Gourmet luxury travel - Malaysia and the world
Benjamin Kreuz – General Manager, Luxury Resorts In this interview, Benjamin Kreuz, former General Manager of Six Senses Ninh Van Bay, shares some insight into hospitality as a career. What do you do? I am a General Manager, previously at Six Senses …
Sophia Kang – Head Bartender at Four Seasons Hotel Singapore In this interview, Sophia Kang, Head Bartender at Four Seasons Hotel Singapore, reveals life behind the scenes. What do you do? I am a Head Bartender at One-Ninety bar in Four Seasons Hotel Singap…
Chai Soon Yuen – Restaurant Supervisor, Entier French Dining In this interview, Chai Soon Yuen, Restaurant Supervisor at Entier French Dining, shares what some of his role entails and how he maintains a positive attitude even when facing challenging cus…
Patrick Benedetti – Executive Chef at Four Seasons Hotel Singapore In this interview, Patrick Benedetti, Executive Chef at Four Seasons Hotel Singapore, tells of his journey in the hospitality industry. What do you do? I am the Executive Chef at Four Seas…
Joyin Goh – Junior Sommelier, Entier French Dining In this interview, Joyin Goh, Junior Sommelier at Entier French Dining, tells a little about what her job entails and her favourite food and wine pairing. What do you do? I am a junior sommelier at Entier Fre…
Hideki Maeda – Nobu Executive Chef at Four Seasons Hotel Singapore In this interview, Hideki Maeda, Nobu’s Executive Chef at Four Seasons Hotel Singapore, describes what it’s like behind the scenes in the kitchen. What do you do? I am the Exec…
Jerald Tan – Restaurant Manager, Entier French Dining In this interview, Jerald Tan, Restaurant Manager at Entier French Dining, shares some stories from behind the scenes and what guests can look forward to in upcoming months. What do you do? I am the rest…
Gabriel Carlos – Beverage Manager at Four Seasons Hotel Singapore In this interview, Gabriel Carlos, Beverage Manager at Four Seasons Hotel Singapore, shares what the role entails. What do you do? I am the Beverage Manager at Four Seasons Singapore How di…
Azim Shah – Sous Chef, Entier French Dining In this interview, Azim Shah, Sous Chef at Entier French Dining, gives some insight into careers in the hospitality industry. What do you do? I am a sous chef at Entier French Dining. How did you get into the industry…
Alec Khoo – Chinese Executive Chef at Four Seasons Hotel Singapore In this interview, Alec Khoo, Chinese Executive Chef at Four Seasons Hotel Singapore, shares some insight into hospitality careers. What do you do? I’m the Executive Chinese Chef f…
Azizskandar Awang – Cluster Executive Chef Gran Melia Nha Trang In this interview, Azizskandar Awang, cluster executive chef at Gran Melia Nha Trang, shares his growth in the industry and some insight into being a chef as a profession. What do you do? I am Cl…
Giacomo Maroccia – Director of Food & Beverage, NOX Beach Club In this interview, Giacomo Maroccia, food and beverage director at NOX Beach Club, shares insights into his role and upcoming events. What do you do? My role at NOX Beach Club involves ensur…