Gourmet luxury travel - Malaysia and the world
Monica Tindall We’re lucky to celebrate Valentine’s early at The Yum List with a preview of Nizza’s five-course dinner menu. The latest opening in the stylish Sofitel Damansara Kuala Lumpur, Nizza’s food and setting are inspired by the French Riviera. The conte…
We at The Yum List do love a good weekend brunch in KL. Here we round up our favourite brunches in Kuala Lumpur. Click on the title links for full details. Neroteca Unbeatable value-for-money, Neroteca has recently begun serving bubbly brunch again every Sunday. O…
Deepavali 2024 Malaysia – Where to Dine Deepavali, the festival of lights, brings with it a chance to indulge in a rich array of food traditions and innovative dishes. Across Malaysia, restaurants are gearing up with special menus to celebrate this joyous …
Cantonese and Imperial Cuisine – Wan Chun Ting Monica Tindall Housed in Sofitel Damansara Kuala Lumpur, Wan Chun Ting is a grand circular room set with elegant round tables overseen by a magnificent central chandelier. Serving Cantonese and Imperial cui…
Brunch just might be the favourite meal of us Yum Listers. Leisurely hours spent lingering over a mélange of delights, washing them down with a tipple or three and bottomless cups of coffee to go with – really, what is there not to like? KL has no shortage of places […]
The spa and beauty scene in Kuala Lumpur is on the rise and we’ve noticed a good number of medical facilities along with spas and salons investing in high-tech machines and/ or organic, natural products to meet the beauty needs of clients. Treatments are becoming m…
Testimonials about The Yum List® from industry professionals and readers. “The Yum List®, led by Monica Tindall, is a long-time guest of ours and one whom we are very pleased to be associated with because of the professionalism Monica and her team of writer…
CMCO Food Delivery – Something Special We’ve been fortunate to indulge in some pretty remarkable food deliveries during Malaysia’s Movement Control Order. While restaurants are beginning to open up and ready themselves for dine-in custo…