Eat

Fatto a Mano, Italian Restaurant, Bangsar

Han Sen Hau with Monica Tindall I never did dream of the day when I’d think there were far too many cafés, restaurants, and bistros sprouting around Kuala Lumpur. On the plus side, we’re always only two blocks away from a stimulating cup of coffee or th…

bakery

Bread Lounge, GTower, Kuala Lumpur

Artisanal breads and third wave coffee beans is what first attracted our visit to the Bread Lounge in GTower Hotel. Upon arriving however, we’re too taken by the décor. I giant red chili sculpture centres the low lounges, and indoor plants line the surrounding …

specialty coffee kl

RGB Coffee at The Bean Hive, Kuala Lumpur

RGB Coffee We’re always on the hunt for a good coffee but have only found a few spots in the KL city centre that consistently satisfy our fussy preferences. When one of our go-to places, RAW, closed last year we were deeply disappointed. But… as old doors close new one…

restaurants behind Hock Choon

La Mexicana, New Dishes, Hock Choon, Ampang

Words: Araceli Barrera Arismendi    Photos: Monica Tindall *** Sadly, La Mexicana is now closed. Guess who has added some more delicious and scrumptious items to their already colorful menu? La Mexicana! Chef Carmela, the wonder woman behind the scenes and …

healthy food Avenue K

Upbeat Health Bar, Avenue K, Kuala Lumpur

“Time to Shake Things Up: Our mission is to change the way people eat on the go.” Words: Patricia Podorsek   Photos: Monica Tindall Residents of KL are busy. In a single day, we might try to squeeze exercise, culture, and a social life around the demands of work, sc…

Romance in Malaysia, Tanjong Jara Resort

Tanjong Jara Resort – The Rock A rocky outcrop juts from the coastline, supporting a white linen-dressed table for two. Aquamarine waters swirl around its base, and the sun’s golden rays reflect off the water streaking a shimmering trail to the shore’s e…

Where Does Our Seafood Come From?

By Dr. Gerry Goeden I have written a few reports about sustainable eating and seafood and find that more and more, people want to know what is not only good for them but good for the environment. The world loves seafood and Asians are certainly at the top of the […]