Food and luxury travel - Malaysia and the world
Dusun by OpenHouse Words: Meg Alice Photos: Rich Callahan Welcome to Dusun by OpenHouse, the latest restaurant by Andrew Wong and Brian Quirk. They now have six establishments under the Hospitality by ACME group, including Dusun, OpenHouse, a beer cafe and Acme …
The Experience 005: Balik Kampung Monica Tindall It’s been far too long between visits to Super Secret Social, but we are honoured to have our schedules aligned tonight. Our hosts, Jonathan Sebastian and Nicolas Grisé are just as passionate about local, sustain…
Anon KL – Private Dining Damansara Utama Monica Tindall It’s rare to find a degustation menu priced below RM 500 in KL these days, so you can imagine our excitement to find Anon KL and its five-course menu for RM148 and three-course at RM98. What’s more, you can bring …
Sustainable Food KL & Marriott Bonvoy Continuing my attempt to maximise Marriott Bonvoy earnings with double points, this afternoon, we dine at Flock. Members gain double points at participating outlets and dining discounts of up to 20% until March 20, 202…
Peetzaduh Monica Tindall If you insist on a traditional Neapolitan-style pizza crust but like to try innovative flavours, you need to check out Peetzaduh in Cheras. Starting as a home kitchen project in 2020, the team behind Peetzaduh combined high-hydration N…
Ní.Kizoku – Chinatown KL Words: Monica TindallPhotos: Rich Callahan First, it was hip cafes and hidden cocktail bars, then a cascade of contemporary dining establishments that came with the revival of Chinatown KL. Now, upmarket dining has reached the a…
Shhhbuuuleee – Wait, WHHHAAATTT??? Words: TJayPhotos: Monica Tindall On the rooftop of REXKL in Jalan Sultan is a new restaurant with a crazy name: Shhhbuuuleee. Just wander up the stairs through the bookstore. On the fourth floor, the space opens to a min…
Finch KL Words: Rebecca Cannon Photos: Rich Callahan Once upon a time, there lived a not-so-young girl in a concrete jungle. She longed to escape from the place she lived and would often daydream as she did her work of slaying monsters, flying dragons, finding exot…
LUT Gastrobar TTDI Words: Monica Tindall Photos: Rich Callahan Proposing a cuisine style that is global with no boundaries, Chef Beh Weng Chia has curated a menu at LUT Gastrobar focusing on seasonal produce with distinct modern appeal. Using traditional and co…
Soul Kitchen Plaza Damas 3 Words: Meg AlicePhotos: Rich Callahan What if an untrained, first-time restauranteur with no pretension or preconceived notions opened a restaurant with his primary gift being a preternatural ability to put good ingredients togeth…
Chef Eden Daus at Home Personal Chef Experience Words: Alison Christ Photos: Monica Tindall Have you ever had a talented young chef come to your home and prepare an extraordinary meal for you and your friends or family? Would you like to? Well, we found the right guy …
Six-course Dinner Menu – ATAS Words: Meg Alice Photos: Monica Tindall The Yum List returns to the RuMa Hotel and Residence‘s signature restaurant ATAS Modern Malaysian Eatery to find it has once again evolved reflecting customers’ wants bu…