Food and luxury travel – Malaysia and the world
Miri Marriott Resort & Spa Monica Tindall I asked around quite a bit for hotel recommendations in Miri and the only name that was repeatedly presented was Miri Marriott Resort & Spa. With a beachside location and five-star facilities, it is hands-down th…
Zest Miri – Buffet Dinner Monica Tindall Miri Marriot Resort & Spa’s all-day-dining restaurant offers an evening buffet that is popular with locals because of its generous servings of fresh seafood in all its forms. Available nightly from 6 pm, reser…
Beach Garden Organic Kitchen Words: Kirsten Durward Photos: Monica Tindall We were so taken by Chef Gustavo and his delicious recipes during our stay at Escape Ritual that we leapt at the chance to visit Beach Garden Organic Kitchen, where he is the executive c…
Escape Ritual – Exclusive Wellness Retreat Bali Words: Kirsten Durward Photos: Monica Tindall Now that Seminyak has become boutique-cafe chic, the more laid back Bali vibe seems to have moved to Canggu. Semi-tropical forest and dramatic sea vistas c…
Mulia Resort Bali Words: Kirsten Durward Photos: Monica Tindall The overwhelming sensation when you enter the Mulia Resort on Nusa Dua Bali is one of space. And that is hardly surprising really considering that this 700 room property is situated on a 20-hectare p…
Essence Sheraton KL Words: Anna Chew Photos: Monica Tindall Slipper lobsters, Alaskan king crab legs, Japanese oysters, a caviar station, the wildly popular tomahawk steak, an endless selection of desserts, a range of cold cuts and salads, an Italian pasta s…
Buffet at The Cafe Mulia Resort Words: Kirsten Durward Photos: Monica Tindall The Cafe is one of several Mulia restaurants offering lunchtime dining, and if you are feeling hungry, this is the place to be. No matter what your tummy is craving, you are sure to find a t…
Chef’s Table FLOUR Aileen Dee & Monica Tindall FLOUR in Bukit Damansara has received lots of positive buzz since it first opened. On this occasion, however, we were not there for the regular menu. Instead, we’d been invited to experience Yogesh Upadhyay’s Ch…
Alex Dale, Founder & Managing Director of Radford Dale, chats with The Yum List about the wine industry in South Africa and his personal journey through it. What do you do and how did you get into the industry? I fell into the potion at birth… (for those who have […]
Edogin Mulia Bali – Teppanyaki Buffet Dinner Words: Kirsten Durward Photos: Monica Tindall Teppanyaki Buffet Dinner Nusa Dua The Teppanyaki Buffet Dinner at Edogin, the Mulia Resort’s Japanese restaurant in Bali is actually much, much more than tep…
Table8 Mulia Bali Chinese Buffet Words: Kirsten Durward Photos: Monica Tindall Understated elegance interprets the opulence of Chinese design with the Mulia signature tones of sand, taupe, and silvery golds at Table8. Although like everywhere in this res…
