Gourmet luxury travel - Malaysia and the world
Frederic Choong Tuk Een, Chef de Cuisine Rhea Dining In this interview, Frederic Choong Tuk Een, Chef de Cuisine at Rhea Dining, shares his culinary journey and some key lessons learned. What do you do? I oversee Rhea Dining’s operations. How did you get int…
Rainey Yan & Aaron Tong – Co-founders, Elegant Fine Food In this interview, Dr Rainey Yan, chef and co-founder, and Aaron Tong, business strategist and co-founder of Elegant Fine Food & Elegant Fine Caviar, share their beginnings, growth and f…
Ivan Chong Han – Owner of Cotta KL In this interview, Ivan Chong Han, owner of Cotta KL, tells about some of the challenges and joys of being a small business owner. What do you do? I am the owner of Cotta. We specialise in making fresh ricotta daily; it’s […]
Aaron Devitt – Hackersley Restaurant & Cellar Door In this interview, Aaron Devitt from Hackersley Restaurant & Cellar Door in the Ferguson Valley shares his journey into the industry and recounts some humorous stories along the way. What do you …
Clare and Cameron Kissell – Edge Luxury Villas In this interview, Clare and Cameron Kissell, the husband and wife team behind Edge Luxury Villas give some insight into being owners of short-term accommodation and their top tips for visiting Margaret Rive…
Colby Quirk – Senior Winemaker RiverBank Estate In this interview, Colby Quirk, General Manager and Senior Winemaker at RiverBank Estate gives insight into life in the wine industry. What do you do? I wear many hats at RiverBank Estate, but my primary role is Gene…
Alan Spagnolo – Executive Chef, Sandalford Wines In this interview, Alan Spagnolo, Executive Chef at Sandalford Bar & Restaurant in the Swan Valley, shares his entry into the industry and perspective on hospitality careers. What do you do? I am the Ex…
Peter Rock – Dunsborough Taxis In this interview, Peter Rock, owner of Dunsborough Taxis, shares his favourite things to do in the Margaret River region and gives insight into the charter business. What do you do? I own Dunsborough Taxis, Charters and Buse…
Lucy Nankervis – Hackersley Estate Wines In this interview, Lucy Nankervis, Manager of Hackersley Estate Wines, discusses moving into the wine industry and the changes this brought about. What do you do? My job is to manage the vineyard and, the winemaking proce…
Jamie Forrest – Cellar Door Manager, Sandalford Wines In this interview, Jamie Forrest from Sandalford Wines shares some insight into the work of a cellar door manager. What do you do? I manage the Cellar Door at Sandalford Wines in the Swan Valley. How did you get i…
Donna Owens – Event Sales Manager, Sandalford Wines, Western Australia In this interview, Donna Owens, Events and Sales Manager at Sandalford Wines, tells about her journey in the industry and a little about what the job entails. What do you do? I lead the F…
Tansy McMurtrie – Owner & Operator, Retreats at Skating Goose Farm In this interview, Tansy McMurtrie, Owner & Operator of Retreats at Skating Goose Farm, tells of her journey in the industry and some of the many things that go on behind the scenes.…