Gourmet luxury travel - Malaysia and the world
Lucy Nankervis – Hackersley Estate Wines In this interview, Lucy Nankervis, Manager of Hackersley Estate Wines, discusses moving into the wine industry and the changes this brought about. What do you do? My job is to manage the vineyard and, the winemaking proce…
Rhea Dining KL: All-day Bistro & Casual Dining Damsansara Words: Stephen ReidPhotos: Matt Wehner In Damansara Heights’ commercial hub, Menara Milenium is a corporate powerhouse with a stunning Art Deco lobby—its elegant patterns, polished stone…
Artadi Wines in Malaysia Words: Monica Tindall Photos: Ivan Chong Wine with elegance. Wine that knows it’s only as good as the grapes it comes from. Wine that celebrates nature’s biodiversity without trying to conquer or reshape it to suit preconceived ideas of w…
Elegant Fine Food – Tropicana Words: Stephen Reid Photos: Han Sen Hau Here at The Yum List, we often have the pleasure of uncovering off-the-map eateries —the kind of places whispered about by those in the know, embodying our ethos of insider recommendatio…
Emilio Cibo e Vino – Glo Damansara Words: Karen Santosuosso Photos: Peter Tan Palermo-born chef Emilio Broso brings the sun-soaked spirit of Sicily to Kuala Lumpur at his new venture, Emilio Cibo e Vino. After spending many years cooking and eating his way …
Best Steak in the World Now in Kuala Lumpur – Vantador’s Exclusive Collaboration with José Gordón’s Galician Blond Words: Chris Lentner Photos: Han Sen Hau Ripping apart a massive steak, showered in salt and cooked over an open flame, is probably th…
Mother’s Day Malaysia 2025 Promotions Mother’s Day in Malaysia (May 11th, 2025) offers a chance to celebrate the special women in our lives with something truly memorable. Across Kuala Lumpur and beyond, a variety of thoughtful promotions are ava…
Jamie Forrest – Cellar Door Manager, Sandalford Wines In this interview, Jamie Forrest from Sandalford Wines shares some insight into the work of a cellar door manager. What do you do? I manage the Cellar Door at Sandalford Wines in the Swan Valley. How did you get i…
Portofino Menu – Bangsar South, New Chef, New Italian Dishes Words: Stephen ReidPhotos: Peter Tan The Sphere in Bangsar South stands out as a lifestyle hub, a carefully curated collection of dining establishments nestled amidst pockets of lush greenery …
Peninsula House Penang – Modern Aussie, Contemporary Casual Dining in India House Words: Monica Tindall Photos: Han Sen Hau Penang’s latest restaurant opening, Peninsula House, offers a unique dining experience within the historic India House buildi…
Indulgence Menu Blanc Penang Words: Monica Tindall Photos: Han Sen Hau We’re certainly not newbies to Macalister Mansion and its fine dining establishment Blanc. Our first visit was in 2013, less than six months after opening. We quickly became enamoured with t…
The Millen Penang, Autograph Collection – Marriott Words: Monica Tindall Photos: Han Sen Hau Much-awaited, The Millen Penang, part of Marriott’s Autograph Collection, is now open! We’re excited to spend a weekend at this gorgeous property, exploring i…