Gourmet luxury travel - Malaysia and the world
The Rebel Penguin of Whimzy Town – Taman Paramount Words: Nichole Ong Photos: Matt Wehner After two years in Funky Town, The Rebel Penguin has set his sights on a new location – Whimzy Town, better known as Taman Paramount, Petaling Jaya. Through a mysteriou…
Barra KL – Spanish Restaurant & Tapas Bar, Chinatown Kuala Lumpur Words: Monica Tindall Photos: Peter Tan This Spanish-loving gal is having an awesome week! First, I got to dine (and drink) with one of the world’s top winemakers, Spaniard Xavier Ausas…
Khaan Bangkok – Thai Fine Dining Words: Alison Christ Photos: Monica Tindall Khaan Bangkok is located down the street from the bustling Phloen Chit road on a pretty side street around the corner from Central Embassy, the popular luxury shopping centre, co…
Dior Holiday Cafe Pavilion KL – The Dior Ball of Dreams Words: Nichole Ong Photos: Han Sen Hau I arrived back in Malaysia just in time for this year’s festive season, ready for a KL Christmas. Stepping into the centre court of Pavilion KL met all my expec…
Benjamin Kreuz – General Manager, Luxury Resorts In this interview, Benjamin Kreuz, former General Manager of Six Senses Ninh Van Bay, shares some insight into hospitality as a career. What do you do? I am a General Manager, previously at Six Senses …
Made in Malaysia Gift Ideas – Batik Boutique Monica Tindall Batik Boutique is a social enterprise in Malaysia dedicated to supporting disadvantaged artisans, especially women, by providing them with a sustainable income through the creation of handma…
A Greek Christmas in KL at Mazi Greek Taverna Words: Joanna Florento Photos: Matt Wehner Christmas came early for us in KL at Mazi Greek Taverna, with dishes from their Festive Specials menu and updated offerings from their original menu beckoning us to have an eve…
Fuego at Troika Sky Dining – New Menu & Revamp Words: Caroline Lai Photos: Han Sen Hau When Monica suggested our next dining spot would be Fuego at Troika Sky Dining, I didn’t hesitate for a second. Instant first thoughts for most—the breathtakin…
Fritz Sunday Lunch – Troika Sky Dining Words: Stephen ReidPhotos: Han Sen Hau While The Yum List is a recommendation site rather than a review website, I must confess a personal bias regarding Troika Sky Dining. You see, I was a resident of The Troika f…
Dermique – Cosmeceutical Company Malaysia Monica Tindall While I’m not yet ready to jump in and declare that aging is fun, I am ever so grateful for the privilege to do so in this day and age. Never before has there been so much research on skincare and sc…
Inoha Café – Ara Damansara, Petaling Jaya Words: Joanna Florento Photos: Han Sen Hau If you’ve ever wondered about the fixings and flavours of a traditional Japanese breakfast, you are in luck – the newly opened Inoha Café is here to take you on a trip juxtaposing We…
Sophia Kang – Head Bartender at Four Seasons Hotel Singapore In this interview, Sophia Kang, Head Bartender at Four Seasons Hotel Singapore, reveals life behind the scenes. What do you do? I am a Head Bartender at One-Ninety bar in Four Seasons Hotel Singap…