This version of the classic British cocktail was created at Arthur’s Bar & Grill for its opening on Christmas Eve 2010. The original cocktail is served with ginger ale whereas this edition is mixed with Sprite and, Shiso Shochu is added in order to bring smooth…
Drink Recipe
Cocktail Recipe – Altopiani Arrosto, Ril’s Bar, Bangsar
James Barker-Morgan of Ril’s Bar Bangsar shares with us one of his favourite cocktail recipes. Altopiani Arrosto It doesn’t happen very often, but when a spontaneous and creative collaboration between the bar staff and a guest happens, amazing th…