Food and luxury travel – Malaysia and the world
I Putu Wirawan – Creative Cocktails In this interview with I Putu Wirawan, assistant beverage manager at Sofitel Bali Nusa Dua Beach Resort, The Yum List learns some fun stories from behind the scenes. What is your current position and how did you get into th…
Gillian Feast The Yum List discovers how Gillian Feast first got into the industry, some stories behind the scenes and some exciting things coming up for guests at Cove 55 in the months ahead. What do you do and how did you get into the industry? I am the general […]
Amélie Ningkan – BORNEO A LA CARTE The Yum List discovers some of Borneo’s secrets with Amélie Ningkan, founder of BORNEO A LA CARTE. What do you do and how did you get into the industry? Hi, I am Amélie, the founder and business development manager of BO…
Jason Ooi – HALE & Agrain The Yum List chats with Jason Ooi about the stories behind HALE and Agrain and some future plans for the business. What do you do and how did you get into the industry? I started off in the investment industry as a private equity […]
The Yum List chats with Tyson Gee, Executive Chef at The RuMa Hotel and Residences, about his journey in the food and beverage industry and attempts to uncover some interesting stories from behind the scenes. What do you do and how did you get into the industry? I’m E…
Guido Farina, General Manager at The RuMa Hotel and Residences, shares some entertaining stories from behind the scenes. What do you do and how did you get into the industry? Well, the dream was to become a doctor. After my diploma in dentistry and a couple of years i…
Taufik Razak, resort manager at Embun Luxury Villas, shares a little about his journey in the hospitality industry and the fabulous property he is currently managing. What do you do and how did you get into the industry? I am the resort manager at Embun Luxury Villa…
Wan Muhamad Riezal, the chief mixologist at Rimba and MONSOON Langkawi, shares with The Yum List some stories from behind the scenes and future plans for the bar and restaurant. What do you do and how did you get into the industry? I am the chief mixologist at Rimba …
Federico Zapperi, chef de cuisine of Terrace Restaurant at The Danna Langkawi, shares some interesting stories behind the scenes and a little about life as a chef. What do you do and how did you get into the industry? Hi, I’m Federico Zapperi the chef de cuisine of T…