Gourmet luxury travel - Malaysia and the world
Words: Kirsten Durward Photos: Monica Tindall If you like fresh, natural and original food and drinks, you are going to love the Atman Café in Ubud. Perch yourself above the hustle bustle of Hanoman street, relaxing on plump cushions in a natural indigen…
‘Balik Kampung’ at Eccucino, Prince Hotel and Residence Kuala Lumpur Words and Photos by Araceli Arismendi The countdown has begun for the beginning of Ramadan 2013. As of today it will be exactly 14 days until July 9th, 2013 when Muslim peopl…
The Den, Macalister Mansion The Den, Macalister Mansion, Georgetown, Penang Words by Caning JaramilloPhotos by The Yum List I’m always excited to visit Penang, a trendy island paradise that never seems to sleep, especially w…
Stanley Estate’s 2010 Pinot Noir Ploy’s Wine and Dine Feast with Stanley Estate On top of Changkat Semantan, on the road to the new palace, sits the Work@Clearwater building. From this position a 180 Degree landscape of the city is viewed. A postcard perfect scene …
Dramatic limestone jungle covered hills, steaming geothermal hot springs and cascading waterfalls set the backdrop to The Pomelo, The Banjaran Hot Springs Retreat’s all day dining location. An open walled restaurant is cooled by natural breezes and ceili…
Polly Szantor shares words and images from the official opening of Starhill Culinary Studio. Master Chef Wai (centre) and the other chefs at Starhill Culinary Studio The launch of Starhill Culinary Studio was as cultured and refined as one would expect fr…
Written by Lisa Mangelsdorf Photos by Chris Wright Tucked away on the quiet 3rd floor of the Sheraton Imperial is a traditional looking Chinese restaurant cloaked in warm reds and browns with a cozy, comfortable dining atmosphere . Here you will find an ext…
Sweet Potato Azuki Gateaux Sweet on Nosh! Words by Kirsten Durward Photos by The Yum List Hear ye! Hear ye! Everyone with a sweet tooth! This one is for you! Nosh is running a two month dessert extravaganza. In addition to the ten desserts on the r…
Smoked Chicken and Spinach Quiche Fresh Seafood Roast Lamb Mini Burger Apple Pie Chocolate Mousse Words: Caning Jaramillo Photos: Monica Tindall Every time I have the opportunity to visit the Grand Hyatt Kuala Lumpur, it’s a personal celebration. From th…
Teppan Chef at Work Teppan-Yaki Kozan at Shangri-La’s Rasa Ria Resort, Pantai Dalit Beach, Sabah Words by Kirsten Durward Photos by The Yum List One of three a la carte options at Rasa Ria, Kozan glows with shades of stone, creamy grays, gentle upligh…
Chef Garth Welsh The Yum List speaks with Chef Garth Welsh, Director of Kitchens at The Westin Kuala Lumpur, about food, life and his time abroad. What do you do and how did you get into the industry? My title is Director-Kitchens at The Westin Kuala Lumpur, wh…
Words: Kirsten Durward Photos: Monica Tindall Step above the crowd with an elegant business lunch. The entrance to the Grand Hyatt is nothing but spectacular. A grand staircase swoops above a tinkling lake. Immediately the city and the stress of the working day f…