Food and luxury travel – Malaysia and the world
Chef Mike Pravin In this interview, chef Mike Pravin from The Fire Grill in TTDI, shares some stories from behind the scenes and some of the work the restaurant team has been doing during the MCO. What do you do and how did you get into the industry? I am […]
Quarantine Cooking 101 Nathanial Jay “If you truly get in touch with a piece of carrot, you get in touch with the soil, the rain, the sunshine. You get in touch with Mother Earth and in eating in such a way, you feel in touch with true life, your roots, […]
Milo-spresso Dino & RAGE Sambal Aglio Olio Recipes The Yum List asked some of our favourite chefs, baristas and bartenders around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order. Today, barista Faysal and chef Sonny …
Black Cod with Miso Recipe The Yum List asked some of our favourite chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order. Today, Demi Chef, Mohammad Haziq Bin Tahir of Nobu Kuala Lumpur shares the rest…
Lawas Rice Risotto Recipe The Yum List asked some of our favourite chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order. Today, chef Raymond Tham of Skillet at 163 and Beta KL shares his recipe for Lawa…
Pork Delivery KL Monica Tindall I have to admit that I’m still a little cautious about the safety of food delivery while the coronavirus pandemic is ongoing. Even though reliable sources out there say that the risk of transmission of COVID-19 is minimal to z…
Spaghetti Alla Carbonara Recipe The Yum List asked some of our favourite chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order. Today, Chef Helmut Lamberger from Impiana KLCC shares his recipe for Spaghetti Alla C…
Maryam Nakhaee In this interview, Maryam Nakhaee, Hair and Makeup Designer, shares some of her top beauty secrets and inspiration for creating new looks. When did you first show an interest in the field of beauty and style? From the time I was a little girl, I used to …
Textures of Heirloom Tomatoes The Yum List asked chefs around Malaysia what’s cooking in their kitchens during Malaysia’s Movement Control Order. Today, chef Jiro Ho Chia Wei, Chef De Cuisine at The Westin Langkawi, shares his recipe for Textures …
Babe – Tokyo Street Edition Monica Tindall Kuala Lumpur has always impressed with its diversity of food offerings. From hawker stalls to fine dining establishments, we are blessed with choice for cuisine from around the globe. The MCO at first seemed to put a bit o…
Semai Chocolate Fondant Recipe The Yum List asked some of our favourite chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order. In this series, KL chefs have kindly responded with recipes using simple ingredients t…
