Gourmet luxury travel - Malaysia and the world
Italian Summer Menu – Natalina Italian Kitchen, Avenue K Words: Stephen ReidPhotos: Peter Tan I have been a long-time fan of Natalina Italian Kitchen. At one stage, when I lived in KLCC, I visited at least weekly, tucked away in a booth at the back. It was a tab…
Dolly Dim Sum Turns Ten: A Decade of “Dim Sum All Dolled Up” Words: Monica Tindall Photos: Han Sen Hau It’s been nearly a decade since our last visit to Dolly Dim Sum in December 2015, and the moment feels ripe to raise a pair of chopsticks in celebration. Now […]
Chef Hiroshi Matsuda – Now Leading Tatsu Japanese Restaurant, InterContinental Kuala Lumpur Words: Caroline Lai Photos: Han Sen Hau With the arrival of Executive Japanese Chef Hiroshi Matsuda this March, Tatsu has turned a tasteful new page—one steepe…
Wine & Spirits Promotions Kuala Lumpur: Mr. Chow Liquor Store Monica Tindall Few liquor stores can claim their origin story begins in a cult Hong Kong comedy-horror film—but then again, Mr. Chow Liquor Store doesn’t do ordinary. Inspired by the irreveren…
Vagabond KL – Desa Sri Hartamas, Pan Asian Restaurant & Bar Words: Stephen ReidPhotos: Han Sen Hau Vagabond KL is a delicious culmination of a journey undertaken by its founders, Chefs Woon Ming and Daniel Kong, alongside Daniel’s broth…
KL Restaurant Week 2025 Summer Edition – Amazonas TRX Words: Stephen ReidPhotos: Han Sen Hau Kuala Lumpur’s dining scene is always a thrill, and it’s set to become even more exciting with the Summer 2025 edition of KL Restaurant Week, running from Ju…
Barraca – The Campus Ampang, Spanish Tapas Bar Words: Joanna Florento Photos: Ivan Chong Barraca at The Campus Ampang brings the essence of Spanish tapas to Kuala Lumpur, where tradition meets thoughtful innovation with a pork-free menu. Chef Ignasi Prats and h…
