Gourmet luxury travel - Malaysia and the world
Meat Feds, Taman Paramount Words: Monica Tindall Photos: Rich Callahan Chef Yenni Law has long been known as a purveyor of cooking special steak cuts. From her 17 years running Meatology to her recent two-year anniversary at Meat Feds, her reputation remains str…
Asador V – Fire-infused Adventure, Kuala Lumpur Words: Jacob Weber Photos: Han Sen Hau There are many beautiful restaurants in KL. There aren’t many that stop you in your tracks when you enter. Asador V falls — or, elegantly descends — into the second …
Niku 29 – Japanese Yakiniku Restaurant, KL Words: Stephen ReidPhotos: Han Sen Hau Niku 29 Is a recent addition to the Curate group’s stable of restaurants and bars, which include Park Grill, Hide, Wagyu Kappo Yoshida, Sushi Ryu, Sushi Masa, Sushi Ta…
Wagyu Kappo Yoshida – Beef Omakase, Kuala Lumpur Words: Nichole Ong Photos: Peter Tan We were blown away by our recent meal at Wagyu Kappo Yoshida, a premium beef omakase restaurant in Naza Tower, KL. A concept by chef Yoshida, founder of Michelin-starred I…
Tucker & Co. – Deli Restaurant, The Exchange TRX Words: Nichole OngPhotos: Han Sen Hau The latest brainchild of legendary wine importer and restaurateur Wong Yin How, Tucker & Co. combines the strengths of several endeavours into one – a de…
Best Steakhouses in KL 2023 Hungry for fire-kissed perfection? KL’s steak scene is sizzling hot, and we’re slicing through the competition to dish up your new meat haven. Forget generic chains, we’re talking hidden gems and veteran masters …
Beast by The BIG Group, Bangsar Shopping Centre Words: Monica Tindall Photos: Rich Callahan Beast by The BIG Group has just found a new home in Bangsar Shopping Centre. Once at The Intermark, then in Jalan Batai, we think the contemporary steakhouse has found its n…
Park Grill – Steakhouse, Naza Tower, KL Words: Karen SantosuossoPhotos: Rich Callahan If you’re ready to be wined and dined, then it’s time to head to Park Grill in KL city centre. The service was impeccable, and, in all honesty, we almost licked our plates c…
Pyro – Damansara Kim, Woodfire & BBQ Restaurant Words: Jacob WeberPhotos: Rich Callahan Pyro is a very, very cool restaurant. I know, I know; once you describe something as “cool”, it’s no longer cool. But I defy you to walk into thi…
Steakhouse Damansara Heights – Maillard Grill Words: Jacob Weber Photos: Han Sen Hau If you’re going to name a restaurant after the scientific name for ‘browning of the meat’, you’d better be confident in the quality of that meat and the ability of your chef…
MeatMore – Steakhouse & Cocktail Bar, Bukit Bintang Words: Jacob Weber Photos: Monica Tindall Make a beeline for Bukit Bintang, head for the side road by Sephora, and dip down the stairs towards the big double doors with a tell-tale glowing sign – and yo…
Florentine La Bisteccheria X Crema Pasticceria Moderna – The Row, Chow Kit, KL Words: Jacob Weber Photos: Rich Callahan “Jacob, how about a review on Tuesday?” “Sorry, Mon, I’m only back to KL late Sunday night after four months …