Food and luxury travel - Malaysia and the world
Gin Tasting at Potions Bar KL Words: Monica Tindall Photos: Rich Callahan We first visited Potions Bar KL in 2019, not long after it opened. We had a blast with the energetic team and creative cocktails. Since that time, and with some serious research over various l…
Tamnavulin Single Malt Whiskies Monica Tindall Don’t you love a story that begins with a chequered past and turns into a roaring success? Such is the case with Tamnavulin, a Speyside distillery established in 1966. Closed in 1995, it reopened in 2007 after a major …
New Whiskey, Rum and Gin Brands in Malaysia Monica Tindall Malaysian liquor suppliers continually surprise me with the variety and quality of imported spirits they can offer to the public. Here are three new items worth celebrating. New Whiskey, Rum and Gin Bran…
Juniper Club MY Monica Tindall Originally hailed as medicinal by monks and alchemists across Europe, gin has a rich and vibrant history. From Italian monasteries, Dutch pharmacies and English battlefields to today’s artisanal distilleries and hip coc…
Drink Delivery KL Monica Tindall I don’t know about you, but current restrictions have made me a little thirstier than usual. In honour of those dedicated to quenching that thirst, I share with you several services in KL that offer door-to-door drink deliv…
Drinkies – Booze Delivery Kuala Lumpur Monica Tindall Stocking up for the festive season (and possibly a little bit of “poor me I can’t go home” drinking too), we place an order with Drinkies. This online platform delivers chilled beverages to your door in the Klan…
Monica Tindall You know an establishment takes itself seriously as a destination for pleasure, glamour and parties when they produce their very own gin! The Spirit of Kata Rocks is a beautiful craft gin featuring botanicals native to Thailand produced by the tea…
Monica Tindall & Stacey Short I have to declare up front that I don’t mind a drop of whisky or two. Pairing an entire dinner, however, with whisky is not my idea of a great time. I’m a wine girl and have difficulty imagining something as weighty as whisky with […]
Words: Patricia Podorsek Photos: Monica Tindall The last five years have seen a spike in the production of craft gins, small-batch uniquely-flavored gins quite unlike the bathtub varieties of our Depression-era ancestors. Demand for more interesting gin…
Monica Tindall Hosted in one of KL’s newest hotels, Sofitel Damansara, Rémy Cointreau launched its official partnership with Malaysia at the end of last month. Described by Rémy Cointreau Senior Vice President Asia, David Ennes, as having been in a court…
Words: Richard Koret Images: The Whisky Academy The Whisky Academy held its Malaysian debut in late April in the Kuala Lumpur suburb of Petaling Jaya (*they have since shifted office and are now based in Plaza Damas, Sri Hartamas). The event was an all-day tra…