Food and luxury travel – Malaysia and the world
Openings in Chinatown KL During the CMCO As businesses and consumers try to find balance in reopening, restaurants in Chinatown have figured out a happy medium. Several have opened their doors for dine-in following the strict SOPs set out for the CMCO, and additi…
Gayethri Selva Gayethri Selva, head chef at Passage Thru India, shares her abrupt launch into cooking as a career and some of her favourite food pairings. What do you do and how did you get into the industry? I’m a chef in my family-owned restaurant. One hecti…
FLOUR Rises – Jalan Kamuning Monica Tindall Chef Yogesh Upadhyay has never been one to follow the crowd, and he shows true to form by opening a shiny-new restaurant in the middle of a pandemic. They say there is a fine line between insanity and genius and we…
Afternoon Tea Eastern & Oriental Hotel Penang Monica Tindall Afternoon Tea at the Eastern & Oriental Hotel Penang has been a must-do for as long as I can remember. With recent renovations replacing the former location of 1885, with the newly established …
Farquhar’s Bar Monica Tindall The recent renovations of the Heritage Wing at the Eastern & Oriental Hotel in Penang have also brought about a revamp of Farquhar’s Bar. Transformed from an old-school pub to a stylish cocktail bar (and losing that nasty Penang …
French Food Delivery KL Monica Tindall As restaurants in Kuala Lumpur accommodate continually changing circumstances, more are finding a balance between curating recipes to-go and succinct menus for dine-in. Currently opened for a limited number of guests o…
Home Bakers KL Monica Tindall With increased time on the hands of many, home bakers in KL are on the rise. We’d had the good fortune to check out several over the CMCO and have found five that we highly recommend. Home Bakers KL Baked.by.Sher @baked.by.sher Sherina, …
CMCO Food Delivery – Something Special We’ve been fortunate to indulge in some pretty remarkable food deliveries during Malaysia’s Movement Control Order. While restaurants are beginning to open up and ready themselves for dine-in custo…
Colin Wong Colin Wong, Food & Beverage Manager of the E&O Penang, shares some of what it’s like behind the scenes of the hotel industry. What do you do and how did you get into the industry? During a long school holiday after GCE’ N’ level …
Conchiglioni Marinara Al Cartoccio Recipe The Yum List asked chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order (MCO). Today, Domenico Piras, chef de cuisine of Favola at Le Meridien Kuala Lumpur shares his rec…
Wild-Caught New Zealand Lemon Sole Meunière Recipe The Yum List asked chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order (MCO). Today, chef Balan from Southern Rock Seafood shares his recipe for Wild-Caught Ne…
