Gourmet luxury travel - Malaysia and the world
FLOUR Rises – Jalan Kamuning Monica Tindall Chef Yogesh Upadhyay has never been one to follow the crowd, and he shows true to form by opening a shiny-new restaurant in the middle of a pandemic. They say there is a fine line between insanity and genius and we…
Indian Food Delivery KL Monica Tindall I’m not able to recreate the gorgeous setting that Jhann is known for in my home. I can, however, close my eyes and allow the flavours and aromas of their MCO food delivery menu to fashion the scene in my mind. While the dinner […]
Passage Thru India Words: Kitty Noble Photos: Richard Callahan I love nothing more than a themed restaurant, so I was not disappointed when I arrived at a Passage Thru India. The restaurant first threw open its doors in 1993 intending to recreate a ‘mini India.’ Ea…
Indian Food Explained In this article, Chef Yogesh Upadhyay of FLOUR Restaurant, explains traditional Indian recipes and his insistence on balance in its preparation. There can be no cream in carbonara, there can be no mayonnaise in sushi and there can be no Indi…
Jhann KL Words: Patricia Podorsek Photos: Rich Callahan “Dressed to the nines” is the phrase that pops into my head as I open the door to the newly opened Jhann restaurant in Damansara. This Northern Indian-inspired bistro is stylish and so well-appointed that I’…
Authentic Indian Cuisine KL – FLOUR Words: Monica Tindall Photos: Rich Callahan With every visit to FLOUR, I learn something new about authentic Indian cuisine. Chef Yogi’s passion for producing genuine recipes from his homeland is as much an honour t…
Meat the Porkers Plaza Damansara Words: Monica Tindall Photos: Rich Callahan Meat the Porkers has moved to Plaza Damansara! On the first floor of a corner lot, the space is much bigger than the original location in Publika. The new locale benefits from a border …
Drop Exchange KL Words: Monica Tindall Photos: Rich Callahan *** The Yum List readers get 20% off your food bill here! Always on the lookout for a good vegetarian menu, we recently discovered Drop Exchange KL. With friends and family having diverse dietary desir…
Chef’s Table FLOUR Aileen Dee & Monica Tindall FLOUR in Bukit Damansara has received lots of positive buzz since it first opened. On this occasion, however, we were not there for the regular menu. Instead, we’d been invited to experience Yogesh Upadhyay’s Ch…
Words: Anna Chew Photos: Rich Callahan If you’re looking specifically for Dum Northern Indian cuisine, Qureshi would be the place to go. The Qureshi brothers come from a family of royal chefs with a 200-year history and it is part of a chain of restaurants known …
Monica Tindall Apparently, I’ve been missing out for two years on some extraordinary Indian food. Recently receiving an invitation for a chef’s table experience at FLOUR for the launch of their new “book” (menu, which is actually a published hardcover book!), I …
Words: Monica Tindall Photos: Rich Callahan The best finds are often in the back streets, just out of the way of the main thoroughfare but still close enough to be easily accessed. 7Tnine Kitchen & Bar is one such place. Just a hop and a step across from Dan Wangi […]