Green is the prime colour of the world and it’s this hue that inspired the recipe for Breeze Lounge’s signature Lumiere Martini Cocktail. Combining the tastes of vodka with lemon, cucumber and mint, this cocktail is refreshing and per…
Interview with Chef Adam Dundas-Taylor, Barbacoa, Seminyak
What do you do and how did you get into the industry? I first got into the industry when I was in year 12. I always felt comfortable in the kitchen but never thought that would be my calling. In 1996 my mates got me a job in a hotel […]
Neo Tamarind, MIGF Menu 2014, Kuala Lumpur, Malaysia
Dining Room at Neo Tamarind Neo Tamarind, MIGF 2014 Festival Menu The Malaysian International Gourmet Festival menus continue to excite diners around the city. From the West to the East and lots of fusion in between, chefs have certainly been putting on a show t…
WANGZ Hotel, Tiong Bahru, Singapore
Located ideally for business or pleasure, WANGZ Hotel is minutes from Singapore’s central business district, and a jump away from iconic shopping and tourist destinations too. Surrounded by a vibrant heritage neighbourhood, this boutique hotel is a great …
Grand Hyatt Bali – A Paradise for Sports Enthusiasts
Grand Hyatt Bali Nusa Dua Caning Jaramillo and Monica Tindall I love wining and dining on my holidays, but that also means I’m always looking for some vigorous activity to keep the calories under control. Grand Hyatt Bali ensured I kept my tummy trim these …
Going “Green” in Style
Downtown San Diego’s Only LEED Certified Boutique Hotel Going “Green” in Style By Dr. Gerry Goeden One of our favorite arguments against doing the “right thing” is that it costs more. Recycling costs more, picking up rubbish costs more, and operati…
Venezuelan Week! Malaysia 2014
Venezuelan Week 2014 Gastronomic Festival, InterContinental Hotel Patricia Podorsek No need to pack your bags or head to the airport this week for that little taste of adventure: The Embassy of the Bolivarian Republic of Venezuela brings the color and spirit of …
Chambers Bar and Grill, MIGF Menu 2014, Hilton KL
Words: Suji Gupta Photos: Monica Tindall Exciting times in KL, friends: the MIGF is on! The Malaysia International Gourmet Festival runs for the entire month of October, and here is what they say about who they are: “Building on …
Recipe for The Yum List Cocktail from SIX Cocktail and Bar, Bangsar
An exclusive cocktail whipped up specifically for Monica and Caning during their recent visit to SIX. Based on the desired “brief”, this concoction uses Dark Spiced Rum with a drop of Hakusu Peated Whisky, to form the base of this unusual, tantalizi…
Frisky Goat, Brunch, Tamun Tun Dr. Ismail, Kuala Lumpur
Words by Annelene Foss Svingen Photos by The Yum List aka Monica Tindall The Frisky Goat Bakery Cafe is like a home away from home. Standing outside the place you can already feel the friendly and relaxing atmosphere. Entering through the Mediterranean blue doors …
Chef Nic Vanderbeeken, CasCades, Viceroy Bali, Ubud
What do you do and how did you get into the industry? Presently, I am the Executive Chef at CasCades restaurant in the luxury villa resort Viceroy Bali. At the age of 14 I experienced the first time to work in a kitchen as a steward. It was love at first […]
Grill 582, MIGF 2014 Menu, Best Western Premier Dua Sentral, Kuala Lumpur, Malaysia
Grill 582, Best Western Premier Dua Sentral Grill 582, MIGF Menu 2014, Best Western Premier Dua Sentral And… the MIGF menus continue… What an exciting month to be in Kuala Lumpur! With the Malaysia International Gourmet Festival shining the spotlight on t…