Gourmet luxury travel - Malaysia and the world
Bestow Restaurant KL Words: Monica Tindall Photos: Rich Callahan Housed at the end of a block of colonial-era shophouses, Bestow Restaurant provides fresh appeal to the neighbourhood. The café-restaurant retained the striking vaulted roof and structural fr…
Grazing Boards KL The festive season can be both exciting and exhausting, especially if you like to host gatherings personally. I can understand why in the past many preferred to prepare food themselves. There were limited options and what was available was not m…
Christmas Gifts 2021 Stuck for Christmas gift ideas for 2021? Let me help you with this list of things we’ve sampled recently. Of course, there are lots of ideas here for the gourmet as well as some beauty items and lovely things for the home. I’ll keep a…
Blu Apron KL Words: Monica Tindall Photos: Rich Callahan Females leading the food and beverage industry in Malaysia are few and far between, and the ones who have stuck it through are to be admired. Such is the case with the two women helming the scenes at Blu Apron. B…
LUT Gastrobar TTDI Words: Monica Tindall Photos: Rich Callahan Proposing a cuisine style that is global with no boundaries, Chef Beh Weng Chia has curated a menu at LUT Gastrobar focusing on seasonal produce with distinct modern appeal. Using traditional and co…
Plant Cleanse Kuala Lumpur Monica Tindall I first did a plant-based cleanse in Kuala Lumpur with Nourish Me early in 2019. The experience was a positive one, and I was more than happy to give it another shot when presented with the team’s latest program. This round w…
November’s Premium Selection for Two Menu at Nobu Kuala Lumpur Words: Meg Alice Photos: Monica Tindall The Yum List is always grateful to return to Nobu and explore its latest two-person menu. Following the October Executive Selection menu, Nobu’s Novem…
A Taste of Shangri-La Monica Tindall Gourmets should be delighted by A Taste of Shangri-La Kuala Lumpur, the hotel’s culinary journey offering classes, foodie experiences, market visits and lots and lots of food! A Taste of Shangri-La is a three-day, two…
Soul Kitchen Plaza Damas 3 Words: Meg AlicePhotos: Rich Callahan What if an untrained, first-time restauranteur with no pretension or preconceived notions opened a restaurant with his primary gift being a preternatural ability to put good ingredients togeth…
Table d’Hôte Menu Sage Restaurant & Wine Bar Words: Meg AlicePhotos: Rich Callahan Monica and I were invited to Sage at the Gardens to experience the table d’hôte menu and wine pairing by Chef Don John Sta Maria and resident sommelier J.S. Haritharan, fondly k…
Cantonese and Imperial Cuisine – Wan Chun Ting Monica Tindall Housed in Sofitel Damansara Kuala Lumpur, Wan Chun Ting is a grand circular room set with elegant round tables overseen by a magnificent central chandelier. Serving Cantonese and Imperial cui…
Chef Eden Daus at Home Personal Chef Experience Words: Alison Christ Photos: Monica Tindall Have you ever had a talented young chef come to your home and prepare an extraordinary meal for you and your friends or family? Would you like to? Well, we found the right guy …