Hidden Bar Plaza Damansara

Hidden Bar Plaza Damansara

Hidden Bar Plaza Damansara – The First Chapter Speakeasy Words: Jacob WeberPhotos: Han Sen Hau I apologise in advance for using one of the more predictable cliches in hospitality journalism. But The First Chapter really is a “hidden gem”. “Hidden” becaus…

Chef Sayan Isaksson Nour Stockholm

Chef Sayan Isaksson – Nour, Sweden

Chef Sayan Isaksson – Nour, Stockholm From February 26th to March 3rd, Chef Sayan Isaksson of Michelin-starred Nour in Sweden brings his “Simply Scandinavian” menu to Mandarin Oriental, Kuala Lumpur. We catch him pre-event and learn a litt…

Sushi Takumi KL

Sushi Takumi – Japanese, Damansara Kim

Sushi Takumi – Japanese Restaurant, Damansara Kim Words: Nichole Ong Photos: Han Sen Hou As the Curate group’s Damansara outlet, Sushi Takumi brings its exceptional omakase experience out of the city centre and into a more accessible neighbourho…

Prettify Dot Com Sungei Wang Plaza

Prettify Dot Com, Sungei Wang Plaza

Prettify Dot Com Hair Salon Kindness at its Core Monica Tindall Nedda Bakhtiary, the director of Prettify Dot Com in Sungei Wang Plaza, isn’t just about making people look good; she’s about empowering them. Captured by her kindness during the pande…

Cafe Sungai Besi

Brew by Cobnb –  Cafe Sungai Besi

Brew by Cobnb –  Cafe Sungai Besi Words: Nichole Ong Photos: Rich Callahan Newly opened in Sungai Besi, Brew by Cobnb combines the familiar comforts of cafe favourites with the community of a residential area. This latest spot is the brainchild of Alw…

Sarath Nair Beverage Manager Four Seasons Hotel Sydney

Sarath Nair – Four Seasons Hotel Sydney

Sarath Nair – Beverage Manager Four Seasons Hotel Sydney In this interview, Sarath Nair, Beverage Manager at Four Seasons Hotel Sydney, shares his journey in the industry and some upcoming changes. What do you do? I am a part-time creator, full-time narrator, an…