Ribs and wine – one stop – at Ribs by Vintry, Damansara Heights. A relaxed atmosphere (yes please do eat your ribs with your fingers letting the sauce drip down to your elbows and a sticky tongue dabbing ring of sauce develop around your lips and up to you…
Month: February 2011
Choclicious House of Chocolates, Gold Coast, Australia
Squished into an oddly shaped shop lot and off the main drag in a laneway leading to the carpark between Myer and Kmart at Pac Fair, you might wonder how Choclicious stays in business. But then… you taste their handmade chocolates and soon see why the place is s…
Passage Thru India, Kuala Lumpur, Malaysia
Passage Thru India is a fun place to take visitors. The restaurant is made of many little rooms each decorated heavily with lanterns, wall hangings, wood carvings, pots and mirrors. It is a kaleidoscope of colours and mismatch. The food is delicious and offers a ra…
Fudge Heaven, Mt. Tamborine, Gold Coast, Australia
I have a real sweet tooth, and the smooth textured, ‘slowly dissipate in your mouth and have sweet dreams’ fudge from Fudge Heaven on Mt. Tamborine, is probably one of the few things that can truly satisfy it. If you’re watching calories stay we…
Eco Cafe, Desa Pandan, Malaysia
Eco Cafe in Desa Pandan is a great little find. Although the items on the menu didn’t grab my attention, the fresh fruit and veg stall selling locally grown organic produce certainly did. Passionfruit, bananas and mini papaya all seem so much sweeter and jui…