Gourmet luxury travel - Malaysia and the world
Convinced by the caffeine-crazed looks in people’s eyes when mentioning the name, Tony D’Angelo, and urged on by coffee lovers in Adelaide’s affectionate dubbing, the “God of Coffee,” we knew we had to meet the acclaimed coffee roaster in person so begged him …
Once a traveling food stall bringing delicious South American pastelitos – deep-fried pastries with sweet and savoury fillings- to the mobile masses, Fritangas has recently decided to plant some roots with a permanent location in Goodwood, Adelaide, exp…
Red Door Bakery – Make Loaves Not War Recommended as “beautiful and rustic, with amazing food,” by an Adelaide foodie friend, Red Door Bakery quickly made it to our list for further investigation for an upcoming trip to the region. When we found a quote by George …
Chef Rene Knudsen What is the best/worst part of your job? I enjoy food and really get a kick out of going in-depth with ingredients and searching for ways to trigger as many sensorial aspects in a dining experience. Food is far from just a flavour experience! You hav…
Long stretches of pristine coastline, some of the best wine regions in Australia, an awe-inspiring local foodie scene, and a happening arts culture, is what we’ve come to discover in Adelaide, South Australia. And… our apartment at 270 Degrees Liberty Tower…
Words: Annelene Foss Svingen Photos: Monica Tindall The Kitchen Table is a recently opened bakery and restaurant in a busy neighborhood in Damansara Kim. It offers an attractive food and dining concept with most of the food made from local Malaysian products…
Maison Francaise Maison Francaise, New Chef, New Menu Words by Patricia Podersok Photos by The Yum List aka Monica Tindall The chic elegance of Maison Francaise can handily seduce a gourmand under the best of circumstances, but add a new chef to the mix and n…
Room Service Website Room Service – Food Delivery Hadramawt Ampang, Yemeni and Arabic Cuisine Friday night. Haze. Traffic. We’re tired. Our bums hit the couch. We’re too exhausted to cook, but dread leaving the house also. What to do? Order in. But what? …
Ronnedfeldt Teas, The Majestic Hotel Kuala Lumpur Ronnefeldt Teas, The Majestic Hotel Kuala Lumpur Words by Alasdair Hamilton Photos by The Yum List aka Monica Tindall It is not often in ones life that they are given the opportunity to travel back in time to the byg…
Our world is surely not in a healthy state. This can be overwhelmingly depressing for those educated enough to understand the big picture. But there is hope and here we highlight some of the practices we’ve seen in hotels that do make a positive difference. T…
What do you do and how did you get into the industry? I am a chef owner of two restaurants in Bali, Mozaic Ubud and Mozaic Beach Club. I got in the Industry when I was 21 years old and wanted to do something with my hands. I walked into […]
Chef Tareq Taylor and Student Chefs of Berjaya University College of Hospitality Tareq Taylor’s Nordic Flavors, Samplings on the Fourteenth, Berjaya University College of Hospitality Samplings on the 14th – Provides a Real (and often Star-Studded) Au…