Food and luxury travel - Malaysia and the world
Serene Silva In this interview, Serene Silva tells us what led to the opening of Simply Serene and some of her future plans. What do you do? I’m Serene, owner of Simply Serene. I make nutritious plant-based breakfast and desserts available for purchase via m…
Ariel Lim In this interview, Ariel Lim tells of her transition from in-flight cabin manager to yoga instructor and shares some keys to a healthy body and mind. What do you do? I’m a full-time yoga teacher. I offer one to one private yoga classes. I empower busy …
Intissar Benslimane In this interview, Intissar Benslimane, shares some insight into the life of a yoga instructor and the challenges of practice. What do you do? I am a digital nomad and full-time yoga instructor. How did you get into the industry? After 10 years …
Art to Lift Your Spirits in Challenging Times Caning Jaramillo Finally, my wife has allowed me to take a turn and tell one of my tales from the pandemic. You may have already seen her edible balcony, indoor gardening and coping strategies articles, as well as expat s…
Intoxicationst Shaman Diniy Syimir B Mohd Nor Adzaman Francis is my government name; “Intoxicationist Shaman” is my stage name. What do you do? I am a bartender at G-String KL. I do just about everything, and there’s nothing I can’t do w…
Quarantine Around the World Quarantine around the world looks vastly different from country to country. Here, several kind expatriates share their stories of life in quarantine around the globe. Quarantine Around the World Hong Kong, Penny’s Bay Matth…
Veganza² | Plant-based Goodness Mahesh Anand, Founder & CEO of Veganza² | Plant-based Goodness, shares how the company came about and what customers can look forward to in their products. Mahesh Anand, Founder & CEO of Veganza² | Plant-based Goodness…
Kalidevan Murugaya – Vegan Celebrity Chef Kalidevan Murugaya, better known as Chef Dave from PB Health or Vegan Celebrity Chef on social media, shares his vegan journey. What do you do? I am the executive chef and director of food and beverage for Chef Dave&…
Ami Siow In this interview, chef and co-partner of Lush Café, Ami Siow, tells how the pandemic sped up their plans for opening and ideas for the future. What do you do? I am an entrepreneur who owns part of Lush Café and runs it. We considered this concept of […]
Stuart Fear – Benriach Asia Stuart Fear, Brown Forman Asia Regional Brand Ambassador, shares more about the group and, in particular, Benriach whisky. *Keep reading for a special discount for readers of The Yum List. What do you do? I am head of brand educat…
Staying Sane (or not) During the Pandemic – Expat Stories This past year has affected us all in different ways and we’ve developed a variety of coping strategies and routines to get through. Here we hear from several expatriates in Kuala Lumpur and wh…