Contemporary

The Bread Bar TTDI Dinner Menu

The Bread Bar Dinner Menu TTDI

The Bread Bar Dinner Menu Words: Amanda ChinPhotos: Monica Tindall ‘Bread’ and ‘Bar’ are two words that instantly hit my feel-good hormones, so when Monica asked me to visit The Bread Bar, it was an instant yes. I’d heard about th…

Gin Rik Sha

Gin Rik Sha, Bukit Damansara Modern Indian

Gin Rik Sha Words: Stephen Reid Photos Rich Callahan Located in the leafy, upscale neighbourhood of Bukit Damansara, Gin Rik Sha serves modern Indian food that is bang up-to-date, reflecting dishes and cuisine from the whole of India rather than a single region. …

Reinterpreting European Cuisine

Reinterpreting European Cuisine

Soleil x Above Gastrobar – Reinterpreting European Cuisine with an Asian Touch Monica Tindall An exciting paradigm in the KL food and beverage scene emerged post-pandemic: the uprising of collaborations between chefs and bartenders. More than ever, fo…

Contemporary Malaysian Cuisine

Beta KL Revisited – December 2022

Beta KL Revisited Words: Han Sen Hau Photos: Monica Tindall Most Malaysians would rarely associate their local fare with haute cuisine, which seems ironic and somewhat of a missed opportunity considering the rich culinary heritage and diverse raw ingredients …

Woodfire Grill Restaurant The Sphere Bangsar South

Ignis KL, The Sphere, Bangsar South

Ignis KL – Woodfire Grill Restaurant Words: Monica Tindall Photos: Rich Callahan If anything shows a chef’s skill, it’s the ability to tame a woodfire grill. Without temperature precision found in other cooking methods, the chef must know h…