Gourmet luxury travel - Malaysia and the world
Moussandra Moussandra, Mediterranean Cuisine, Publika Words by Suji Dehart Photos by The Yum List Moussandra has been a fixture in the dining scene in Kuala Lumpur since 1996. Until two years ago, it was located in the city center, but now is located in Solaris Dut…
Words: Kristin Cosgrove Photos: Monica Tindall {What is Cava? Put simply, Cava is a sparkling wine from Spain made from traditional Spanish grapes, using the same method as Champagne.} Anna Codorniu Through the end of September, Cava takes center stage at …
Accommodation, food and drinks are available for all budgets in Phuket but here we summarise our favourite luxe locations in: Dubbed the “pearl of the Andaman” Phuket is not only home to a wealth of beautiful beaches but also to a stunning collectio…
Black Market – Beautiful Views and Tasty Food Words by Naomi Martin Photos by The Yum List (Monica Tindall) Located beside the beautiful Royal Selangor Golf Club, Black Market offers fantastic views of greens and lush fairways, with the KL Petronas Towers standi…
The 9th Floor Heavenly Food Served by Angels Words by Kirsten Durward Photos by The Yum List (Monica Tindall) The 9th Floor is another restaurant we keep hearing from the lips of local residents and hotel concierges. We decide to pay GM Thomas Brack a visit while i…
Fiercer, Northern Indian Cuisine, Publika Fiercer, Publika Words by Polly Szantor Photos by The Yum List (Monica Tindall) I don’t have a number one favourite cuisine, but if pressed, I’d have to say that Indian food hits most of my pleasure points, especially whe…
* Now Closed Mediteca, Scrumptious New Dishes Words by Theresa Flashpoler Photos by The Yum List (Monica Tindall) (Mediteca has changed management since this article. We have not yet been back to check out the latest.) This was my first experience going out with M…
Words: Kirsten Durward Photos: Monica Tindall Well, dear readers, you already know how much I love Pisco Bar’s distinctive European feel, but every time I revisit, the dedicated trio has come up with another idea for food, drink or just simply enjoying yourself i…
Nicolas Fraile Nicolas Fraile, co-owner of Pisco Bar, shares with The Yum List how he personally got into the industry and some funny behind-the-scenes stories. What do you do and how did you get into the industry? Getting into Food and Beverage was quite ra…
Angel Ng, the “Miss” at Hit and Mrs. shares with The Yum List some of her stories from behind the scenes and thoughts on the bar scene in Kuala Lumpur. What do you do and how did you get into the industry? I have been managing the bar at Hit […]
El Faro Tapas and Bar peaks our interest with its supposed creative approach to tapas, casual ambience and well-spoken-of service. El Faro Tapas Bar and Restaurant Wall Mural Maroon and dark grey paint the room a chilled hue. A chalkboard highlight…
Location World-class restaurants, luxury spas and fashionable boutiques are what Seminyak is known for. One of the most quickly developing suburbs on the island means there’s no shortage of things to do, but it also means traveling by foot is the most preferred f…