Food and luxury travel - Malaysia and the world
Nichole Ong Nichole Ong, contributing writer at The Yum List, shares a little about her background, food and travel preferences and gives some insight into her role. What’s your role at The Yum List? I am a writer at The Yum List. When you’re not Yum Lis…
YBR Valentine’s Menu Words: Nichole Ong Photos: Monica Tindall Building upon its reputation as one of the best spots for a cup of coffee and a great cafe meal, Yellow Brick Road at The Five has come up with a YBR Valentine’s Menu that is loveable from sta…
Zenzero Restaurant & Wine Bar KL – New Chef Words: Nichole Ong Photos: Rich Callahan One of KL’s finest Italian restaurants has just received a fresh infusion of energy and creativity. Zenzero’s newest head chef, Paolo Cola, hails from Italy and bring…
Pablo’s Tacos at BAC Words: Jacob Weber Photos: Rich Callahan Never mind dancing on the tables – the bar manager is raving on the bar. And no one seems to mind. In fact, everyone’s cheering him on. We’re back at BAC to celebrate several special oc…
Ken Yong – Goldhigh Mama Popcorn In this interview, Ken Yong, business development director for Goldhigh Mama Popcorn, shares the growth of the brand and its humble beginnings. What do you do? I do brand building and strategic planning for Goldhigh Mama Po…
Set Lunch TTDI – Gesuto Words: Claire Matheson Photographs: Monica Tindall Gesuto (ゲスト ‘guest’ – Japanese) is a homage to the Japanese notion of hospitality and service. Producing Japanese-inspired dishes with a hint of European, American and ot…
Thong Bowl – Sri Petaling Boat Noodles Words: Nichole Ong Photos: Rich Callahan The latest go-to food spot in the Sri Petaling area, Thong Bowl, drew us in with its flavoursome beef noodles, delightfully providing the vibrant taste of Thai boat noodles. De…
Kampai Yakiniku – Japanese Barbecue KL Words: Nichole Ong Photos: Rich Callahan Located amongst the sprawling scenery of Bamboo Hills KL, Kampai Yakiniku delights the taste buds with premium quality Japanese meat. As a luxury provider of yakiniku (Japa…
Rich Callahan Rich Callahan, contributing photographer at The Yum List, shares a little about his background, food and travel preferences and gives some insight into his role. What’s your role at The Yum List? I am a contributing photographer and lead sma…
Yokai TTDI Words: Jacob Weber Photos: Rich Callahan Yokai TTDI simply has to be one of the most stylish speakeasies in KL. The stunning interior design – a collective effort from the team without professional intervention – cleverly, creatively, and seamlessly …
Arogya Holistic Care – Ayurveda Kuala Lumpur Monica Tindall Despite leaving our visit feeling completely relaxed, recharged and inspired, Arogya Holistic Care is not a spa; it’s an Ayurveda centre, run by professionals with years of medical training. S…
Thierry Schuller – Executive Chef , Kappa Senses Ubud In this interview, Thierry Schuller, executive chef at Kappa Senses Ubud, shares some insight from over 40 years in the food and beverage industry! What do you do? My core responsibility is managing the …