Afternoon Tea W Singapore – T Time High Tease at WOOBAR Monica Tindall W Singapore’s afternoon tea – T Time High Tease at WOOBAR – delivers tradition with a distinctive W twist. The sweet and savoury set is packed with artful small bites and serv…
Mike Chin, Co-owner of House of Hops, PJ
Mike Chin In this interview, Mike Chin, co-owner of House of Hops, a craft beer bar in Taman Megah, shares some truths about the industry. What do you do? I am a businessman and co-owner of House of Hops, a craft beer bar and importer in Petaling Jaya. How did […]
Greenwood Fish Market -Quayside Isle, Sentosa
Greenwood Fish Market – Quayside Isle, Sentosa, Singapore Monica Tindall Greenwood Fish Market was recommended for both its delightful setting on Quayside Isle on Sentosa Island and its fantastic selection of fresh seafood. The marina-side location i…
Sol & Ora, Sentosa, Latin-Mediterranean Bistro
Sol & Ora, The Outpost Hotel, Singapore Monica Tindall When I asked around about restaurants on Sentosa, man friends said, “Too pricey – more about the setting than the food.” Then I discovered Sol & Ora, by the same team behind Stellar at 1-Altitud…
Bar Micro –Cocktail Bar, The OOAK, Mont Kiara
Bar Micro – Cocktail Bar, Mont Kiara Words: Margaret Elizabeth Photos: Rich Callahan Speakeasies may no longer be illegal, but the feeling of taking part in a secret indulgence still carries the thrill of the illicit. Bar Micro is tucked away in a residenti…
Claire Matheson, Contributing Writer TYL
Claire Matheson Claire Matheson, contributing writer at The Yum List, shares a little about her background, food and travel preferences and gives some insight into her role. What’s your role at The Yum List? I am one of the contributing writers. I tend to do …
Taverna by The Tokyo Restaurant, The Gardens
Taverna by TTR, Japanese-Italian Restaurant, The Gardens Mall Words: Amanda Chin Photos: Richard Callahan Today, I met Monica and Richard at Taverna by The Tokyo Restaurant. It offers the flavours of Italy with a Japanese twist, along with a large selection of n…
Wedge Golf Lounge & Bar – Hartamas
Wedge Golf Lounge & Bar – Hartamas Words: Amanda ChinPhotos: Richard Callahan What better way to spend your Monday afternoon than golfing (or killing zombies or scoring soccer goals)… in air-conditioned comfort with artisanal food and beverage? Th…
Daniel Kaeflein, GM, Traders Hotel, KL
Daniel Kaeflein In this interview, Daniel Kaeflein, general manager of Traders Hotel, Kuala Lumpur, shares his entry into the industry and some exciting stories from behind the scenes. What do you do? I’m the General Manager of Traders Hotel, Kuala Lumpu…
Fire and Slice KL, Pizza – Tiffin at The Yard
Fire and Slice KL Words: Jacob WeberPhotos: Monica Tindall If you’re at Tiffin at The Yard, you have to go to Fire & Slice. If you’re not at Tiffin at The Yard, you still have to go to Fire & Slice. Kuala Lumpur’s first farm-to-table pizzeria celebrates the su…
Belly & the Chef Dining, Taman Bukit Indah
Belly & The Chef Dining, Taman Bukit Indah Words: Han Sen Hau Photos: Rich Callahan Taman Bukit Indah isn’t exactly a location you would think of first when looking for a culinary adventure, though the street in which you may find Belly & The Chef Dining is a…
Kintsugi KL – Isetan, The Gardens Mall
Kintsugi KL – Japanese Restaurant Words: Claire Matheson Photos: Rich Callahan At Kintsugi KL, the traditions of a Japanese kaiseki meal are rendered with golden touches, bringing new life to this venerable meal. A UNESCO recognised ritual, kaiseki is s…