Gourmet luxury travel - Malaysia and the world
Bistro & Oyster Bar, Bangsar Words: Jacob WeberPhotos: Rich Callahan Batman and Robin. Nike and Jordan. Oysters and… Happy Hour? Some combinations are less predictable than others but work just as well as the best of them. And Bait has really perfected that p…
Meathical Words: Han Sen Hau Photos: Rich Callahan Let’s face it. The hallmarks of being quintessentially Kuala Lumpurian is that we are inextricably tied to a wealth of fabulous food and, more unfortunately, mind-numbing traffic jams. So, the next time you eve…
Bara on Six, Traders Hotel, Kuala Lumpur Words: Matt Brown Photos: Rich Callahan Following renovation over the past few months, Bara on Six (formerly Gobo Upstairs Lounge & Grill) relaunched in early February as a modern steakhouse grill and oyster bar, wit…
Minami Omakase Bukit Jalil Words: Amanda ChinPhotos: Monica Tindall In a land far, far away, next to the new Pavilion Bukit Jalil mall, you’ll find Minami Omakase. Famed for their tank-to-table live seafood menu, guests could not ask for fresher ingredients. Mi…
Freshest Seafood in KL – Southern Rock Bangsar Words: Margaret Cheng Photos: Monica Tindall Situated in a quiet foodie street in Bangsar, I immediately felt at home and hungry at Southern Rock Seafood. It has an appealing laid-back vibe that signals an eat…
Pier 12 Seafood Tavern Words: Kitty Noble Photos: Monica Tindall If not being able to get to the sea is getting to you and you feel like you need some oceanic inspiration, then you need to go no further than Pier 12 Seafood Tavern in Old Malaya. Found at the […]
Sri Lankan Food Kuala Lumpur – Aliyaa Delivery Monica Tindall Seems many restaurants are well-prepared for round two of the MCO judging by the speed in which takeaway and delivery menus are available. Hot off the press is Aliyaa’s Sri Lankan food feast fit t…
The Lankan Crabs: Lip-Smacking Good Words: T.Jay Photos: Rich Callahan A recent trip to The Lankan Crabs left my taste buds tantalized, providing lip-smackingly good food memories to last a lifetime. My experience with Sri Lankan food, while limited, has been g…
Seafood Maestro Monica Tindall No doubt the pandemic has set in motion many changes both positive and negative. One on the former side is the move towards making products that were once only available at a wholesale level (supplied primarily to restaurants, hote…
Words: Anna Chew Photos: Monica Tindall If The God of The Sea threw a feast, it would most likely look like the meal we had at the Poseidon Reserve Caviar & Oyster Bar (Poseidon). Located in the Shoppes at Four Seasons Place, Poseidon welcomes you with thei…
Seafood Restaurant Bangsar Words: Patricia Podorsek Photos: Monica Tindall Walking down the backside of the Bangsar Metro Station seems like one of the least likely places to find the distressed wood and sandy shades of a beachside eatery. But there it is, the oy…
Words: Karen Callahan Photos: Rich Callahan High expectations abound when I hear the phrases “fresh seafood” and “luxury dinner” paired together. A slice of doubt though appears when the word buffet is introduced. I assume that the f…