Leen’s Middle East Kitchen Words: Nichole OngPhotos: Rich Callahan Leen’s modern contemporary setting creates the perfect atmosphere to savour a hearty, authentic Middle Eastern meal. The restaurant’s interior is welcoming, greeting …
Search Results for "TTDI"
The Bread Bar, TTDI – Cafe Bakery
The Bread Bar, TTDI Words: Nichole OngPhotos: Rich Callahan Due to meticulous detail and immense devotion, The Bread Bar has found success in high-quality bread and pastries, which take up to three days to make. Hailing from a background in fine dining, Marc Raph…
Indian Tapas & Cocktails TTDI
The Fire Grill Indian Tapas & Cocktails TTDI Words: Tim JayPhotos: Rich Callahan The Fire Grill in TTDI has launched a new small plates menu aptly called “Shankar’s Mid-Week: Indian Tapas and Cocktails.” This special menu is only availa…
Gai by Darren Chin, TTDI
Gai by Darren Chin, TTDI Words: Han Sen Hau Photos: Rich Callahan The beginning of this review starts with its end, where I excitedly attempted to dissect leftover morsels from Gai with my very own chef de cuisine, my mother. The mystery and marvel that is Darren Chi…
The First Chapter Speakeasy Bar TTDI
The First Chapter Speakeasy- TTDI Words: Monica TindallPhotos: Rich Callahan The First Chapter Speakeasy – “There’s no bookstore quite like it.” University pals Shawn Luke and Ben Nair dreamed of opening a secretive speakeasy while studying in 2014. Careers …
Aposto KL, Italian Restaurant, TTDI
Aposto KL, Contemporary ItalianTTDI Words: Sathya SelvarajahPhotos: Rich Callahan With rave reviews everywhere, it’s hard to believe Aposto KL has only been open for a few weeks. What is there to say that hasn’t already been said? After spending a…
Mario Kesemeyer, Executive Chef – Gesuto TTDI
Mario Kesemeyer In this interview, Mario Kesemeyer tells of the journey that took him to Malaysia and his current position as executive chef at Gesuto. What do you do?I am a chef and consultant. Currently, I’m the executive chef at Gesuto in TTDI. How did you …
Gesuto, Japanese-European Restaurant TTDI
Gesuto (Guest): Chef Mario’s Auteur Japanese-European Restaurant Words: Meg AlicePhotos: Monica Tindall & Supplied Gesuto is like an auteur film where the director is viewed as the dominant and singular vision for the creative force driving it. In this ca…
Afternoon Tea TTDI, Gesuto
Afternoon Tea TTDI – Gesuto Words: Rebecca CannonPhotos: Monica Tindall Japanese: a culture known for its precision in details, elegant traditions, cute bento, food design and where the people are incredibly polite and respectful.Afternoon Tea: a tim…
LUT Gastrobar TTDI – Seasonal Produce, Modern Appeal
LUT Gastrobar TTDI Words: Monica Tindall Photos: Rich Callahan Proposing a cuisine style that is global with no boundaries, Chef Beh Weng Chia has curated a menu at LUT Gastrobar focusing on seasonal produce with distinct modern appeal. Using traditional and co…
Kenny Hills Bakers The Greens, TTDI
Kenny Hills Bakers The Greens, TTDI Words: Monica Tindall Photos: Rich Callahan The team behind Kenny Hills Bakers continue to bring joy to the suburbs with their fifth (!) opening. With already established outlets in Bukit Tunku, Ampang, Desa Park City and Bang…
Wei Han Lim, Chef – Bref by Darren Chin, TTDI
Wei Han Lim In this interview, chef Wei Han Lim tells of his journey in the kitchen and how he came to be head chef at Bref by Darren Chin in TTDI. What do you do, and how did you get into the industry? I knew I wanted to be […]