Gourmet luxury travel - Malaysia and the world
Barra KL – Spanish Restaurant & Tapas Bar, Chinatown Kuala Lumpur Words: Monica Tindall Photos: Peter Tan This Spanish-loving gal is having an awesome week! First, I got to dine (and drink) with one of the world’s top winemakers, Spaniard Xavier Ausas…
A Greek Christmas in KL at Mazi Greek Taverna Words: Joanna Florento Photos: Matt Wehner Christmas came early for us in KL at Mazi Greek Taverna, with dishes from their Festive Specials menu and updated offerings from their original menu beckoning us to have an eve…
Fritz Sunday Lunch – Troika Sky Dining Words: Stephen ReidPhotos: Han Sen Hau While The Yum List is a recommendation site rather than a review website, I must confess a personal bias regarding Troika Sky Dining. You see, I was a resident of The Troika f…
Ausàs Interpretación Wines – Mazi Greek Taverna KL Words: Monica Tindall Photos: Han Sen Hau One of the highlights of my travels last year was visiting the most prestigious winery in Spain, Vega Sicilia. Not open to the public, a look inside is a much sought-after e…
Italian Restaurant Avenue K – Natalina Italian Kitchen Words: Jacob Weber Photos: Han Sen Hau “Fly me to the moon, let’s go dine at Natalina’s…” — wait, no, that’s not the line. But hey, it could be. After all, Natalina Ital…
Bistro Léa – Casual French Dining Sri Hartamas Words: Caroline Lai Photos: Han Sen Hau Helmed by Chef KaHong Lau, who runs the highly sought-after Atelier Binchotan – known for its infamous three-month waiting list and grill menu – Bistro Léa is the l…
Pícaro Kitchen Party KL – Spanish Tapas & Bar Words: Monica Tindall Photos: Peter Tan Pícaro means cheeky or rogue in Spanish, and introducing Pícaro Kitchen Party to Kuala Lumpur brings a welcome injection of fun and vibrancy to the KL dining scene. Tapas, co…
KL Restaurant Week 2024 – Kenny Hills Bistro Words: Monica Tindall Photos: Matt Wehner After two stellar editions, KL Restaurant Week returns from October 11-27, 2024, with 37 restaurants participating over 17 days. First introduced in New York in 1992, Restau…
Summer Degustation Menu – Skillet Kuala Lumpur Words: Karen Santosuosso Photos: Matt Wehner The new Summer Degustation menu (RM 530 per pax) is in full swing at Skillet KL, and we are keen to try it. Skillet has settled in well at their elegant new location in …
Chateau Dionne Celebrates Four Years with Tasting Menus & Free Corkage! Words: Monica Tindall Photos: Han Sen Hau Chateau Dionne celebrates four years with anniversary tasting menus AND free corkage! Coming up to four years of operation, this French fine d…
Greek Restaurant Kuala Lumpur – Kalamata Café Desa Sri Hartamas Words: Monica Tindall Photos: Peter Tan Greek restaurants in Kuala Lumpur are few and far between, and one with a Greek chef is even harder to find. However, Kalamata Café ticks b…
Free-flow Brunch Kuala Lumpur – MAZI Greek Taverna KL Words: Jacob Weber Photos: Peter Tan MAZI Greek Taverna might just have one of the best Sunday free-flow brunch set-ups in Kuala Lumpur. On the last Sunday of every month, you can settle down in this cosy, …