Gourmet luxury travel - Malaysia and the world
Wine By The Glass Menus KL Monica Tindall You go to a restaurant. The service and setting are fantastic. The menu is delicious. You order a few courses and turn to the wine list thinking maybe some bubbly to begin, followed by a crisp white for your first course and […]
Alfresco Dining KL With one of the top recommendations for avoiding catching a respiratory illness being steering clear of enclosed spaces (along with handwashing and mask-wearing of course), we are on the lookout for restaurants offering alfresco dining in K…
Tacos Kuala Lumpur Monica Tindall The pandemic hasn’t been all bad. Some good has come out of it such as tacos delivered to my door! For the duration of MCO 2.0, Pisco Bar has produced a compact menu focusing on the Mexican culinary tradition of the taco. With limited …
Looking My Best in 2021 with Kaiteki Monica Tindall Working from home this past year has meant that I haven’t been in any hurry to schedule regular beauty updates. The grey hairs are getting longer, there might be a little extra padding around my middle, and I …
Maria’s Signature SURIA KLCC Words: Monica Tindall Photos: Rich Callahan Steak lovers will be glad to know that SURIA KLCC finally has a steakhouse! Those who love a good steak, particularly one that is affordable and served straight up without too much fu…
Cholas by WTF Words: Monica Tindall Photos: Rich Callahan Cholas by WTF is an exciting opening for vegetarians and Indian food lovers in KL. Presenting meat-free recipes in a fine dining environment, the restaurant turns an elegant evening out with friends or a d…
Interlude TTDI Words: Monica Tindall Photos: Rich Callahan It’s been a few years since we last visited Interlude in TTDI. Despite our long absence, our arrival feels familiar and just as welcoming as we recall our first visit. The gastro bar has maintained its …
Coré The Korean Cuisine Words: Monica Tindall Photos: Rich Callahan Coré, The Korean Cuisine on the ground level of Tropicana Avenue, feels immediately welcoming. Its clean lines, natural woods and plenty of greenery boast a cool, serene mood. While the int…
Envi SkyDining Words: Jack Perry Photos: Rich Callahan When your dining destination is the 36th floor of a KLCC tower with 360-degree-views and the iconic Petronas Twin Towers sitting in your lap, your expectations are going to be high. Ours were, and Envi Sky…
De.Wan 1958 by Chef Wan Words: Anna Chew Photos: Rich Callahan How often have you been invited to dine in a Malay family’s home? If those invitations are not as often as you’d like, you’re in luck! The concept behind De.Wan at The Linc KL is to provide meals home-co…
Rare The Food Company Words: Jack Perry & Monica Tindall Photos: Rich Callahan Rare The Food Company’s co-founder, Ken Lai, loves to eat. He loves to travel, and he is admittedly a bit of a ‘cooking-gadget geek.’ So why not combine those loves into a world-w…
The Chow Kit – Simplified Luxury Monica Tindall Once forgotten suburbs in Kuala Lumpur are receiving renewed attention, and The Chow Kit epitomizes the possibilities of finding value in overlooked places. Somewhat resembling the intrigue of discovering a spe…