Gourmet luxury travel - Malaysia and the world
Tate – Cocktail Bar * Tate is now closed.. Words by Lisa Mangelsdorf Photos by Monica Tindall Tate is like something out of movie, set in the days of prohibition, when the “Speak Easy” was a place for a gentleman to escape the stresses of life, unwind, meet up wi…
Pisco Bar, Jalan Mesui, Changkat Bukit Bintang Pisco Sour Trio of Ceviches with Sweet Potato and Tapioca Chips Tuna Sashimi Potato Maki Rolls with Soft Shelled Crab and Avocado New Zealand Mussels with Cheese and Peruvian Salsa Pork Belly Beef Heart Skewers Lomo…
There’s no escaping the day of love and, gentlemen, you’d better be prepared to wow your sweetheart or forever pay the price in the form of disheartened mumbles of, “It’s okay. It doesn’t really matter. We don’t have to go out.” This is one situation when, fellas, yo…
The Chinese know so well how to celebrate with food, and with Chinese New Year on the horizon there’s no shortage of restaurants offering wonderful set menus to usher in the Year of the Snake. The Phoenix Restaurant at the Holiday Inn, Glen Marie is no exception, an…
Lafite, Shangri-La Kuala Lumpur Les Meysonniers, Syrah, M. Chapoutier, Rhone Valley, France, 2009 Valentine’s Menu at Lafite, Shangri-La Kuala Lumpur, Malaysia Lafite Flowers, chocolates, fine dining and declarations of love – it doesn’t matter how …
Celestial Court, Sheraton Imperial Kuala Lumpur Hotel Yee Sang with Combination or Crispy Soft Shell Crab, Sliced Salmon and Japanese Octopus Chinese New Year Menu at Celestial Court, Sheraton Imperial Kuala Lumpur By Kristin Cosgrove I’ll admit my palate is a …
Mini – dumplings to alleviate rumbling tummies Chinese New Year Menu, Five Sen5es, The Westin, Kuala Lumpur, Malaysia As the Chinese New Year approaches, restaurants busily try to outcompete each other with the most luxurious offerings of indulgence. Y…
The classy surrounds of One Six Five, InterContinental Kuala Lumpur Live Jazz Band, One Six Five, InterContinental Feijoa Fizz and Negroni Master’s Flame and Stately Romance Spanish Meatballs – manchego mousseline, peperonata salsa, RM25 Chicken Yak…
The Yum List recently chatted with Executive Chef Tommy, of the Grand Hyatt Kuala Lumpur about his history in the culinary scene and his and the Hyatt’s philosophy on food. Chef Tommy – Executive Chef Grand Hyatt Kuala Lumpur How did you …
Thanks to Time Out KL, here are their readers’ picks of the Best Restaurants in Kuala Lumpur for 2012. Restaurants were shortlisted and voted by KLites themselves, so you could say these are the ‘people’s choice’ awards. Some are on The …
It’s no secret that The Yum List likes a good drop of wine or two. Funned up with the addition of bubbles, or an exotic twist in the form of sake, brunch in Kuala Lumpur is a diverting way to pass a Sunday. Here are The Yum List’s pick of […]
Writer Polly Szantor and photographer Sam Gibbs share a dégustation of special holiday dishes at the Sheraton Imperial. It’s going to be a gastronomic treasure-trove this Christmas and New Year at the Sheraton Imperial, and you’re sure to want to join in t…