Food and luxury travel - Malaysia and the world
Bean Brothers Espresso Bar Words: Stephen ReidPhotos Monica Tindall We can trace the origins of modern espresso back to Italy in the late 1930s and Giovanni Achille Gaggia, who was awarded a patent for the first modern steamless coffee machine in 1938. Working in …
LaGula by The Hungry Tapir – Vegan Bakery & Brekkie Bar Words: Stephen ReidPhotos Rich Callahan There are many reasons to suggest that we should all be eating more vegan and vegetarian food. Of course, many already do this because of the desire not to eat …
Bloom Restaurant + Bar KL Words: Jason Anom Photos: Rich Callahan Amidst the gleaming towers of Persiaran KLCC, at the foot of The Troika, long-time food enthusiasts of KL may recall this location as Acme Bar & Coffee, affectionately known as ABC. Always inno…
Red Beanbag Menara Mudajaya – Child-friendly Cafe Words: Monica Tindall Photos: Rich Callahan Red Beanbag Menara Mudajaya is not your ordinary cafe. With its deep-rooted influence from Australian cafe culture, this independent Malaysian brand and co…
Superluna – KL Eko City Mall Words: Pamela SchaeferPhotos: Rich Callahan Superluna is a trendy and contemporary cafe that offers a well-rounded menu of coffee, sandwiches and desserts. As the baby sister to Superfine in Petaling Jaya, Superluna embrace…
Et Cetera Restaurant Words: Jason Anom Photos: Rich Callahan Tucked away in a quiet corner of Aurora Place, Et Cetera Restaurant whisks you away to a unique dining experience where playfulness with ingredients and cooking styles is a constant theme. Past the g…
Seeds Origin at Plaza 33 Monica Tindall Seeds Origin has recently opened at Plaza 33, offering diners a wide range of fresh, healthy, and delicious breakfasts, lunches, and snacks. Situated on the ground floor of the office block, right next to Beacon’s Ch…
illy Caffè Pavilion Bukit Bintang Words: Margaret Elizabeth Photos: Rich Callahan Kuala Lumpur has four illy Caffè outlets. Our visit was to illy Caffè at Pavilion, Bukit Bintang and it was fun and fabulous. Toni Valero, a best-restaurant award-winning …
Brunch in PJ – Superfine KL Words: Amanda Chin & Monica Tindall Photos: Richard Callahan Much to Monica’s disappointment, the owners of Superfine KL, Larry and Kennix, have yet to return to Ampang since closing Lolla Co in Amp Walk…
Belly & The Chef Dining, Taman Bukit Indah Words: Han Sen Hau Photos: Rich Callahan Taman Bukit Indah isn’t exactly a location you would think of first when looking for a culinary adventure, though the street in which you may find Belly & The Chef Dining is a…
Doux Doux by Chateau Dionne Words: Amanda Chin Photos: Richard Callahan The word “doux” can be understood to have that pleasant taste of sweetness on the palate, and that’s exactly what Andy Choy and David Lim had in mind when branching out as a French-inspired bak…
Cafe Near Jalan Imbi – Bestow Words: Matt BrownPhotos: Rich Callahan Almost a year ago I was fortunate enough to be taken on as a writer for The Yum List, where my first-ever article was a cute little restaurant located behind Berjaya Times Square. Bestow has …