‘Balik Kampung’ at Eccucino, Prince Hotel and Residence Kuala Lumpur Words and Photos by Araceli Arismendi The countdown has begun for the beginning of Ramadan 2013. As of today it will be exactly 14 days until July 9th, 2013 when Muslim peopl…
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The Spa at The Banjaran Hotsprings Retreat
“Health is the greatest possession. Contentment is the greatest treasure.” Lao Tzu Picturesque limestone hills, jungle covered grounds and natural geothermic hot springs surround the Spa and Wellness Centre at The Banjaran Hotsprings Retreat. Immersed in t…
Finn’s Beach Club, Ungasan, Bali, Indonesia
Words by Kristin Cosgrove Photos by Kristy Godbout and Kristin Cosgrove On the southernmost point of Bali’s beautiful Bukit Peninsula lies the Semara Luxury Villa Resort boasting stunning views, hill-top villas and unique, inclinator-access to a pristine, p…
Shangri-La’s Rasa Ria Resort & Spa, Kota Kinabalu, Sabah
Ocean Wing Room Balcony of Ocean Wing Room Ocean Wing Pool Garden Wing Pool Internet Cafe Orangutan Sanctuary 3km beach View of Mount Kinabalu from the golf course at sunrise Spectacular sunsets Shangri-La’s Rasa Ria Resort and Spa, Sabah, Borneo Words by …
Songket Restaurant and Bar, Kuala Lumpur, Malaysia
Songket Restaurant and Bar Songket Restaurant and Bar, Kuala Lumpur, Malaysia “True Malay Flavours” We’ve all been in the situation of entertaining out of town guests and not quite knowing what to do with them to make the most of their stay. The more experienced tr…
My Papa’s Naan, Kuala Lumpur, Malaysia
My Papa’s Naan- Best Tandoori Chicken and Naan Bread in the KLCC Area Words and Photos by Araceli and Jorge Arismendi In October, 2012, in the heart of the KLCC area, steps away from the Petronas Towers, a new and delightful stall was born. On the return home fr…
Eccucino, Prince Hotel and Residence, Jalan Conlay, Kuala Lumpur, Malaysia
Carrot Cake Prawn Mee Shanghai Mee Chef Jason Serving Chicken Rice Condiments for Rice Porridge Chicken and Cheese Bites Gado Gado Smoked Chicken Salad Soba Noodles “Asian Street” Buffet Dinner, Eccucino, Prince Hotel, Kuala Lumpur Words by Polly Szantor Imag…
Cocktails and Afternoon Tea at Maison Francaise, Kuala Lumpur, Malaysia
Doughnuts – Afternoon Tea at Maison Francaise An afternoon with Tea and Cocktails at Maison Francaise Words by Kirsten Durward Photos by The Yum List The skies are threatening and the unseasonal afternoon rain begins to tumble around us as we arrive at Mais…
Chef Mashad Pino, Hit and Mrs. Bangsar, Malaysia
Chef Mashad Pino The Yum List chats with chef Mashad Pino of Hit and Mrs., Bangsar, about life in general and his time in the kitchen. How did you get into the industry? As I was growing up my parents have always been in the F and B industry, running […]
Alison Fraser, Partner in Brand Bon Ton, Malaysia
The Yum List spoke with Alison Fraser, partner in the brand Bon Ton (management company for a number of projects in the hospitality industry here in Malaysia) about the best and worst parts of her job, her favourite foods and, charitable works she’s involve…
Carmenere, Chilean Wine Tasting, Kuala Lumpur, Malaysia
Carmenere is predominately grown in Chile, known as the country’s signature grape and usually produces a medium bodied wine. This easy drinking red is best enjoyed with red meats or corn based dishes like those typical of Santiago such as pastel de choclo (…
Executive Chef Tommy, Grand Hyatt Kuala Lumpur, Malaysia
The Yum List recently chatted with Executive Chef Tommy, of the Grand Hyatt Kuala Lumpur about his history in the culinary scene and his and the Hyatt’s philosophy on food. Chef Tommy – Executive Chef Grand Hyatt Kuala Lumpur How did you …