Gourmet luxury travel - Malaysia and the world
Steakhouse Damansara Heights – Maillard Grill Words: Jacob Weber Photos: Han Sen Hau If you’re going to name a restaurant after the scientific name for ‘browning of the meat’, you’d better be confident in the quality of that meat and the ability of your chef…
MeatMore – Steakhouse & Cocktail Bar, Bukit Bintang Words: Jacob Weber Photos: Monica Tindall Make a beeline for Bukit Bintang, head for the side road by Sephora, and dip down the stairs towards the big double doors with a tell-tale glowing sign – and yo…
Florentine La Bisteccheria X Crema Pasticceria Moderna – The Row, Chow Kit, KL Words: Jacob Weber Photos: Rich Callahan “Jacob, how about a review on Tuesday?” “Sorry, Mon, I’m only back to KL late Sunday night after four months …
Director’s Cut TTDI – Prime Steaks & Artisan Pasta Words: Karen SantosuossoPhotos: Rich Callahan At the base of the Menara KEN building in TTDI, you’ll find the Werner Group’s newest addition to our city’s ever-expanding dining scene – Director’s Cu…
Maria’s SteakCafe 1 Powerhouse x Wholly Spirits Words: Monica Tindall Photos: Han Sen Hau Maria’s SteakCafe 1 POWERHOUSE in Bandar Utama offers views unlike any of their previous outlets. Located on the top floor, Skyforest, of the building, a cur…
A Taste of PRIME Set Menu Words: Monica Tindall Photos: Han Sen Hau Exploring new food and beverage openings in Kuala Lumpur is exciting. Still, there’s also an unquestionable comfort in returning to a tried and trusted restaurant that has stood the test of …
The Evolution Menu at Mandarin Grill – KL Words: Alison Christ Photos: Rich Callahan Last month Monica, Rich, and I were invited to a walk-around media launch of the Evolution at the Mandarin Grill, one of Kuala Lumpur’s iconic and award-winning fin…
Meathical Words: Han Sen Hau Photos: Rich Callahan Let’s face it. The hallmarks of being quintessentially Kuala Lumpurian is that we are inextricably tied to a wealth of fabulous food and, more unfortunately, mind-numbing traffic jams. So, the next time you eve…
Kingyu -Japanese Restaurant, Desa Sri Hartamas Words: Amanda Chin Photos: Richard Callahan Always take advantage of an opportunity to eat Wagyu, and since this chance was dining at Kingyu, operated by the owners of Kyomo (formerly Shin Nihon), I knew it would be …
Bara on Six, Traders Hotel, Kuala Lumpur Words: Matt Brown Photos: Rich Callahan Following renovation over the past few months, Bara on Six (formerly Gobo Upstairs Lounge & Grill) relaunched in early February as a modern steakhouse grill and oyster bar, wit…
Gyuden Yakiniku – Japanese Grill Restaurant Words: Amanda ChinPhotos: Rich Callahan Once in a while, I like to binge on meat as I hardly eat it at home, so when Monica asked me to eat at Gyuden Yakiniku… you know my answer already. ‘Yakiniku’ means grilled mea…
Grill & BBQ Restaurants in Kuala Lumpur There’s no denying the appeal of the flame in cooking. Meat over an open fire has long caused many a carnivore to drool. The sound of the crackle, the browning of the edges, and the aroma of caramelising crust are irresisti…