Gourmet luxury travel - Malaysia and the world
Roost Kuala Lumpur – Farm to Fork Dining, Bangsar Words: Stephen ReidPhotos: Ivan Chong Roost Kuala Lumpur is a leafy perch for those who take their food seriously but not themselves. It is a place where farm-to-fork dining meets fine-dining finesse in a re…
Esca KL, Jalan Petaling, Chinatown Words: Joanna Florento Photos: Peter Tan At Esca KL, the food is on the table and so are the cards – you are in for a curated journey through the unexpected, an invitation to defamiliarise. Esca’s Latin-derived moniker, meaning “…
CHARR Dining – The Manor, Kuala Lumpur Words: Stephen ReidPhotos: Peter Tan Typically, a fire on the 47th floor of a modern high-rise would trigger a swift evacuation – a scene reminiscent of the 70s disaster film “The Towering Inferno.” Yet, …
Pickle – Chinatown Kuala Lumpur Words: Chris Lentner Photos: Han Sen Hau Where I come from, the pickle is an afterthought. At best, it’s a mound of sour cabbage used to break up a fatty meal; at worst, it’s a flaccid cucumber you awkwardly nibble because you at…
The EDibles – Villa Takun, Templar Park Words: Jacob Weber Photos: Han Sen Hau I can’t personally recommend anything at The EDibles. Because I have no idea what will be on the menu when you visit. I’m pretty sure the chef doesn’t know either. And that’s all par…
Jwala Kuala Lumpur – Contemporary Northern Indian Fine Dining Words: Caroline Lai Photos: Han Sen Hau Located on the second floor of Block E at The Five, Jwala Kuala Lumpur makes an immediate impression with striking abstract art pieces crafted aptly from …
Studio Restaurant Bangsar – Modern “British-esque” Cuisine Words: Caroline Lai Photos: Peter Tan As I look around the bustling street of Jalan Kemuja, a tinge of uncertainty flickers within me. Yet, the vibrant blue signage of Alta Pizza re…
Skillet KL – European Fine Dining, Menara Hap Seng 3 Words: Jacob Weber Photos: Han Sen Hau Spring has well and truly sprung at Skillet. The menu at this stunning European fine dining restaurant changes with the seasons, and the Spring Degustation menu (RM5…
Birch KL – Dinner in DC Mall, Damansara Words: Jacob Weber Photos: Rich Callahan Birch really is, as the kids say, “a vibe”. A signature part of the set-up at DC Mall—and indeed the entire KL casual dining scene—it’s a bustling, beautifu…
Bref @ M Resort – A Dining Destination, Bukit Kiara Words: Karen Santosuosso Photos: Peter Tan Chef Patron Darren Chin, famed for his meticulous attention to detail and award-winning kitchens, has launched the next evolution of his dining dynasty. An ent…
Terra Dining – TTDI Words: Monica TindallPhotos: Rich Callahan Newly opened, Terra Dining, helmed by non-chef chef-owner Chong Yu Cheng, explores local flavours and celebrates Malaysian produce. YC’s mission is to break away from conventional …
Ora Dining – TTDI, Menu & Review – Modern European Restaurant Words: Nichole Ong Photos: Rich Callahan A fresh addition to the TTDI food scene, the newly opened modern European restaurant Ora Dining offers fresh takes on established favourite…