Tandoori Chicken Pizza – spicy marinated chicken with mango raita and capsicum chutney Anti pasto selection – char grilled octopus, roasted pepper salad, marinated eggplant, balsamic mushrooms, marinated feta salad and French toast. Deliciou…
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Culinary Cooking Experience with Chef Tommes of Chalk & Cheese
Duck Legumes Preparing the duck and making hollandaise sauce A private culinary cooking experience with the legendary Chef Tommes of Chalk and Cheese is nothing short of a privilege. This TV chef and owner of That Little Wine Bar and Irrawady Fine Foods in Penang t…
That Little Wine Bar, Georgetown, Penang, Malaysia
Mushroom Quiche Black and White Sesame Seared Tuna Tomato Soup Gorgonzola Beef Tenderloin Black Cod with Pommery Sauce Herb and Vege Snapper Flourless Chocolate Cake, Floc de Gascogne Warm Apple Filo Pillow Sitting at the U bar, browsing a solid, a…
The Tomahawk, River Grill, Casa del Rio, Malacca, Malaysia
60 Drops NZ Marlbourough Sauvignon Blanc – with a bouquet of young mango and just ripened passionfruit it is a fresh, crisp and clean way to begin. Parmesan with balsamic to open the appetite and bite worthy bread to nibble on while you contemplate the menu.&…
Cooking Class at Mandarin Oriental with Chef Galvin Lim of Les Amis Singapore
Ciabatta Wrapped Marinated Crispy White Asparagus with confit egg and morel mushrooms French white wine to complement the asparagus and fish dishes Slow Cooked Danish Halibut Fancy Lemon Tart, Petite Fours and a syrupy dessert wine Never failing to impress, th…
River Grill, Casa Del Rio, Malacca, Malaysia
Casa Blanca – spiced syrup, lime and 7up RM12 Ginger Tom – ginger syrup, lime and 7up RM12 Arnold Palmer – ice tea with lime and soda RM12 Crisp Moroccan Lamb with roast pumpkin puree, dates, almonds, coriander and paprika yoghurt RM35 Homemade Mushroom Soup – with g…
Flavours of Middle Eastern Cuisine, Cascade Restaurant, Mandarin Oriental, Kuala Lumpur
Guest writer Polly Szantor and guest photographer Cheryl Hoffmann tell of their recent experience at Cascade restaurant at the Mandarin Oriental. Set within a lush, tropical garden, the Mandarin Oriental’s al fresco restaurant, Cascade, will be offer…
Balik Kampung Buffet Feast, Eccucino, Prince Hotel, Kuala Lumpur, Malaysia
Guest writer, Polly Szantor, checks out some of the Ramadhan buffets coming up around KL… Eating at Eccucino, the Prince Hotel’s buffet and a la carte, all-day dining restaurant, is special at any time, but the chance of a sneak peek and taste session of thei…
Mezze, Sauvignon Blanc Wine Tasting, Medan Damansara, Malaysia
Believing that education is king, especially when it comes to keeping our taste buds well informed, hubby and I scooted off to Mezze last Saturday for a wine tasting afternoon. Greeted, seated and equipped with maps covering the wine regions of Chile, France and N…
Recommendations for Switzerland!
Martin Huette, international lawyer for Huette Law spends much time traveling internationally. Eating out so often means he is particular about food so he offers up his recommendations for his fav spots in his home country Switzerland. Zug – …
Petite Millie, 1 Utama, Malaysia
Sweet, creamy & refreshing Goodness Gracious Its Green Fruit Freezer (kiwi, soursop, green tea, natural yoghurt) RM14 – this was our favourite drink; Passionfruit Orange Camelia Calmer hot or cold R…
Cooking Class @ Baking Barn, Bangsar
An ample classroom with floor to ceiling windows, green outlook and crispy cool air conditioned comfort. One mother recipe – meringue – four desserts Floating Island French Meringue Basket Pavlova Eton Mess A recent visit to the Baking Barn, an off…