpur on December 8 for five days of flavour-packed food and drink collaborations and masterclasses. As a melting …
Kita Food Festival Penang Line-Up
Kita Food Festival Penang After weeks of teasing, the Kita Food Festival has just released its Penang events. The food festival was founded by Dewakan chef Darren Teoh, Leisa Tyler – who was on the board of World’s 50 Best and helped launch Asia’…