Rexxa Iskandar In this interview, Rexxa Iskandar, chef and owner of Brix restaurant in M City Ampang, shares some learnings from the pandemic and future plans. What do you do?  I am a professionally trained chef with more than 21 years of experience currently head…

Timothy Nathaniel Jay In this interview, Timothy Nathaniel Jay, shares his view on the pandemic and some behind the stories from the viewpoint of a chef. Full name and title?The name on my birth certificate is Timothy Nathaniel Jay. Depending on how I know you and w…

Loo Ching Hsin, Chloe In this interview, Loo Ching Hsin – Chloe, tells her journey of switching from being a pharmacist to a vegan ice cream maker. What do you do?I am a self-taught vegan ice cream maker. I try my best to make vegan ice cream from the most […]

Gilbert Yeo – Director of Winepak Corporation Malaysia In this interview, Gilbert Yeo, director of Winepak Corporation Malaysia, shares some stories from behind the scenes and future plans for the brand, TIMAH.What do you do?I plan and make decisions to …

Mohd Shahfi Bin Jusoh Yusoff In this interview, Mohd Shahfi Bin Jusoh Yusoff, better known as Chef Bob, Chef De Cuisine at Kayuputi, The St. Regis Langkawi shares some daily happenings and tells what it was like to reopen following the pandemic. What do you do? I am t…

Sheerin Zalani In this interview, Sheerin Zalani, founder of Daydreamers Deli & Lavand, tells a little about her journey in becoming an entrepreneur. What do you do?I’m involved in the research and development of new products and the design and creat…

David Bradley & Gudrun Nienaber In this interview, David Bradley (Australian) Serial Entrepreneur, Practical Projects Manager and his wife Gudrun Nienaber (German), the boss, tell the story of Sunset Valley and how the project came about in Langkawi. Wha…

Edmund Tan & Lim Shiew Li In this interview, Edmund Tan & Lim Shiew Li share the story of how The Ice Cream Bar came to be, some challenges along the way, as well as future plans. What do you do? We are the co-founders of The Ice Cream Bar, […]

Simon Phillips In this interview, Simon Phillips, chef-patron of d’Alti Gusti, shares with us anecdotes and life behind the scenes of a food and beverage professional. What do you do? I entertain.  I was speaking with a guest last week when she said, “You’re …

Jun Lim In this interview, Jun Lim, artistic hairstylist at Hair Bar Estudio, tells of life during the pandemic, her challenges and her growth. What do you do? I’m an artistic stylist at Hair Bar Estudio. I am also a Top 10 Finale of the 17/18 Matrix Strobe Star …

Andrew Lai In this interview, Andrew Lai, Founder & CEO of Curious Kitchen, tells of his journey to opening the popular restaurant and bar in Tropicana Avenue and some possible future plans. What do you do? I’m the founder and CEO of Curious Kitchen. How did you …