Gourmet luxury travel - Malaysia and the world
Michael wows the class with his expertise As part of the gustation lessons participants taste coffee at different stages of a pull. The roasting process is both a science and an art. It can take any number of trial roastings to get the best out of the beans. Mic…
Venezuelan Author and Chef Carmen Rawstron Entertainment at the opening ceremony provided by Huascar Barradas Latin Trio – catch them in concert at the Dewan Filharmonik Petronas Monday April 23rd + Venezuelan dancing beauties Ensalada d…
Mentai Sushi – one serving free on ladies’ night Eringi Yaki – grilled mushrooms Mochi Caeser Salad – grilled glutinous rice cake with ponzu mayonnaise Suzuki Carpaccio – sliced sea bass Ahikatsu – breaded rare tu…
Illy Cafe is basically a glass box allowing you green views of the garden, pool and bar area at Terrace behind Hock Choon. Made comfortable with long sleek benches, sofas and intimate tables for two, they’ve done surprisingly well with such a small space. Th…
For a place that serves such delightful coffee and scrumptious refection I’d expect to see more people here on a weekend. I’m told though that during the week it gets quite busy serving office workers in the area. Real and Wholesome is a lovely place fo…
Before I begin, I have to confess I know very little about Indian food other than my habitual orders of naan, butter chicken, tandoori chicken and palak paneer. The menu at Sangeetha is full of names I didn’t recognize so I ended up ordering from the pictures (…
Vin’s restaurant and bar is worth the drive all the way over to TTDI from Ampang. Actually, on the DUKE it only took us about 20 minutes door to door and the restaurant is easy to find. Recently opened, Vin’s has a nice neighbourhood feel and sells hearty …