Noodle Bar KL Words: Jack Perry Photos: Rich Callahan Admittedly, not an overly experienced Thai food patron, I considered my visit to the new KL noodle bar at Krung Thep as a focused educational intro to all things good about Thai cuisine. Krung Thep, short for Kru…
January 2019
Best Views in KL – Restaurants & Bars
Best Views in KL Here we track down some of the best views in KL with some of the city’s top rooftop restaurants and bars. Vertigo With a 280-degree balcony wrapping around the rooftop, there is not a bad seat in the house. As the word got out about this […]
CNY 2019 KL & Valentine’s Day at Nobu Kuala Lumpur
Monica Tindall Yee Sang: the higher the toss, the greater the prosperity right? Well, you can’t get much higher than pitching this essential Malaysian Chinese New Year dish 56 stories above the ground. So officially, if you want to ensure the most bountiful Year o…
Luce Osteria, Italian Restaurant Old Malaya
Words: Monica Tindall Photos: Rich Callahan One of KL’s most-loved Italian restaurants, Luce Osteria, has launched 2019 with a new menu. Besides the most popular items that regulars just will not allow to be removed, chef Christian Grandi has introduced around …
Mosaic Laser & Intraceuticals KL, PHI Clinic Malaysia
Monica Tindall A visit to PHI Clinic Malaysia feels more like a luxury spa appointment than a trip to the doctor’s office. From behind a stylishly lit counter, a receptionist greets clients and offers them a moment to relax in a comfortable seating area adorned wit…
Spring Garden KLCC, Chinese Seafood Restaurant KL
Words: Monica Tindall Photos: Rich Callahan With Chinese New Year just around the corner, it has been fun visiting some local restaurants and getting into the spirit of things. If any culture knows how to celebrate with food, the Chinese sure do! When it comes to fe…
Ashley’s by Living Food Review, Himalayan Salt Block
Monica Tindall It doesn’t take much convincing to get me to do an Ashley’s by Living Food review. Proclaiming to be the “home of real food, done right” with “wild caught fish, grass-fed meat and lush greens,” I know there is always plenty to make both hubby and myself …