Interview

Larry Lam The Lolla Co

Larry Lam, Founder The Lolla Co, Amp Walk

Larry Lam, owner of The Lolla Co in Amp Walk chats with The Yum List about what drove him to enter the coffee business and some life-changing moments along the way. What do you do and how did you get into the industry? It’s quite a funny story about how […]

Ivan Khoo General Manager The Edison Penang

Ivan Khoo, Hotel Manager, The Edison Penang

Ivan Khoo, hotel manager of The Edison George Town shares with The Yum List some stories from behind the scenes and some insider tips on Penang. What do you do and how did you get into the industry? I am the hotel manager at The Edison George Town and am […]

Trincy Teoh Kiara Cakes Mont Kiara

Trincy Teoh, Owner Kiara Cakes, Mont Kiara

Trincy Teoh, owner of Kiara Cakes in Mont Kiara shares with The Yum List the story behind the opening along with some challenges and successes along the way. What made you want to open a dessert shop? Kiara Cakes is my second food and beverage venture. Personally, I w…

Narinder Kaur

Narinder Kaur, Co-owner of Roti Chai

Narinder Kaur, co-owner of Roti Chai, chats with The Yum List about her change in career path and what goes into starting a new restaurant. What do you do and how did you get into the industry? My family always get excited when we talk about food! We are real […]

Chef Yogi Upadhyay FLOUR Restaurant KL

Yogesh Upadhyay, Chef FLOUR Restaurant

Chef Yogesh Upadhyay of FLOUR Restaurant in Plaza Damansara shares with The Yum List some insight into what goes into making Indian food. What do you do and how did you get into the industry? I think I was always a restaurateur. My father has been running successful r…

Annisa Iwan Cheesemaker KL Milky Whey Cheese Malaysia

Annisa Iwan, Cheesemaker, Milky Whey Cheese

Annisa Iwan, chief cheesemaker and founder of Milky Whey Cheese, shares with The Yum List her cheesemaking journey along with some of the challenges and successes she has had in the industry. What do you do and how did you get into the industry? I am a cheesemaker. I s…