Food and luxury travel – Malaysia and the world
Focaccia Pugliese Recipe The Yum List asked some of our favourite chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order. In this series, KL chefs have kindly responded with some recipes using simple ingredients th…
Ben Baek In this interview, Ben Baek shares some of the challenges of setting up a restaurant for the first time and his love for Korean cuisine. What do you do and how did you get into the industry? I run Coré the Korean Cuisine at Tropicana Avenue. I’ve been […]
Bric-a-Brac Baked Frittata Recipe The Yum List asked some of our favourite chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order. In this series, chefs have kindly responded with recipes using simpl…
What’s The Yum List Team Up To During the Movement Control Order? Three of our Yum List contributors share what they’re doing to stay busy during the Movement Control Order (MCO) in Malaysia. Rich Callahan – Photographer Worldwide restrictions due …
Food Safety Coronavirus Monica Tindall Under the Movement Control Order in Malaysia, my love of dining out has come to a quick halt. While polishing up rusty home-cooking skills hasn’t been all bad, I’m itching to get a taste of some of my favourite restaurants aga…
Dermal Fillers Kuala Lumpur Monica Tindall I am at the age where wrinkles, sagging skin and loss of volume are becoming increasingly evident. Earlier in the year, I visited Dr Kuljit Singh at Damansara Heights Wellness Clinique, and he recommended a K-Lift for my …
The Spa Hilton Kuala Lumpur Monica Tindall The constant pressure to do more, see more and be more in both our personal and professional lives seems to be a common denominator for many these days. Stress takes hold on several levels, and sometimes the only way to slow …
Villa Danieli Sheraton Imperial Kuala Lumpur Words: Monica Tindall Photos: Rich Callahan Chef Roberto Panariello has joined the kitchen of Villa Danieli in Sheraton Imperial Kuala Lumpur. As a result, the Italian restaurant has overhauled its menu, and the li…
COVID-19 KL Food Delivery & Take Away Menus In uncertain times we’re all affected in one way or another. Unfortunately, many industries and individuals are harder hit than others. Food, beverage and hospitality providers are particularly finding t…
Norhayati Talib In this interview, Norhayati Talib from The Datai Langkawi shares some stories from her role as spa manager and tells about the development of a range of products based on ingredients from the vast biodiverse surrounds of the property. What do you …
InterContinental Kuala Lumpur Monica Tindall How often would you sign up for a weekend getaway if you could skip the time, money and energy taken to get there? If it was accompanied by a good deal, I might do it every weekend. Given the current global situation, it’s …
