Gourmet luxury travel - Malaysia and the world
Fritz – French Brasserie KL, Troika Sky Dining Words: Jacob WeberPhotos: Peter Tan Visiting Troika Sky Dining is always a pleasure – and even more so when there’s a brand-new renovation of the much-loved Fritz to check out. Given a thorough facelift after 1…
Les Bouchons KL – French Bistro Kuala Lumpur Words: Matt BrownPhotos: Rich Callahan In a city as well-fed as KL, it can be surprising to realise how few classic French cuisine options exist. Fortunately, the Les Bouchons group of restaurants, who operate t…
Stargaze Menus – Gesuto Words: Theresa Hogan Leahy Photos: Monica Tindall While I was delighted to be invited by Monica to Gesuto, I admit to being a little scared of Japanese cuisine. I am unfamiliar with the culinary terms, and, of course, there are the cho…
Ling Long – The Five KL Words: Claire Matheson Photos: Monica Tindall Combining French and Chinese epicurean inspiration, Ling Long is an unexpected coupling of haute cuisines, yielding incredible results. With a shared love for complex sauces, layere…
French Restaurant TTDI – Delia Bistro’s New Upstairs Dining Words: Jacob Weber Photos: Rich Callahan There’s a French saying that goes, “Vouloir, c’est pouvoir.” “To want is to be able to.” And if you want to indulge in exceptional French cuisine an…
Yi Fusion – Bukit Jalil Words: Christina Morgan Photos: Rich Callahan Yi Fusion in Bukit Jalil is an exciting new Japanese-French fusion dining concept. The gorgeously hand-painted exterior, an eye-catching mural of Japanese-influenced paintings, v…
Yeast Bangsar – French Restaurant Words: Jacob WeberPhotos: Rich Callahan French bread; Italian coffee; Malaysian climate. All the ingredients for a perfect Sunday brunch, and Yeast Bangsar has perfected the recipe. Yeast is a Bangsar staple, one of th…
French Fine Dining – Chateau Dionne Words: Amanda Chin Photos: Monica Tindall Nestled in the cosy neighbourhood of Bukit Damansara, you’ll come across Chateau Dionne – a French fine dining restaurant. This gem of an eatery stands out because the founder (…
French-Indian Vegetarian Degustation FLOUR Monica Tindall For some, the long-awaited return to dine-in being allowed is something to celebrate. Others, it seems, are having mixed emotions. The desire to return to some normalcy is high, but there are also feel…
Ultime Atelier & Boulangerie Words: Monica Tindall Photos: Rich Callahan & Supplied The KL dining scene is unstoppable. Despite the challenges of the pandemic, restaurants continue to innovate and open. We are truly blessed with the variety that the c…
Brasserie Fritz Review Words: Claire Matheson Photos: Monica Tindall Eddie Chew and Christian Bauer may well be Kuala Lumpur’s most iconic restaurant duo; while KL epicureans are familiar with Mr Chew’s Chino Latino Bar, Fuego, Cantaloupe, Clar…
Château Dionne KL Words: Monica Tindall Photos: Rich Callahan It’s mind-blowing the number of brave new food and beverage openings this year. What’s even more surprising though, is how successful many of them are given the circumstances. Château Dionne, a new F…