Gourmet luxury travel - Malaysia and the world
Summer Degustation Menu – Skillet Kuala Lumpur Words: Karen Santosuosso Photos: Matt Wehner The new Summer Degustation menu (RM 530 per pax) is in full swing at Skillet KL, and we are keen to try it. Skillet has settled in well at their elegant new location in …
Chateau Dionne Celebrates Four Years with Tasting Menus & Free Corkage! Words: Monica Tindall Photos: Han Sen Hau Chateau Dionne celebrates four years with anniversary tasting menus AND free corkage! Coming up to four years of operation, this French fine d…
Greek Restaurant Kuala Lumpur – Kalamata Café Desa Sri Hartamas Words: Monica Tindall Photos: Peter Tan Greek restaurants in Kuala Lumpur are few and far between, and one with a Greek chef is even harder to find. However, Kalamata Café ticks b…
Free-flow Brunch Kuala Lumpur – MAZI Greek Taverna KL Words: Jacob Weber Photos: Peter Tan MAZI Greek Taverna might just have one of the best Sunday free-flow brunch set-ups in Kuala Lumpur. On the last Sunday of every month, you can settle down in this cosy, …
Mona Lisa KL – Restaurant & Bar, Chinatown Words: Stephen ReidPhotos: Han Sen Hau Chinatown KL has always been known for its vibrant street food scene and traditional shops. However, it has also seen a rise in trendy bars and modern restau…
Skillet KL – European Fine Dining, Menara Hap Seng 3 Words: Jacob Weber Photos: Han Sen Hau Spring has well and truly sprung at Skillet. The menu at this stunning European fine dining restaurant changes with the seasons, and the Spring Degustation menu (RM5…
Portofino Lucky Garden – Italian Restaurant Words: Stephen ReidPhotos: Rich Callahan Chef Keli, originally from Northern Italy, was initially drawn to Malaysia’s warmth and hospitality while on holiday here. Recognising a business opportuni…
Brasa KL – Grill & Wine Bar, Bukit Damansara Words: Stephen Reid Photos: Peter Tan I readily accepted after receiving Monica’s invitation to Brasa KL, the new grill and wine bar by the respected Cinnamon Group. I’ve developed a genuine ad…
N.I.C.E Bistronome – French Italian, Section 17, Petaling Jaya Words: Stephen Reid Photos: Peter Tan I learned about N.I.C.E. Bistronome, the latest establishment, from the esteemed Chef Andy Choy of the renowned Chateau Dionne KL in Bukit Daman…
Spanish Cellar KL – Event Space & Premium Imported Spanish Goods Words: Stephen Reid Photos: Peter Tan Victor Eduardo Dejesus Iglasias, the founder and director of Spanish Cellar KL, has pioneered the promotion and distribution of Spanish food and w…
Entier French Dining – Alila Bangsar Kuala Lumpur Words: Jacob Weber Photos: Monica Tindall “Entier” is French for “whole” or “complete”. The name doesn’t only speak to the nose-to-tail, root-to-stem ap…
Best Brunch Bangsar – Trattoria Dacristian Words: Christina Morgan Photos: Peter Tan Seeking a scrumptious, low-key, free-flow and affordable Sunday brunch? Seek no more; we have found it! Trattoria DaCristian in Bangsar offers a delectable bang for y…