What a treat an afternoon at W Taipei’s AWAY Spa is. Far from your ordinary cookie cutter spa, W Hotel’s signature outlet is just as refreshing for the mind as it is for the body. Reception Lounge Bubbles, waves of white and gently glowing furniture are set in a spa…
Search Results for "Eat and cook"
Interview with Chef Ell, Pietro Ristorante Italiano, Malaysia
Chef El gives The Yum List some insight into his life as a chef and what life is really like behind the scenes. What do you do and how did you get into the industry? I am currently the head chef at Pietro, Ristorante Italiano. I got into the industry […]
Interview with Sherena Razaly, Owner of Enak KL
The Yum List chats with Sherena Razaly about owning one of the only elegant dining Malay restaurants in Kuala Lumpur. What do you do, and how did you get into the industry? I am a restaurateur, with Enak KL, which I affectionately refer to as “KL’s premi…
Fiercer by Fierce Curry House, Publika, KL
Fiercer is the bigger, more sophisticated sister of Fierce Curry House. The original outlet in Bangsar is a little more casual, opening out onto the street, while big sis is chic in design and brings some new things to the menu too. Fiercer by Fierce Curry House R…
Best Restaurants in Kuala Lumpur, The Yum List Food Awards 2013, Malaysia
The Yum List has had another very fortunate year filled with travel, spa and divine food experiences. Again we have had the chance to sample more than our tummies need and humbly bow down to our graceful hosts, passionate chefs, inventive mixologists and all of the …
Conchiglioni Marinara Al Cartoccio Recipe
Conchiglioni Marinara Al Cartoccio Recipe Chefs from Favola’s Italian kitchen share with The Yum List a recipe for one of their signature dishes: Conchiglioni Marinara Al Cartoccio – Conchiglioni Pasta baked in a parcel with Seafoo…
Le Creperie de Caroline, Bangsar, Kuala Lumpur, Malaysia
Le Creperie de Caroline La Crêperie de Caroline Words by Polly Szantor Photos by The Yum List (Monica Tindall) And now for something completely different – KL’s first crêperie! Owner and creator, Caroline, hails from Lille in the north of France, a hop skip and a ju…
Mediteca, Bubbly Brunch, Fraser’s Place, Kuala Lumpur, Malaysia
Mediteca, Fraser’s Place MEDITECA Mediterranean Wine and Tapas Bar Saturday Bubbly Brunch Words by Kirsten Durward Photos by The Yum List (Monica Tindall) (Mediteca has changed management since this article. We have not yet been back to check out the lat…
Bubbly Brunch, Prego Branzo Brunch, The Westin KL
Prego’s Branzo Bubbly Brunch Words: Kristen Cosgrove Photos: The Yum List Combine a traditional Italian lunch (“Pranzo”) and an all-you-can-eat brunch, throw in a party atmosphere with plenty of drink options and you’ve got Prego’s new Branzo Bubbly Br…
Grill 582, Christmas Set Menu, Best Western Premier, Kuala Lumpur, Malaysia
Grill 582 Best Western Premier’s Christmas Eve Set Dinner Words by Polly Szantor Photos by The Yum List (Monica Tindall) Nestled between Jalan Tun Sambantham, Jalan Damansara and the Klang River, this hotel is a little difficult to find, but if you’re going for di…
Chef Ignacio Elizondo, Vi Cool, Harbour City HK
The Yum List interviews Chef Ignacio Elizondo on his time in Hong Kong and his thoughts about the food and beverage industry. What do you do and how did you get into the industry? I’m the corporate chef of Dining Concepts, taking care of three restaurants: Ta…
Shang Palace, Kowloon Shangri-La, Hong Kong
Intrigued by Michelin Stars, we couldn’t help but make a reservation at Shang Palace when we stayed at Kowloon Shangri-La recently in Hong Kong. Elaborate décor reflects a sophisticated and tastefully designed interior. Ornate wooden panels are interspersed …