Gourmet luxury travel - Malaysia and the world
Hidden Bars in KL Monica Tindall Half the fun of a hidden bar is dragging your friend down a dark alley and saying, “trust me,” as you confidently dodge unknown dangers and pull your mate to safety through a concealed door, later to be rewarded with liqu…
Rick Joore (on the right with girlfriend Kit and head chef Tim), behind JOLOKO – KL’s first Afro-Caribbean restaurant and bar – shares a little about his introduction to the food and beverage industry and some stories from behind the scenes. W…
The Yum List chats with Josh Green of Southern Rock Seafood about his rise to fame and discovers some behind the scene hilarities. What do you do and how did you get into the industry? I invested in my friend Tim Boucaut’s new import business back in 2008. In 2012 […]
There are exciting things happening in the Malaysian food scene. Youngsters are travelling more, making use of online resources and they are using collaborative business models to run their operations. There’s a shift in thinking: profits are no longer …
Botak Liquor Bar Words: Shaun Humphries Photos: Monica Tindall Living inside the mall obsessed KL bubble can sometimes feel constricting and systematic. The same stores, the same crowds and the same fluorescent lighting quickly takes away my creative buzz. …
This is no easy task, but here we attempt to round up some of our most memorable gourmet experiences for 2016 in Kuala Lumpur. A Little Farm On The Hill – a memorable and beautiful day trip from Kuala Lumpur – incredibly tasty food all made from their very …
Testimonials about The Yum List® from industry professionals and readers. “The Yum List®, led by Monica Tindall, is a long-time guest of ours and one whom we are very pleased to be associated with because of the professionalism Monica and her team of writer…