Gourmet luxury travel - Malaysia and the world
10th Anniversary Omakase Menu Nobu KL Words: Chris LentnerPhotos: Monica Tindall Nobu Kuala Lumpur turns 10 this year and it’s celebrating in serious style. A line-up of luxe events, exclusive promotions, and even a rare appearance by the culinary legend himse…
Spring 2025 Degustation Menu – Skillet KL Words: Joanna Florento Photos: Matt Wehner “The earth laughs in flowers,” as Ralph Waldo Emerson once famously said, and we have returned to partake in both petals and peals at the marvellously cool Skillet KL. Thi…
Tansy McMurtrie – Owner & Operator, Retreats at Skating Goose Farm In this interview, Tansy McMurtrie, Owner & Operator of Retreats at Skating Goose Farm, tells of her journey in the industry and some of the many things that go on behind the scenes.…
Cotta Dinner Menu – Verve Suites, Mont Kiara Words: Chris Lentner Photos: Han Sen Hau A new era begins: KL’s Dairy King has just unveiled a bold new dinner menu packed with passion, purpose, and pride. Since opening in 2021, Cotta has emerged as one of KL’s most Insta…
Liku-Likoo – New Cafe in Bukit Bintang KL Words: Tracy ArensbergPhotos: Matt Wehner If you ask co-owner Sinleon Ng to explain the “concept” of the new cafe and eatery Liku-Likoo, which sits squarely between Bukit Bintang and Pudu, you are not going to get a q…
Corks Out SS15 Subang – Wine Bar & Restaurant Words: Stephen ReidPhotos: Han Sen Hau Corks Out wine bar, which first opened its doors in 2016 in TTDI, is rapidly expanding its presence. Indeed, it’s on a bit of a roll. Their mission statement is str…
MTR 1924 Malaysia – Michelin Approved Indian Vegetarian Cuisine in Brickfields Words: Karen Santosuosso Photos: Ivan Chong For those craving the comforting depth of traditional South Indian fare, there’s a spot right in the heart of Brickfields that I’…
Easter 2025 Malaysia – Where to Dine in KL & Around the Country Get your Easter on! Malaysia’s buzzing with festive flavours and family fun. Explore delightful promotions, from special menus to themed activities – our listicle highlights the b…
Dermique Founders – Phyllis Chin, Vincy Chan & Thew Swen Ye In this interview, Dermique founders Phyllis Chin (marketing director), Vincy Chan (chief academy director / business development) and Thew Swen Ye (operations director) share their beginnings …
Italian Restaurant Bangsar South – Dolce Vita Gets a Refresh Words: Lianne Chung Photos: Peter Tan Dolce Vita’s enduring appeal as a Kuala Lumpur staple remains strong. The restaurant continues to uphold its reputation for authentic Italian cuis…
Stefania Italian Restaurant Kuala Lumpur Words: Stephen ReidPhotos: Han Sen Hau The culinary world is witnessing a heartwarming trend: Chefs are increasingly honouring their mothers by naming their restaurants after them. This practice goes beyond simple n…
Riverbank Estate, Swan Valley Words: Monica Tindall Photos: Han Sen Hau Oh gosh, we have had a fabulous trip to Australia’s South West, and we depart with a bang with a wine-paired meal at RiverBank Estate in Swan Valley just before we head to the airport. Only a 20-m…