Food and luxury travel – Malaysia and the world
Tomahawk Steak KL Words: Monica Tindall Photos: Rich Callahan Resembling a single-handled axe, the tomahawk steak is easily recognized by its long bone holding a weighty hunk of meat on the end. While it may evoke images of The Flintstones and bring out your in…
Words: Anna Chew Photos: Monica Tindall Branding himself in PRIME Le Meridien KL, newly appointed Chef de Cuisine Ramiro Moya recently presented a fantastic menu showcasing dashes of his Latin influence across signature dishes. His Argentinian roots in Me…
Words: Sean Kelly Photos: Rich Callahan Tucked away on the third floor of The Gardens Mall is Wagyu More, a Japanese buffet with a rich array of delicious meats ready to be cooked in hot broth directly at your table. This place is a must-visit for those who enjoy fresh […]
Words: Monica Tindall Photos: Rich Callahan My first Google of Burnin’ Pit showed pictures of a party crowd! I wondered if the name had something to do with burning up the dance floor, not the Texan barbecue that I had imagined. If you’ve searched and got the same, do…
Words: Stacey Short & Monica Tindall Photos: Rich Callahan I am a carnivore and not ashamed to say I like meat! When the opportunity arose to visit Vantador: The Dry Aged Steak Boutique – I was intrigued. What is dry-aged steak and what is a Vantador? New to the ci…
Words: Chris Moore Photos: Monica Tindall When people think of barbecue – at least where I am from in Canada – the image most often conveyed is that of a middle-aged man, more round in the core than desired, sipping an ice cold beer (or three) while ov…
Monica Tindall Self-described as “slick, sexy and new-age,” Gobo Upstairs Lounge & Grill is the place to take a date at Traders Hotel, Kuala Lumpur. Its sixth-floor position boasts enormous windows framing the iconic Twin Towers and gifts sensual views of t…
Words: Matt Jones Photos: Monica Tindall The InterContinental Hotel Kuala Lumpur is once again affirming its 5-star status with their latest promotion of Vintage Wagyu Beef in Tatsu, the Japanese cuisine restaurant on Level 1. In the refined eleganc…
Monica Tindall Meatology Restaurant and Bar in TTDI, the same name as the book by Chef Yenni Law, boasts all things made in-house, all things done in a warm community spirit, and of course, all things extraordinarily meaty. Standing proud as a neighbourhood icon f…