Gourmet luxury travel - Malaysia and the world
Our private butler fills our flutes with sparkling FossMarai, as the sun drops behind Langkawi’s second tallest peak, Mount Mat Cincang. Our table for two is settled in the sand. The border is twinkling with tea lights and the private bay is calm with silvery-b…
Malaysia International Gourmet Festival, MIGF 2014 The Malaysia International Gourmet Festival is coming soon! For the whole month of October elegant dining restaurants around the city put together special menus highlighting the culinary delights t…
Bali is blessed with a mountain of organic produce and a population interested in healthy and sustainable eating. As such there is a wealth of restaurants proffering local, organic, vegetarian, vegan, gluten-free and macrobiotic cuisine. Here are The Yum List…
Traffic, work, lack of time – these are no longer excuses for not getting what you want: with the introduction of delivery services for just about anything in Kuala Lumpur you can get what you need delivered to your doorstep. Here’s a list of our most lo…
The Island of the Gods, Bali, could just as easily have been named the Place of Pleasure, the Refuge of Relaxation or the Pillar of Peacefulness, due to its innumerable amount of spas, healing therapists and well-being treatments. There’s such a prolificacy o…
Soiree Bar at Maison Francaise Soiree Bar, Maison Francaise Dressed to be the new party place in town, with some flirtatious advertising and racy videos, Soiree Bar just could be the next location to whoop it up in the city centre. Maison Francaise – home t…
What do you do and how did you get into the industry? My venture into being a mixologist was brought about from my life of being in and around the industry. My mom worked in restaurants and bars in London, and as a kid, that was the arena that I […]
Words: Patricia Podorsek Photos: Monica Tindall Free-flowing brunches in KL can be an extravagant affair, so if you’re looking for a more casual way to hang out with friends on a Sunday afternoon, you might like La Bodega’s new Sunday offering, “El Corazon &#…
Potato Head Folk – Three Buns, Studio 1939, The Rooftop Three Buns, Potato Head Folk, Burgers and Cocktails, Singapore The celebrated arts and design icon of both Jakarta and Bali fame, Potato Head, has found its way to Singapore in the recently opened,…
Words: Monica Clear Photos: Monica Tindall I tend to judge restaurants on what I will call the “Goldilocks and Three Bears Effect.” As I am pushing back my chair to stand up and walk out, am I satiated without being too full? Do I notice myself dying to get outsid…
Dubbed a “hotel-in-a-garden,” PARKROYAL on Pickering is easily identified as we approach by the lush tropical foliage that sprouts from its walls, and its distinctive contoured edges. As we draw nearer it seems the structure is almost an extension of the nei…
Bean Perfection – Blaq Coffee Subscription Blaq Coffee, Coffee Subscription in Malaysia Coffee culture has been developing rapidly in Kuala Lumpur over the past couple of years. Not only have a host of third wave coffee places begun to sprout, but the busi…