Food and luxury travel – Malaysia and the world
“Experience the Exceptional” Monica Tindall The Edison George Town Penang was introduced to me by a friend saying that it is the “hottest luxury hotel on the island AND they have free wine in the afternoons.” That didn’t take too much convincing for us to book a stay…
Monica Tindall Needing no signage because of its overwhelming popularity, Kafka Café has become a roaring success even though it’s only a month old! Tucked behind the flying club there’s no indication that there is a café here except for the constant stream of peo…
Hafizz Kamaruzzaman, outlet manager of Feeka, chats with The Yum List about life behind the scenes. What do you do and how did you get into the industry? I am the outlet manager of Feeka managing the daily operations from the opening of the cafe till closing. I coordi…
Words: Kitty Lang Photos: Monica Tindall Celebrating the launch of Nobu Matsuhisa’s latest cookbook, World of Nobu, Nobu Kuala Lumpur offers a seven-course omakase menu highlighting the creations of chefs from Nobu restaurants around the world. Two of the rec…
Monica Tindall You may have visited Hold Up café in Penang during the day and thought that the big orange fridge they have behind the counter was responsible for keeping your milk chilled. Wrong! It’s actually a secret entrance to a hidden bar, Out of Nowhere or OON d…
Words: Patricia Podorsek Photos: Monica Tindall Walking down the backside of the Bangsar Metro Station seems like one of the least likely places to find the distressed wood and sandy shades of a beachside eatery. But there it is, the oyster shells nailed to a traff…
Monica Tindall Housed in a warehouse within the historical compound of the Hin Bus Depot and seating only 18 guests, Restaurant Au Jardin is a hot ticket to get into. During the day, natural light streams in from a glass wall gently muted by plants and enhancing the m…
Words: Monica Tindall Photos: Rich Callahan For four days only, guests at Shangri-La Kuala Lumpur’s Lafite restaurant can dine on the cuisine of world-renowned Chef Ricardo Chaneton! Visiting this week from Restaurant Petrus, Island Shangri-La, Hong Kong, c…
Monica Tindall It used to be that Penang was known for its incredible array of street food. Home cooks making the same dish for over 50 years and rock-bottom prices drew the crowds. Dirty and rude only seemed to increase the attention, seemingly adding authenticit…
Words: Sean Kelly Photos: Rich Callahan Tucked away on the third floor of The Gardens Mall is Wagyu More, a Japanese buffet with a rich array of delicious meats ready to be cooked in hot broth directly at your table. This place is a must-visit for those who enjoy fresh […]
Trincy Teoh, owner of Kiara Cakes in Mont Kiara shares with The Yum List the story behind the opening along with some challenges and successes along the way. What made you want to open a dessert shop? Kiara Cakes is my second food and beverage venture. Personally, I w…
