Food and luxury travel – Malaysia and the world
The Fire Grill TTDI Words: Nathan Jay Photos: Rich Callahan It is a simple, clean, galley-style space broken up between high and low tables. The staff is warm and cheery like the bright sun and cloudless sky outside. The food menu is a magical 16 items, not fusion, bu…
Interlude TTDI Words: Monica Tindall Photos: Rich Callahan It’s been a few years since we last visited Interlude in TTDI. Despite our long absence, our arrival feels familiar and just as welcoming as we recall our first visit. The gastro bar has maintained its …
Butcher’s Block Words: Anna Chew Photos: Monica Tindall Best place to get fresh meat? At the butcher’s, of course! It comes as no surprise then that Butcher’s Block in Damansara Heights often comes as a top recommendation for those looking for the best steak in KL. …
Tomahawk Steak KL Words: Monica Tindall Photos: Rich Callahan Resembling a single-handled axe, the tomahawk steak is easily recognized by its long bone holding a weighty hunk of meat on the end. While it may evoke images of The Flintstones and bring out your in…
Words: Anna Chew Photos: Monica Tindall Branding himself in PRIME Le Meridien KL, newly appointed Chef de Cuisine Ramiro Moya recently presented a fantastic menu showcasing dashes of his Latin influence across signature dishes. His Argentinian roots in Me…
Words: Sean Kelly Photos: Rich Callahan Tucked away on the third floor of The Gardens Mall is Wagyu More, a Japanese buffet with a rich array of delicious meats ready to be cooked in hot broth directly at your table. This place is a must-visit for those who enjoy fresh […]
Words: Monica Tindall Photos: Rich Callahan My first Google of Burnin’ Pit showed pictures of a party crowd! I wondered if the name had something to do with burning up the dance floor, not the Texan barbecue that I had imagined. If you’ve searched and got the same, do…
Words: Stacey Short & Monica Tindall Photos: Rich Callahan I am a carnivore and not ashamed to say I like meat! When the opportunity arose to visit Vantador: The Dry Aged Steak Boutique – I was intrigued. What is dry-aged steak and what is a Vantador? New to the ci…
Words: Chris Moore Photos: Monica Tindall When people think of barbecue – at least where I am from in Canada – the image most often conveyed is that of a middle-aged man, more round in the core than desired, sipping an ice cold beer (or three) while ov…