Gourmet luxury travel - Malaysia and the world
Sandy Liw – General Manager, InterContinental Khao Yai Resort In this interview, Sandy Liw, General Manager of InterContinental Khao Yai Resort, shares what a day is like in the life of a GM and some exciting things coming up for the resort. What do you do? I a…
Din Tai Fung Pavilion KL Bukit Bintang Words: Stella Therond & Monica Tindall Photos: Peter Tan Din Tai Fung in Pavilion Kuala Lumpur is an exciting place to be. In a period when many food and beverage establishments are struggling to maintain customers, it&…
10 Restaurants I Take Vegetarian Visitors to in KL Monica Tindall I recently published an article listing ten of my go-to restaurants to take out-of-town visitors to in KL. Many of you asked for a similar list but one that ensured our vegetarian friends have option…
Astria Clinic – Medical Aesthetic Treatments, Bangsar Monica Tindall It seems the clock is speeding up as I approach my 50th birthday. My brain says I can do things, but my body doesn’t comply. My clothes are the same size, but all my parts have moved. M…
10 Restaurants I Take Visitors to in KL Monica Tindall I visit a new restaurant on most days of the week, yet when put on the spot, as I often am, to name a place to take visitors, my mind goes blank. There are too many options! Kuala Lumpur, a […]
Conrad Singapore Orchard Gastronomic Getaway Words: Monica Tindall & Louise Miller Photos: Monica Tindall & Supplied Conrad Orchard Singapore gives gourmet travellers even more reason to visit the Lion City with its Gastronomic Getaway! Crafted …
Nirut Pochsalee – Executive Chef, InterContinental Khao Yai Resort In this interview, Nirut Pochsalee, executive chef at InterContinental Khao Yai Resort, shares his rise in the industry and some upcoming culinary events. What do you do? I am the execut…
Kampunglah @ Raja Laut Kuala Lumpur – Malay Cuisine Words: Monica Tindall Photos: Matt Wehner I’m always looking for restaurants to take overseas guests in Kuala Lumpur. If it’s not their first visit, ambience, service, food, and price are top priorities, with a…
Summer Degustation Menu – Skillet Kuala Lumpur Words: Karen Santosuosso Photos: Matt Wehner The new Summer Degustation menu (RM 530 per pax) is in full swing at Skillet KL, and we are keen to try it. Skillet has settled in well at their elegant new location in …
Chateau Dionne Celebrates Four Years with Tasting Menus & Free Corkage! Words: Monica Tindall Photos: Han Sen Hau Chateau Dionne celebrates four years with anniversary tasting menus AND free corkage! Coming up to four years of operation, this French fine d…
Basilico Brunch Buffet at Conrad Singapore Orchard Words: Louise MillerPhotos: Monica Tindall & Supplied Few foodie experiences excite me quite as much as a lavish buffet brunch, so I was thrilled at the prospect of the Conrad Singapore Orchard’s It…
Sage x Eat & Cook – Merdeka 2024 Words: Monica Tindall Photos: Han Sen Hau Chef Don John of Sage Restaurant & Wine Bar and Chef Lee Zhe Xi of Eat & Cook have joined forces for a single night of gastronomic innovation. This unique pairing, merging ch…