Gourmet luxury travel - Malaysia and the world
The Hill Resort, Janda Baik Words: Claire MathesonPhotos: Monica Tindall Nestled in the breathtaking Janda Baik hills overlooking the spectacular Lentang Forest Reserve, The Hill Resort is an isolated sanctuary to soothe the stresses of city life. Perched h…
Peaches and Cream KL – Ampang Words: Theresa Hogan Leahy Photos: Rich Callahan Peaches and Cream offers an all-day dining menu of Pan-European cuisine in one of the prettiest settings you’ll find in Kuala Lumpur. Breakfast and brunch, lunch…
Cuca Takeover Mandarin Grill KL Words: Matt BrownPhotos: Han Sen Hau The Takeover Series has been running with much acclaim at the gorgeous Mandarin Oriental, Kuala Lumpur, for nine years, with world-famous chefs taking over the kitchen and sharing their own me…
Cuca’s Gastro Tour – Mandarin Oriental, Kuala Lumpur Next weekend, September 8 and 9, the Mandarin Grill team will host a two-day culinary takeover by Chef Kevin Cherkas from Cuca, a Michelin-recommended restaurant in Bali (and one of The Yum List&…
Aurum Theatre & JIN Gastrobar – The Gardens Mall KL Words: Caning Jaramillo & Monica Tindall Photos: Monica Tindall Aurum Theatre and JIN Gastrobar at The Gardens Mall combine a luxurious cinematic experience with a fully stocked bar and profes…
The Yeatman – A Luxurious Wine Hotel in Porto Monica Tindall Perched gracefully on a hillside overlooking the meandering Douro River and the historic city of Porto lies The Yeatman, a luxurious wine hotel that has won numerous awards for its wine list, rest…
Book & Cook -The Literary Man – Óbidos Hotel Monica Tindall Book & Cook restaurant, located in The Literary Man – Óbidos Hotel, combines the love of literature with local cuisine and Lisboa wines. Large arches and books lining the walls from …
Rayavadee – Krabi, Thailand Words: Claire Matheson Photos: Monica Tindall Have you ever entertained a fantasy of running away to a tropical island paradise and living in a remote treehouse in the jungle? Perhaps your childhood fantasy has now grown up, re…
Armand Sablon In this interview, Armand Sablon, executive chef of Harbourside Grill at Harbour City Hong Kong, gives some insight into the food and beverage industry. What do you do? I am the executive chef at Harbourside Grill. I work on menu develo…
The Evolution Menu at Mandarin Grill – KL Words: Alison Christ Photos: Rich Callahan Last month Monica, Rich, and I were invited to a walk-around media launch of the Evolution at the Mandarin Grill, one of Kuala Lumpur’s iconic and award-winning fin…
Meathical Words: Han Sen Hau Photos: Rich Callahan Let’s face it. The hallmarks of being quintessentially Kuala Lumpurian is that we are inextricably tied to a wealth of fabulous food and, more unfortunately, mind-numbing traffic jams. So, the next time you eve…
Fire and Slice KL Words: Jacob WeberPhotos: Monica Tindall If you’re at Tiffin at The Yard, you have to go to Fire & Slice. If you’re not at Tiffin at The Yard, you still have to go to Fire & Slice. Kuala Lumpur’s first farm-to-table pizzeria celebrates the su…