Food and luxury travel - Malaysia and the world
Tifa KL Trillion Words: Sathya SelvarajahPhotos: Rich Callahan Every so often, there comes a place that captures your heart for innumerable reasons. Is it the quality of the food? Yes. Is it the mad happy hour deals? Of course. Is it the alfresco seating outside th…
Undisclosed Location Words: Matt BrownPhotos: Monica Tindall The word ‘combination’ keeps coming up again and again when I think about one of the newest eateries to open recently in the Taman Rasa Sayang area of Petaling Jaya. A pleasing combination of excellen…
Mother’s Day Kuala Lumpur 2022 Here’s a round-up of some of the flyers I’ve received to celebrate Mother’s Day in Kuala Lumpur, 2022. As many restaurants are short-staffed (and just generally good manners anyway), please be kind in ma…
Gai by Darren Chin, TTDI Words: Han Sen Hau Photos: Rich Callahan The beginning of this review starts with its end, where I excitedly attempted to dissect leftover morsels from Gai with my very own chef de cuisine, my mother. The mystery and marvel that is Darren Chi…
Italian Wine Dinner Monica Tindall Strato is often overlooked in the handful of beautiful restaurants and bars at Troika Sky Dining. Sitting next door and upstairs to Claret wine bar, the Italian restaurant benefits from the group’s well-chosen wine list, opti…
Opus Bistro Celebrates 20 Years! Words: Matt BrownPhotos: Rich Callahan For any food and beverage business to have survived the last two years is an amazing feat of resilience and creativity. For Opus Bistro in Bangsar to not only have weathered the last two but th…
Dusun by OpenHouse Words: Meg Alice Photos: Rich Callahan Welcome to Dusun by OpenHouse, the latest restaurant by Andrew Wong and Brian Quirk. They now have six establishments under the Hospitality by ACME group, including Dusun, OpenHouse, a beer cafe and Acme …
Underwood Bakers – Bukit Bintang Café Words: Matt Brown Photos: Rich Callahan The inspiration behind the three-month-old Underwood Bakers in Bukit Bintang was Australian cafe culture – clean, fresh menu items in a breezy atmosphere, all underpinned by …
Aposto KL, Contemporary ItalianTTDI Words: Sathya SelvarajahPhotos: Rich Callahan With rave reviews everywhere, it’s hard to believe Aposto KL has only been open for a few weeks. What is there to say that hasn’t already been said? After spending a…
The Experience 005: Balik Kampung Monica Tindall It’s been far too long between visits to Super Secret Social, but we are honoured to have our schedules aligned tonight. Our hosts, Jonathan Sebastian and Nicolas Grisé are just as passionate about local, sustain…
Beauty Unearthed Menu A Collaboration Between Landscaper Inch Lim and Chef Philip Leong Words: Meg Alice Photos: Monica Tindall I’m back at Nobu KL for my fourth Yum List review and thrilled to see its evolution. A couple of things are different on this visit. Moni…
Canotto Pizza KL Words: Amanda ChinPhotos: Richard Callahan There’s one thing for certain. Pizza is a way of life. Found in almost every corner of the planet, most establishments claim to have the best of the best. That’s easy to say but hard to follow …