Pyro – Damansara Kim, Woodfire & BBQ Restaurant Words: Jacob WeberPhotos: Rich Callahan Pyro is a very, very cool restaurant. I know, I know; once you describe something as “cool”, it’s no longer cool. But I defy you to walk into thi…
Contemporary
Sustainable Hedonism -Canvass Bistro & Bar KL
Sustainable Hedonism -Canvass Bistro & Bar KL Words: Han Sen Hau Photos: Rich Callahan We can all say it. Cooking is a chore. Sure, it can be fun, enjoyable, fulfilling even. But not all of us are career chefs capable of transforming a chunk of meat into a piece of […]
Tour of Malaysia Season 3 – Beta KL
Tour of Malaysia Season 3 – Beta KL Words: Stephen ReidPhotos: Monica Tindall The Yum List last visited Beta KL in December 2022. Since then, the restaurant has been included in the prestigious MICHELIN Guide Kuala Lumpur & Penang as a selected restaur…
American Diner KL – Monroe Kuala Lumpur
American Diner KL– Monroe at KLoé Kuala Lumpur *Now closed. Monica Tindall We’re back at Monroe Kuala Lumpur, a modern casual dining restaurant inspired by NYC diners and LA cafes remodelled with local ingredients. On the first floor of KLoé, a boutique ho…
Nadodi Four Seasons Hotel Kuala Lumpur
Nadodi Four Seasons Hotel Kuala Lumpur – Contemporary Fine Dining Words: Stephen ReidPhotos: Monica Tindall I’m confident that many readers of The Yum List may already be familiar with Nadodi and its ‘Engaging Nomadic Cuisine’. Nad…
Banquet of Hoshena – Hilton Kuala Lumpur
Banquet of Hoshena – Hilton Kuala Lumpur Words: Matt BrownPhotos: Han Sen Hau Storytelling is always an integral part of a great eating experience, whether through the ingredients being used, the history of the recipes, or the chance to bring together peo…
Gourmet Series – A Malaysian Journey, One&Only Desaru Coast
Gourmet Series – A Malaysian Journey, One&Only Desaru Coast Monica Tindall Desaru Coast is a luxurious integrated destination in Johor, Malaysia. It is home to world-class resorts, award-winning golf courses, and the region’s largest wate…
Cuca Takeover Mandarin Grill Kuala Lumpur
Cuca Takeover Mandarin Grill KL Words: Matt BrownPhotos: Han Sen Hau The Takeover Series has been running with much acclaim at the gorgeous Mandarin Oriental, Kuala Lumpur, for nine years, with world-famous chefs taking over the kitchen and sharing their own me…
Copaa KL -New Menu & Sake List
Copaa KL – New Menu & Sake List Words: Matt BrownPhotos: Monica Tindall It hasn’t been that long since The Yum List visited Jon Chew’s modern and marvellous restaurant and bar, Copaa, in the bustling heart of Sri Hartamas. I couldn’t make it the last time…
Chō Chã Foodstore – Modern Malaysian Restaurant
Chō Chã Foodstore – Modern Malaysian Restaurant, Chinatown KL Words: Theresa Hogan Leahy Photos: Monica Tindall Chō Chã Foodstore is a restaurant that I’m hesitant to review too enthusiastically for fear I’ll never be able to reserve a table again…
Stargaze Menus at Gesuto – French-Japanese, TTDI
Stargaze Menus – Gesuto Words: Theresa Hogan Leahy Photos: Monica Tindall While I was delighted to be invited by Monica to Gesuto, I admit to being a little scared of Japanese cuisine. I am unfamiliar with the culinary terms, and, of course, there are the cho…
Ling Long, French-Chinese Restaurant, The Five KL
Ling Long – The Five KL Words: Claire Matheson Photos: Monica Tindall Combining French and Chinese epicurean inspiration, Ling Long is an unexpected coupling of haute cuisines, yielding incredible results. With a shared love for complex sauces, layere…