Food and luxury travel – Malaysia and the world
Edmund Pang Edmund Pang, a hotelier at Lui Men Malacca, speaks to The Yum List about his growth and perspective on the hotel industry. What do you do and how did you get into the industry? I started in the hotel industry when I was 16 years of age. My […]
Dr Park Ji Youn In this interview, Dr Park Ji Youn, a dermatologist at Ozhean A.M. Clinic, shares some wisdom about aesthetic treatments and what makes Korean beauty so distinct. What do you do and how did you get into the industry? I am a Korean board-certified derm…
Hanley Chew The Yum List chats with Hanley Chew about his latest publication, Hotel Tales, and some of his own stories from behind the scenes of the hotel industry. How did you get into the hotel industry? I got into the industry by accident. After graduation, I work…
Chef Alex Wong The Yum List chats with Alex Wong, the executive chef at Hilton Kuching, about life in the kitchen and some exciting events coming up at the hotel. How did you get into the industry? My passion for cooking sparked when I was 13 years old. My parents […]
Andrew Fraser Andrew Fraser, the executive chef of Surfers Paradise Marriott Resort & Spa, shares a little about life as a chef and his favourite food and beverage pairing. What do you do and how did you get into the industry? I am the executive chef of Surfers P…
Maverick Loh The Yum List talks with Maverick Loh about life in the hotel industry and his role at Sheraton Imperial Kuala Lumpur. What do you do and how did you get into the industry? I’m the executive assistant manager for Sheraton Imperial Kuala Lumpur. I entered …
Shalini Surian Shalini Surian, managing partner and resident trailblazer of Knowhere Eatery & Bar in Bangsar, chats with The Yum List about being a woman manning the bar. What do you do and how did you get into the industry? Although Knowhere is a passion proje…
Jerome Le Gall The Yum List interviews Jerome Le Gall from Sofitel Bali Nusa Dua Beach Resort and gets some insight into the role of a hotel manager in a luxury resort. What is your current position and how did you get into the industry? I am the hotel manager […]
I Putu Wirawan – Creative Cocktails In this interview with I Putu Wirawan, assistant beverage manager at Sofitel Bali Nusa Dua Beach Resort, The Yum List learns some fun stories from behind the scenes. What is your current position and how did you get into th…