Food and luxury travel – Malaysia and the world
Monica Tindall Are you curious about what goes into writing a blog post for The Yum List? Looking at a shiny website and pretty pics of food and travel, it would be easy to believe that life behind the scenes is simply bellies full of food and drink and hours […]
Words: Maggie Casey Photos: Rich Callahan The idle days of my childhood were spent in search of fairies. As afternoons would slowly slip into evenings I would watch admittedly for my fairy friends to make their nightly pilgrimage to my backyard where I was convinc…
Monica Tindall We’ve dined a number of times at Flock, W Kuala Lumpur. Serving modern Australian cuisine with a focus on sourcing ingredients sustainably from local artisans, it’s a win-win for this green Aussie gal. Previously we’ve enjoyed a late lunch…
Words: Monica Tindall Photos: Rich Callahan On a colourful strip off Bukit Bintang is an exciting new eatery, Tarma Iraqi Street Food. The vibrant side street is enlivened by this charming restaurant serving Iraqi street food. Tarma Iraqi Street Food Location A …
Words: Patricia Podorsek Photos: Monica Tindall When I first heard the name Namelaka Patisserie, I made the short-sighted assumption that we were headed to a place for Greek pastries. And although I was looking forward to some baklava, I couldn’t have been mor…
Words: Maggie Casey Photos: Monica Tindall The first few months of every new year seem to be a flurry of new diets, new exercise regimes and well-meaning intentions to be a healthier, therefore, better version of yourself in the upcoming year. This year I opted out …
Monica Tindall You not only have to have quite a bit of confidence in your technique as a chef but you must also have an engaging personality to pull off an intimate chef’s table with a small group of discerning guests. Limited to nine seats with diners separated fr…
Monica Tindall Yee Sang: the higher the toss, the greater the prosperity right? Well, you can’t get much higher than pitching this essential Malaysian Chinese New Year dish 56 stories above the ground. So officially, if you want to ensure the most bountiful Yea…
Words: Monica Tindall Photos: Rich Callahan One of KL’s most-loved Italian restaurants, Luce Osteria, has launched 2019 with a new menu. Besides the most popular items that regulars just will not allow to be removed, chef Christian Grandi has introduced arou…
