Food and luxury travel – Malaysia and the world
Larry Lam, owner of The Lolla Co in Amp Walk chats with The Yum List about what drove him to enter the coffee business and some life-changing moments along the way. What do you do and how did you get into the industry? It’s quite a funny story about how […]
Yuhei Teraoka, director of Y-IGREK Burgundy Merchants shares with The Yum List a little about life as a sommelier and new business person. What do you do and how did you get into the industry? I am a sommelier and wine shop owner. I got into this industry by my […]
Jason Julian, bar director and co-owner of Soma Cocktail Bar in TTDI chats with The Yum List about life behind the scenes of a bar and how he got there. What do you do and how did you get into the industry? I never planned to step behind the bar […]
Ivan Khoo, hotel manager of The Edison George Town shares with The Yum List some stories from behind the scenes and some insider tips on Penang. What do you do and how did you get into the industry? I am the hotel manager at The Edison George Town and am […]
Hafizz Kamaruzzaman, outlet manager of Feeka, chats with The Yum List about life behind the scenes. What do you do and how did you get into the industry? I am the outlet manager of Feeka managing the daily operations from the opening of the cafe till closing. I coordi…
Trincy Teoh, owner of Kiara Cakes in Mont Kiara shares with The Yum List the story behind the opening along with some challenges and successes along the way. What made you want to open a dessert shop? Kiara Cakes is my second food and beverage venture. Personally, I w…
Narinder Kaur, co-owner of Roti Chai, chats with The Yum List about her change in career path and what goes into starting a new restaurant. What do you do and how did you get into the industry? My family always get excited when we talk about food! We are real […]
Chef Yogesh Upadhyay of FLOUR Restaurant in Plaza Damansara shares with The Yum List some insight into what goes into making Indian food. What do you do and how did you get into the industry? I think I was always a restaurateur. My father has been running successful r…
Annisa Iwan, chief cheesemaker and founder of Milky Whey Cheese, shares with The Yum List her cheesemaking journey along with some of the challenges and successes she has had in the industry. What do you do and how did you get into the industry? I am a cheesemaker. I s…