Gourmet luxury travel - Malaysia and the world
MeatMore – Steakhouse & Cocktail Bar, Bukit Bintang Words: Jacob Weber Photos: Monica Tindall Make a beeline for Bukit Bintang, head for the side road by Sephora, and dip down the stairs towards the big double doors with a tell-tale glowing sign – and yo…
Savor Plant-based Restaurant – Desa Sri Hartamas Words: Monica Tindall Photos: Rich Callahan Savor, a plant-based restaurant in Desa Sri Hartamas, has opened to resounding success. It fills a gap in the area for healthy, wholesome and, most importantly…
Parivartan Menu at FLOUR Restaurant Words: Jacob WeberPhotos: Han Sen Hau The phrase “culinary journey” is thrown around carelessly these days. But the new Parivartan menu at FLOUR is exactly that, literally and spiritually; physically and philosophically.…
alt Club KL – Dine & Lounge – Malaysian Tapas Words: Jason Anom Photos: Han Sen Hau What may be unremarkable from the outside may reveal something completely different on the inside, and alt Club KL is a fine example of that. Located on the fourth floor of t…
Florentine La Bisteccheria X Crema Pasticceria Moderna – The Row, Chow Kit, KL Words: Jacob Weber Photos: Rich Callahan “Jacob, how about a review on Tuesday?” “Sorry, Mon, I’m only back to KL late Sunday night after four months …
Brunch in Damansara – Gin Rik Sha Words: Matt BrownPhotos: Han Sen Hau Since moving to their Bukit Damansara location in June of 2023, Gin Rik Sha has started a relaxed revolution in its new home, launching the menu for A Weekend Affair and kicking off breakfa…
Director’s Cut TTDI – Prime Steaks & Artisan Pasta Words: Karen SantosuossoPhotos: Rich Callahan At the base of the Menara KEN building in TTDI, you’ll find the Werner Group’s newest addition to our city’s ever-expanding dining scene – Director’s Cu…
Tapestry KL – Breakfast, Brunch & Lunch in Chow Kit Words: Matt Brown Photos: Rich Callahan It was as a wide-eyed newbie to the city that last year, I stumbled across Tapestry KL. I was staying at Hotel Stripes Kuala Lumpur in Chow Kit, and in the morning, I …
Bombay Talkies – Vegan & Vegetarian Indian Restaurant, Brickfields Words: Matt BrownPhotos: Rich Callahan Anyone who has thought that vegetarian and vegan cooking means limited options has obviously never had to navigate their way through the epi…
Bottega KL – Non-halal Italian Restaurant KL Words: Matt BrownPhotos: Han Sen Hau Chef Giuseppe Zanotti is one of those brilliant, passionate and friendly characters we love to meet when we’re out on assignment. He bursts with energy, which is evident in t…
Tour of Malaysia Season 3 – Beta KL Words: Stephen ReidPhotos: Monica Tindall The Yum List last visited Beta KL in December 2022. Since then, the restaurant has been included in the prestigious MICHELIN Guide Kuala Lumpur & Penang as a selected restaur…
American Diner KL– Monroe at KLoé Kuala Lumpur Monica Tindall We’re back at Monroe Kuala Lumpur, a modern casual dining restaurant inspired by NYC diners and LA cafes remodelled with local ingredients. On the first floor of KLoé, a boutique hotel in Bukit B…