Bakery

French Bakery Cafe Section 17

Doux Doux by Chateau Dionne -Section 17

Doux Doux by Chateau Dionne Words: Amanda Chin Photos: Richard Callahan The word “doux” can be understood to have that pleasant taste of sweetness on the palate, and that’s exactly what Andy Choy and David Lim had in mind when branching out as a French-inspired bak…

Cafe Bakery KL

The Bread Bar, TTDI – Cafe Bakery

The Bread Bar, TTDI Words: Nichole OngPhotos: Rich Callahan Due to meticulous detail and immense devotion, The Bread Bar has found success in high-quality bread and pastries, which take up to three days to make. Hailing from a background in fine dining, Marc Raph…

Underwood Bakers Bukit Bintang

Underwood Bakers Café & Restaurant KL

Underwood Bakers – Bukit Bintang Café  *Now closed. Words: Matt BrownPhotos: Rich Callahan The inspiration behind the three-month-old Underwood Bakers in Bukit Bintang was Australian cafe culture – clean, fresh menu items in a breezy atmosphere, all un…

Mingle Café Cakery, Vintage-themed Café Jalan Sultan KL

Mingle Café Cakery, Vintage-themed Café KL

Mingle Café Cakery Words: Monica Tindall Photos: Rich Callahan I think one of the most exciting parts of Kuala Lumpur is the area surrounding Jalan Petaling. A bunch of enthusiastic Malaysian entrepreneurs are bringing new life to one of the oldest parts of the ci…

Kenny Hills Bakers The Greens TTDI

Kenny Hills Bakers The Greens, TTDI

Kenny Hills Bakers The Greens, TTDI Words: Monica Tindall Photos: Rich Callahan The team behind Kenny Hills Bakers continue to bring joy to the suburbs with their fifth (!) opening. With already established outlets in Bukit Tunku, Ampang, Desa Park City and Bang…

Easter Kuala Lumpur 2021

Hot Cross Buns KL 2021 Easter Cravings

Hot Cross Buns KL 2021 Monica Tindall While I’ve lost my taste for sweet things as I age my love of carbs has not wavered. It’s not chocolate that I think of when it comes to Easter, but instead, hot cross buns! It’s only been in recent years that I&#…