The Clifford Pier, Fullerton Bay Hotel

Chef Ken Zheng, The Clifford Pier, Singapore

What do you do and how did you get into the industry? I am currently the Chef de Cuisine of The Clifford Pier, the Fullerton Bay Hotel’s new flagship dining destination. I hold a Diploma in Culinary Skills from the Singapore Hotel Association Training and Education …

The Danna Spa, Langkawi, Malaysia

Sometimes all elements unite to form that mystical formula when you surrender to the moment, losing all sense of time, and the outside world becomes but a distant fading memory. For me it was at The Danna Spa. Product, ambience and therapist – all were in sync. Si…