Interview with Albert Quay, Maitre d’ of Millesime, Solaris Dutamas Albert, prior to Kuala Lumpur, you worked in Singapore. Tell us about your time there. How is the market or expectations alike or different to KL? Way back on May 22nd, 1990 in Singap…
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Kee’s Creampuffs, Subang Jaya, Malaysia
Kee’s Creampuffs Kee’s Durian Creampuff by the bold and the brave Polly Szantor When I heard there were durian creampuffs waiting for me at my condo, I began salivating at the thought. I arrived home and the fragrant scent of durian permeated t…
Breakfast at The Red Beanbag, Publika, Solaris Dutamas, Malaysia
Specialty Baked Eggs Skyscraper Pancake Stack with Strawberries, Caramelized Bananas and Maple Syrup Eggs Atlantic Breakfast at the Red Beanbag, Publika, Solaris Dutamas The Red Beanbag Searching online for the best breakfasts in Kuala Lumpur, Red Beanbag p…
S.Wine, B.I.G., Publika, Solaris Dutama, Kuala Lumpur, Malaysia
The English Fry Up RM39++ Cappuccino and Freshly Squeezed Orange Juice French Toast with Grilled Bananas RM19++ American Waffle with Strawberries RM36++ Bubbly Brunch at S.Wine, B.I.G., Publika S.Wine Menu Packed with customers on the weekend, we cong…
Restoran Woo Ng Kee, Taman Ehsan, Kepong, Malaysia
Prawn, Village Chicken and Abalone in Gelatin Crab Dumplings Fish Head Curry Stir Fried Kai Lan and Preserved Vegetables Roasted Pei Pa Duck Hakka Fermented Bean Curd Fried Pork Restoran Woo Ng Kee, Taman Ehsan, Kepong Restoran Woo Ng Kee Hari Raya long wee…
DISH, Weekend Tapas Brunch, Kuala Lumpur, Malaysia
Turkey Ham and Cheese Croquettes Steak Black Angus Beef Burger Humitas Prawns Tomato Risotto with Olive Tapenade Citrus Cured Salmon with Horseradish Ice Cream and Pickled Beetroot Caramel Chocolate Delice with Lime Ice Cream DISH, Weekend Tapas Brunch by Che…
Lai Ching Yuen, Grand Millennium Kuala Lumpur, Bukit Bintang, Malaysia
Lai Ching Yuen, Grand Millennium Kuala Lumpur, Mooncake Class by Caning Jaramillo Recently we had the fortune to return to Lai Ching Yuen, Grand Millennium Kuala Lumpur’s non-halal Chinese Restaurant. This time round we discovered one of the&nbs…
Sompoton Spa, InterContinental Kuala Lumpur, Malaysia
Sompton Spa, InterContinental Kuala Lumpur Sompoton Spa, InterContinental Kuala Lumpur Entrance Natural wood décor, the sound of trickling water and gentle Balinese music mark the entrance to Sompoton Spa at the InterContinental Kuala Lumpur. Greeted by ti…
Cloud 19 Beach Retreat, Phuket , Thailand
Reception and Lounge Area of Cloud 19 Main pool overlooking Chalong Bay Cloud 19 Deluxe Room Cloud 19 Beach Retreat, Phuket by Peter Webber Main Entrance to Cloud 19 If you’re visiting Phuket and wanting to get away from it all Cloud 19 would be well recommended, “Se…
Toh Lee, InterContinental Kuala Lumpur, Malaysia
Charcoal Skin and Coffee Mooncake Steamed Chicken Siew Mai with Diced Scallops Deep Fried Teow Chew Prawn and Chicken Dumpling Steamed Hau Kau with Prawn and Chopped Coriander Leaves Pan Fried Shanghai Wor Tip with Chicken and Chives Crispy Roasted Chicken with …
Garibaldi, Bangsar, Malaysia
Amuse Bouche – Zucchini Flan topped with Taleggio Cheese Fondue and Crushed Walnuts Vegetariano – Green Asparagus Spears with Stewed Wild Mushrooms and Polenta After three grams of truffles have been shaved on top of the soup Crema di Patata…
Tatsu, InterContinental Kuala Lumpur, Malaysia
Tatsu, InterContinental Kuala Lumpur – 88 Splendid Dishes Award-winning, and one of very few chefs to hold the Fugu or Puffer Fish license, Chef Tetsuya Yanagida of Tatsu InterContinental Kuala Lumpur is a man with a reputation. With over 10 years in Malay…