Gourmet luxury travel - Malaysia and the world
Kuheiji Sake Pairing Monica Tindall The epitome of the fine dining scene in Kuala Lumpur, the team at DC Restaurant continuously strive to marry diners’ desires with menus that are dependable but at the same time innovative. While the recent addition of a s…
Oh Cha Matcha Words: Monica Tindall Photos: Rich Callahan Inspired by a trip to Japan, serial cafepreneur brother team Choong Kar Wai and Choong Kar Heng “realized the world needs to drink more matcha” and decided to bring the benefits of the beverage to Malaysia. …
Delia Wines & Bistro TTDI Words: Monica Tindall Photos: Rich Callahan A new French place to wine and dine has popped up in TTDI; Delia Wines & Bistro. Formerly a wine supplier, the brand has expanded to add a pretty French restaurant to its portfolio. And, f…
Steakhouse TTDI – The Fire Grill New Menu Words: Alison Christ Photos: Monica Tindall *Now closed. Upon entering The Fire Grill, a steakhouse in TTDI, my very first thought is, “Wow these guys are warm-and-fuzzy.” If this isn’t a term you’re used to, …
Café-Bistrot David TTDI Words: Kitty Noble Photos: Monica Tindall Stepping into the gloriously detailed Café-Bistro David is like entering a Paris-meets-London-underground-meets-Malaysia eatery. This new restaurant in TTDI combines the flavours of rus…
Hagi Japanese Restaurant TTDI Monica Tindall Named after the Japanese autumn bloom, the team at Hagi Japanese Restaurant in TTDI aims to mirror both the freshness and tradition of the fall flower in their recipes. Striking in its streamlined style, we find calm i…
Chef Mike Pravin In this interview, chef Mike Pravin from The Fire Grill in TTDI, shares some stories from behind the scenes and some of the work the restaurant team has been doing during the MCO. What do you do and how did you get into the industry? I am […]
Grilled Teriyaki Mackerel Recipe The Yum List asked some of our favourite chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order. In this series, KL chefs have kindly responded with some recipes using simple ingred…
The Fire Grill TTDI Words: Nathan Jay Photos: Rich Callahan It is a simple, clean, galley-style space broken up between high and low tables. The staff is warm and cheery like the bright sun and cloudless sky outside. The food menu is a magical 16 items, not fusion, bu…
Interlude TTDI Words: Monica Tindall Photos: Rich Callahan It’s been a few years since we last visited Interlude in TTDI. Despite our long absence, our arrival feels familiar and just as welcoming as we recall our first visit. The gastro bar has maintained its …
Brasserie Léon Words: Anna Chew Photos: Monica Tindall Rebirthed on the grounds of Cocott is a new French-style brasserie called Léon run by the same folks, Rui Yang Monico, Founder & Manager and Executive Chef Geoffroi Herin who happens to hail from Lyon …
Words: Lee Ai Peng Photos: Monica Tindall A perfectly pleasant meal often feels incomplete without dessert. For yours truly, an exceptional dessert has the ability to elevate my mood for days to come or provide much-needed comfort when I am down in the doldrum…