Interview

Daniele Repetti

Daniele Repetti, Chef of Il Nido del Picchio

Daniele Repetti, chef the Michelin-starred Il Nido del Picchio shares with The Yum List some thoughts on the restaurant scene and future plans. What do you do and how did you get into the industry? I finished my hospitality training in an institute in Italy and star…

Chris Chung Beta KL

Chris Chung, Chef Bartender at Beta KL

Chris Chung, bartender at Beta KL, shares with The Yum List how he shifted from the kitchen to the bar and some funny stories along the way. What do you do and how did you get into the industry? When I was young in primary school, I liked to eat […]

Alex Anthony Lucky Tora

Alex Anthony, General Manager Tora

Alex Anthony, the general manager of Lucky Tora – KL’s latest cocktail bar and Japanese restaurant opening – chats with The Yum List about what life is like “under the water.” What do you do and how did you get into the industry? I am …

Kenneth Lee Hui Keat

Kenneth Lee Hui Keat, Head Roaster at VCR

The Yum List chats with Kenneth Lee Hui Keat, head roaster at VCR and learns a little about life behind the scenes in one of KL’s most popular cafes. What do you do and how did you get into the industry? It all started working in Starbucks like every an […]

Leisa Tyler

Leisa Tyler, Founder Weeds & More

The Yum List gets to know Leisa Tyler, founder of Weeds & MoreĀ and learns a little about the business of food growing. What do you do and how did you get into the industry? We grow organic heirloom vegetables, herbs and edible flowers for restaurants and hotels in …

Chef Mario Fraschini, Da Maurizio Phuket

Mario Fraschini, Chef of Da Maurizio Phuket

In this interview with Chef Mario Fraschini of Da Maurizio Phuket, The Yum List uncovers some stories about life behind the scenes of one of Phuket’s most-loved restaurants. What do you do and how did you get into the industry? The hotel and restaurant indus…